Results 51 to 60 of about 55,789 (210)

The New Cranberry Wisconsin Research Station: Renovation Priorities of a ‘Stevens’ Cranberry Marsh Based on Visual Mapping, Genetic Testing, and Yield Data

open access: yesInternational Journal of Fruit Science, 2022
Cultivar contamination is a common issue in commercial cranberry production. Unknown or unwanted cranberry genotypes are found in commercial cranberry beds that are intended to be a single uniform genotype.
Daniel Matusinec   +5 more
doaj   +1 more source

Prediction Models for Flight Activity of the Cranberry Girdler (Lepidoptera: Pyralidae) in Wisconsin [PDF]

open access: yes, 2017
Cranberry girdler, Chrysoteuchia topiaria, was monitored with pheromone traps in Wisconsin cranberry farms. Cumulative 50% capture was related to degree-days after first catch using air or soil temperature.
Cockfield, Stephen D, Mahr, Daniel L
core   +3 more sources

Omics Insights Into the Effects of Highbush Blueberry and Cranberry Crop Agroecosystems on Honey Bee Health and Physiology

open access: yesPROTEOMICS, EarlyView.
ABSTRACT Honey bees (Apis mellifera) are vital pollinators in fruit‐producing agroecosystems like highbush blueberry (HBB) and cranberry (CRA). However, their health is threatened by multiple interacting stressors, including pesticides, pathogens, and nutritional changes.
Huan Zhong   +25 more
wiley   +1 more source

Distribution of Cranberry Blue Butterflies (Agriades optilete) and Their Responses to Forest Disturbance from In Situ Oil Sands and Wildfires

open access: yesDiversity, 2018
Cranberry blues (Agriades optilete) are butterflies of conservation interest worldwide. Less than 20 populations are known in Alberta, Canada, mostly inhabiting boreal forests that are increasingly fragmented by oil sands developments and subject to ...
Federico Riva   +2 more
doaj   +1 more source

Anthropogenic Causes of Peatland Species Vanishing in the Glinno Ługi Area [PDF]

open access: yes, 2011
The paper presents information about the occurrence and state of preservation of valuable peat-bog species as well as about the threats facing them. The anthropopressure-related changes which occurred in the habitat of the Glinno Ługi peatland and their ...
Komperda, Agata, Woziwoda, Beata
core   +2 more sources

Transcriptomic stress responses in Vaccinium spp. F1 hybrids: Implications for temperature‐resilient cranberry breeding using a crop wild relative

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Climate extremes threaten the sustainability of cranberry production, a culturally and economically important North American crop. This study demonstrates that wild cranberries (Vaccinium oxycoccos) harbor genetic variation that may enhance cold stress resilience when introduced into cultivated cranberry through hybridization.
Audrey Dickinson   +5 more
wiley   +1 more source

A walk in the park—Identifying healthy greenspaces using scents

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
As urbanisation accelerates globally, access to nature is increasingly recognised as vital for public health and wellbeing. We captured and analysed plant‐emitted airborne ‘scent signatures’ across Oxford's urban greenspaces to assess their potential health relevance.
William T. Kay   +6 more
wiley   +1 more source

A Heptamethine Cyanine-Based Near-Infrared Optical Sensor for Copper(II) Detection in Aqueous Solutions and Living Cells

open access: yesSensors
Copper ions are essential trace elements that play critical roles in redox reactions, signal transduction, energy metabolism, and regulation of the central nervous system.
Ziya Aydin, Bing Yan, Maolin Guo
doaj   +1 more source

Cranberry Germination and Emergence Response to Environmental Factors and Seeding Depth

open access: yesHortScience, 2021
Cranberry (Vaccinium macrocarpon Ait.) cultivars are clonally propagated. Germination of cranberry seeds produces off-type varieties that are generally characterized by lower fruit productivity and higher vegetative vigor.
Thierry E. Besançon
doaj   +1 more source

Heirloom Dry Bean Variety Trial [PDF]

open access: yes, 2015
Dry beans (Phaseolus vulgaris), a high-protein pulse crop, have been grown in the Northeast since the 1800’s. As the local food movement continues to diversify and expand, consumers are asking stores to carry more and more locally-produced foods, and dry
Calderwood, Lily   +5 more
core   +1 more source

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