Results 41 to 50 of about 55,789 (210)
Improving the Technique of Scrambled Desserts Using the Food Supplement “Magnetofood” [PDF]
, 2019 For improving the technology of scrambled dessert products, a food supplement, based on the nanopowder of oxides of two- and trivalent iron “Magnetofood” was introduced in the recipe composition.
Alexandrov, A. (Alexandr) +5 more
core +3 more sources
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, EarlyView.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
G3: Genes, Genomes, Genetics, 2017 The American cranberry (Vaccinium macrocarpon Ait.) is a recently domesticated, economically important, fruit crop with limited molecular resources. New genetic resources could accelerate genetic gain in cranberry through characterization of its genomic ...
Brandon Schlautman +7 more
doaj +1 more source
Endosymbionts in cranberry: Diversity, effect on plant growth, and pathogen biocontrol
Plants, People, Planet, 2022 Societal impact statement This investigation addresses the diversity of microbial endosymbionts in cranberry, which are among the least understood and ill‐defined ericoid symbionts.
Lila Naouelle Salhi +4 more
doaj +1 more source
Impacts of reindeer grazing on phosphorus sorption and nutrient availability in a tundra site
Oikos, EarlyView.Reindeer Rangifer tarandus, a large circumpolar herbivore, can influence whether nitrogen (N) or phosphorus (P) is the primary limiting nutrient in tundra plant communities. Specifically, findings from a site in northern Scandinavia suggest that under conditions where reindeer grazing stimulates inorganic N availability, grazing may drive ecosystems ...
Jerzy Szejgis +5 more
wiley +1 more source
Cranberry: Chemical Composition, Antioxidant Activity and Impact on Human Health: Overview
Molecules, 2022 Cranberries are a rich source of bioactive compounds that comprise a healthy diet. Cranberry is abundant in nutritional components and many bioactive compounds that have antioxidant properties.
Boris V. Nemzer +4 more
doaj +1 more source
Insect pests of wild cranberry, Vaccinium macrocarpon, in Newfoundland and Labrador [PDF]
, 2002 La canneberge (Vaccinium macrocarpon) a été développée commercialement à Terre-Neuve à la fin des années '90. À ce moment là, les populations d'insectes indigènes dans les cannebergières sauvages étaient peu connues, même si ces lieux pouvaient servir de
Dixon, P.L., Hillier, N.K.
core +1 more source
People and Nature, EarlyView.Abstract Stewardship is broadly defined as ‘universal responsibility of humanity to care for the planet, to ensure that it can continue to provide the essential natural resources for life’. Stewardship practices shape ecosystems, create diverse biocultural landscapes, and can enhance the productivity, availability and health of plants used by ...
Megan Mucioki +9 more
wiley +1 more source
A survey of cranberry fruit rots in commercial production beds in Oregon and Washington
Frontiers in Plant ScienceIntroductionFungal fruit rots are a perennial threat to the production of cranberries. Eleven genera of fungi have been reported to cause cranberry rot in the field and/or during cold storage. Oregon and Washington rank fourth and fifth in the production
Don C. Valentine +2 more
doaj +1 more source