Results 181 to 190 of about 13,558 (194)
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Cricket powder (Acheta domesticus) as a lean pork meat replacer in cooked sausages
2023Vlahova-Vangelova, Desislava +2 more
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Polymers for 3D Printing and Customized Additive Manufacturing
Chemical Reviews, 2017Samuel Clark Ligon +2 more
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Physicochemical and sensory characteristics of almond paste enriched with cricket powder
Almond pastes were developed with added cricket powder in three different concentrations - 5, 10 and 15%, and two types of stabilizers - 2% PS 209 and 2.5% HPMB - were used to prevent their separation. It was found that the values for the radical scavenging capacity were many times greater than the values for the content of total polyphenols.openaire +1 more source
From powder to technical body: the undervalued science of catalyst scale up
Chemical Society Reviews, 2013Sharon J Mitchell, Nina-Luisa Michels
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Polymeric composites for powder-based additive manufacturing: Materials and applications
Progress in Polymer Science, 2019Shangqin Yuan, , Chee Kai Chua
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High-entropy materials for energy and electronic applications
Nature Reviews MaterialsQingsong Wang +2 more
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