Results 31 to 40 of about 10,706 (233)
, 2017 Crassostrea (Magallana) gigas (Thunberg, 1793) Рис. 7, 8; фототаблица 4, фиг. А Text-fig. 7, 8; Plate 4, fig. A ОбнаруЖена во всех выборках, кроме Р1, С2,3. В раскопе 1 – единично (Р1, кв. А-22) – 1 створка высотой 81 мм и фрагмент, в раскопе 2 – более часто (Р2, Т-13 – 2 створки с высотой от 70 до 90 мм, 4 крупных фрагмента и 30 фрагментов от мелких ...
Lutaenko, K. A., Artemieva, N. G.
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A chromosome-level genome assembly for the Pacific oyster Crassostrea gigas [PDF]
, 2021 Background: The Pacific oyster (Crassostrea gigas) is a bivalve mollusc with vital roles in coastal ecosystems and aquacultureglobally. While extensive genomic tools are available for C.
Guo, Ximing +11 more
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太平洋牡蠣（Crassostrea gigas）の生化学的性質の変化に対する貝殻の形状、収穫後の蓄養、およびスーパーチリング保存の影響 [PDF]
, 2023 岩手大学博士（農学）原著論文 Dong, S. , Niu, Y., Wei, H. , Lin, Y., Lu , X., Yamashita, T., Yu, K., Takaki, K., & Yuan, C. Effect of super-chilling storage on maintenance of quality and freshness of the Pacific oyster (Crassostrea gigas) Food Quality and Safety 7,
董, 師良, DONG, Shiliang
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, 2009 The Pacific oyster Crassostrea gigas was first introduced as an exotic species by oyster farmers in 1964 in the Oosterschelde estuary (SW Netherlands). The initial phase is not well documented but first natural spatfall was recorded in 1975.
Kater, B.J. +2 more
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Size-age structure of oyster Crassostrea gigas in the Losos Bight (Aniva Bay, Okhotsk Sea)
Известия ТИНРО, 2020 Data on age structure, shell size (height, length, thickness) and weight of oyster Crassostrea gigas in the Losos Bight (Aniva Bay, Okhotsk Sea) are presented on results of the surveys conducted in 2018 and 2019.
A. Ch. Kim, R. T. Gon
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Aquaculture Reports, 2021 The Pacific oyster (Crassostrea gigas) is an important shellfish species for aquaculture. Mass summer mortality of C. gigas has seriously hampered the development of oyster industry in recent years, while the mortality causing factors remain elusive.
Hebing Wang +4 more
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BMC Genomics, 2008 Background Mitochondrial DNA sequences are extensively used as genetic markers not only for studies of population or ecological genetics, but also for phylogenetic and evolutionary analyses.
Kong Xiaoyu +3 more
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Food Chemistry: X, 2022 The effect of salinity on taste and odor characteristics of Pacific oyster (Crassostrea gigas) during depuration was investigated in this study. In combination with free amino acids (FAAs), 5ʹ-nucleotides, and organic acids, electronic tongues were ...
Lipin Chen +8 more
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Sensory Qualities of Oysters Unaltered by a Short Exposure to Combined Elevated pCO2 and Temperature
Frontiers in Marine Science, 2017 Reliance on the marine environment for the provision of food is ever-increasing, but future climate change threatens production. Despite this concern, the impact on seafood quality and success of the seafood industry is unknown. Using a short-term study,
Anaëlle J. Lemasson +7 more
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Fish and Shellfish Immunology Reports, 2023 Spleen tyrosine kinase (Syk) is reported to be involved in activating the autophagy. Recently, a homologue of Syk was identified from Pacific oyster Crassostrea gigas (defined as CgSyk).
Hongsheng Yao +4 more
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