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Enhancing Food Production by Sustainable Cricket Farming in Thailand: Evaluating Black Soldier Fly Larvae as a Cost-Effective Feed Ingredient. [PDF]

Insects
Cansee S, Suraporn S, Butwong N.
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Characterization of commercial cricket protein powder and impact of cricket protein powder replacement on wheat dough protein composition

Cereal Chemistry, 2023
AbstractBackground and ObjectivesSupplementation of foods with insect flours has been shown to be promising for improving the nutritional profile of food products. The objective of this study was to characterize two commercially available cricket protein powders and investigate their impact on molecular weight distribution when incorporated into wheat ...
Scott R Bean, Michael Tilley, Hulya Dogan   +2 more
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Effect of cricket protein powders on dough functionality and bread quality

Cereal Chemistry, 2023
AbstractBackground and ObjectivesThe enrichment of foods with insect proteins has gained interest; however, more research is needed to understand how different insect protein functionalities impact food systems. The objective of this study was to understand the effect of cricket protein powder on mixing, pasting, and dough development characteristics ...
Mayra Perez‐Fajardo, Scott R. Bean, Hulya Dogan   +2 more
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Comparison of technological and physicochemical properties of cricket powders of different origin

Journal of Insects as Food and Feed, 2023
Despite the widely described high nutritional value of insects, many authors suggest significant differences in the nutrient content depending on the breeding conditions, preparation methods, or even geographical origin. To date, there is no reports on the technological and physical properties of cricket powder (CP).
P.Ł. Kowalczewski, P. Siejak, M. Jarzębski, J. Jakubowicz, P. Jeżowski, K. Walkowiak, K. Smarzyński, E. Ostrowska-Ligęza, H.M. Baranowska   +8 more
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Production and export potential of cricket powder in Costa Rica: an exploratory study [PDF]

Journal of Insects As Food and Feed, 2022
Due to its environmental conditions, its efforts towards sustainability and the current cricket rearing activities, the industrial production of edible cricket powder is seen as an economic opportunity for Costa Rica. The feasibility of such a project was explored through a two-stage qualitative research. First, the market needs, product and production
I.M. Bermúdez-Serrano, A.M Quirós, U. Dornberger   +2 more
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Nutritional value, protein and peptide composition of edible cricket powders

Food Chemistry, 2019
There are various indicators, including FAO and EU sources, that edible insects could become one of the solutions to the problem of global food supply. This report was aimed at improving the knowledge on powdered crickets (Acheta domesticus). The analyses of the basic nutritional composition revealed that cricket powders were rich in protein (42.0-45.8%
Magdalena Montowska, Przemysław Łukasz Kowalczewski, Iga Rybicka, Emilia Fornal   +3 more
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Mineral profile of cricket powders, some edible insect species and their implication for gastronomy

Journal of Food Composition and Analysis, 2022
Masaryk University [MUNI/A/1608/2020]
Pavlína Kosečková, Ondřej Zvěřina, Marie Pěchová, Martina Krulíková, Eva Duborská, Marie Borkovcová   +5 more
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Cricket powder as an alternative protein source for broilers based onin vitro digestibility

Journal of Insects as Food and Feed, 2019
Pathogen contamination in fishmeal (FM) and the imbalanced amino acid profile in soya meal (SYM) are the disadvantages of the common protein sources in broiler diets. Therefore, FM, SYM and three species of cricket powder (Acheta domesticus: AD,Gryllus testaceus: GT andGryllus bimaculatus: GB) were screened based on thein vitro digestibility of dry ...
A. Kovitvadhi, P. Chundang, J. Luapan, P. Amarapitak, P. Sriyaphai, R. Buahom, T. Cham-iam, K. Leelehapongsathon, C. Tirawattanawanich, K. Thongprajukaew   +9 more
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Alternative Proteins Feeding The World: Inclusion Of Cricket Powder In Cereal- Based Products

2022
With the growing population worldwide and subsequently, the increasing demand for protein from livestock (poultry, fish, pigs and cattle) causes concern and future challenges. Entomophagy (the practice of consuming insects) can be promoted as an alternative and sustainable food source.
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