Results 21 to 30 of about 5,253 (182)

DEFUMAÇÃO DE OSTRAS Crassostrea gigas: A QUENTE E COM FUMAÇA LÍQUIDA

Ciência Animal Brasileira, 2007
valiaram-se duas técnicas de defumação – tradicional a quente e com utilização da fumaça líquida –, tendo testemunha o cozimento de ostras do Pacífico Crassostrea gigas.
Maurício Gustavo Coelho Emerenciano, Maria Luiza de Rodrigues de Souza, Nilson do Prado Franco   +2 more
doaj   +1 more source

Identification of Melanin in the Mantle of the Pacific Oyster Crassostrea gigas

Frontiers in Marine Science, 2022
The Pacific oyster, Crassostrea gigas, is widely distributed and is substantially important to shellfish cultivation. Oysters with melanin-colored shells and soft parts are increasingly popular and are of high economic value.
Yijing Han, Chaoyi Xie, Nini Fan, Hongce Song, Xiaomei Wang, Yanxin Zheng, Meiwei Zhang, Yaqiong Liu, Baoyu Huang, Lei Wei, Xiaotong Wang   +10 more
doaj   +1 more source

Genome-wide identification and characterization of superoxide dismutases in four oyster species reveals functional differentiation in response to biotic and abiotic stress

BMC Genomics, 2022
Background Oysters inhabit in the intertidal zone and may be suffered from environmental stresses, which can increase the production of reactive oxygen species (ROS), resulting in mass mortality.
Youli Liu, Zhenmin Bao, Zhihua Lin, Qinggang Xue   +3 more
doaj   +1 more source

Comparative proteomic and phosphoproteomic analysis reveals differential heat response mechanism in two congeneric oyster species

Ecotoxicology and Environmental Safety, 2023
High-temperature stress caused by global climate change poses a significant threat to marine ectotherms. This study investigated the role of protein phosphorylation modifications in the molecular regulation network under heat stress in oysters, which are
Chaogang Wang, Mingyang Du, Zhuxiang Jiang, Rihao Cong, Wei Wang, Guofan Zhang, Li Li   +6 more
doaj   +1 more source

Paenibacillus crassostreae sp. nov., isolated from the Pacific oyster Crassostrea gigas

International Journal of Systematic and Evolutionary Microbiology, 2018
A Gram-stain-positive, endospore-forming, rod-shaped, aerobic bacterium, designated LPB0068T, was isolated from a Pacific oyster (Crassostrea gigas) in Korea. This isolate was found to share the highest 16S rRNA gene sequence similarity with Paenibacillus macquariensis subsp. macquariensis DSM 2T (98.1 %) and Paenibacillus macquariensis subsp. defensor
Su-Kyoung, Shin, Eunji, Kim, Hana, Yi
openaire   +2 more sources

Anti-fatigue Mechanism of Crassostrea gigas Based on Widely Targeted Metabolomics, Network Pharmacology and Molecular Docking

Shipin gongye ke-ji
This study comprehensively applied a diverse array of widely targeted metabolomics, network pharmacology, and molecular docking techniques to delve into the potential anti-fatigue mechanism of Crassostrea gigas.
Jia WANG, Qingxi REN, Shuangping LIU, Meiying LI, Jian MAO   +4 more
doaj   +1 more source

Stocking Density and Diet of Two Oyster (Crassostrea gasar and Crassostrea gigas) Seeds in Fluidized Bed Bottle Nursery System

Fishes
Crassostrea is the most farmed oyster genus worldwide and has significant economic and social impacts with environmental benefits. Hatchery oyster seed production is a highly costly phase, and a fluidized nursery system can help reduce this cost and ...
Simone Sühnel, Francisco José Lagreze-Squella, Gabriel Nandi Corrêa, Jaqueline Araújo, Glauber de Souza, João Paulo Ramos Ferreira, Francisco Carlos da Silva, Carlos Henrique Araújo de Miranda Gomes, Claudio Manoel Rodrigues de Melo   +8 more
doaj   +1 more source

Size-age structure of oyster Crassostrea gigas in the Losos Bight (Aniva Bay, Okhotsk Sea)

Известия ТИНРО, 2020
Data on age structure, shell size (height, length, thickness) and weight of oyster Crassostrea gigas in the Losos Bight (Aniva Bay, Okhotsk Sea) are presented on results of the surveys conducted in 2018 and 2019.
A. Ch. Kim, R. T. Gon
doaj   +1 more source

The flavor profile changes of Pacific oysters (Crassostrea gigas) in response to salinity during depuration

Food Chemistry: X, 2022
The effect of salinity on taste and odor characteristics of Pacific oyster (Crassostrea gigas) during depuration was investigated in this study. In combination with free amino acids (FAAs), 5ʹ-nucleotides, and organic acids, electronic tongues were ...
Lipin Chen, Hongwei Zhang, Haohao Shi, Changhu Xue, Qi Wang, Fanqianhui Yu, Yong Xue, Yuming Wang, Zhaojie Li   +8 more
doaj   +1 more source

Complete mitochondrial DNA sequence of oyster Crassostrea hongkongensis-a case of "Tandem duplication-random loss" for genome rearrangement in Crassostrea?

BMC Genomics, 2008
Background Mitochondrial DNA sequences are extensively used as genetic markers not only for studies of population or ecological genetics, but also for phylogenetic and evolutionary analyses.
Kong Xiaoyu, Wei Zhengpeng, Yu Ziniu, Shi Wei   +3 more
doaj   +1 more source