Results 181 to 190 of about 13,558 (194)
Some of the next articles are maybe not open access.

Cricket powder (Acheta domesticus) as a lean pork meat replacer in cooked sausages

2023
Vlahova-Vangelova, Desislava   +2 more
openaire   +1 more source

Polymers for 3D Printing and Customized Additive Manufacturing

Chemical Reviews, 2017
Samuel Clark Ligon   +2 more
exaly  

Physicochemical and sensory characteristics of almond paste enriched with cricket powder

Almond pastes were developed with added cricket powder in three different concentrations - 5, 10 and 15%, and two types of stabilizers - 2% PS 209 and 2.5% HPMB - were used to prevent their separation. It was found that the values for the radical scavenging capacity were many times greater than the values for the content of total polyphenols.
openaire   +1 more source

From powder to technical body: the undervalued science of catalyst scale up

Chemical Society Reviews, 2013
Sharon J Mitchell, Nina-Luisa Michels
exaly  

Porous, Crystalline, Covalent Organic Frameworks

Science, 2005
Michael O'keeffe   +2 more
exaly  

Polymeric composites for powder-based additive manufacturing: Materials and applications

Progress in Polymer Science, 2019
Shangqin Yuan, , Chee Kai Chua
exaly  

High-entropy materials for energy and electronic applications

Nature Reviews Materials
Qingsong Wang   +2 more
exaly  

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