Results 141 to 150 of about 13,633 (186)

Enhanced Stability and Bioavailability of Defatted Cricket Protein Hydrolysates Encapsulated in Alginate-Coated Liposomes. [PDF]

Foods
Chotphruethipong L, Benjakul S, Aluko RE, Senphan T, Hutamekalin P, Sinthusamran S.   +5 more
europepmc   +1 more source

Effect of Edible Cricket Enriched Complementary Porridge and Nutrition Education on Linear Growth of Children 6-14 Months in Siaya County, Kenya: A Randomized 2 × 2 Factorial Trial. [PDF]

Matern Child Nutr
Okeyo NO, Wille CE, Kiiru SM, Sigot AJ, Ng'ang'a J, Kinyuru J, Roos N, Konyole SO.   +7 more
europepmc   +1 more source

Biological activities and safety assessment of <i>Teleogryllus mitratus</i> extracts for skin delivery via nanoemulsion-based systems. [PDF]

Int J Pharm X
Inthorn J, Chomchalao P, Juntrapirom S, Kanjanakawinkul W, Heinz A, Müllertz A, Rades T, Chaiyana W.   +7 more
europepmc   +1 more source

Understanding the Influence of Sensory Characteristics on Emotional Responses and Acceptance of Insect-Based Spreads. [PDF]

J Texture Stud
Soleha DH, Dekker M, Mishyna M.
europepmc   +1 more source

Gut microbiome modulation by cricket, pea, and whey protein using the SHIME in vitro simulator. [PDF]

NPJ Sci Food
Franciosa I, Castelnuovo G, Cantele C, Cardenia V, Bo S, Ponzo V, Goitre I, Pontonio E, Tortarolo D, Verni M, Bugianesi E, Cordero F, Beccuti M, Cocolin L, Ferrocino I.   +14 more
europepmc   +1 more source

House Cricket (<i>Acheta domesticus</i>) and Spirulina (<i>Arthrospira platensis</i>) as Non-Conventional Sources of Nutrients and Bioactive Ingredients-Evaluation of Physicochemical, Nutraceutical, and Sensory Properties of Supplemented Muffins. [PDF]

Nutrients
Zielińska E, Podgórska-Kryszczuk I, Ramotowski D, Pankiewicz U.   +3 more
europepmc   +1 more source

Effect of Supplementing a Cricket Diet with Cooked Green Beans, a Discarded Agro-Industrial Material, on Performance of <i>Gryllus madagascarensis</i> at Two Rearing Densities. [PDF]

Insects
Raharimandimby TM, Ramiadantsoa T, Kelstrup HC, Hugel S, Fisher BL.   +4 more
europepmc   +1 more source

The College Cord (October 1, 1936) [PDF]

, 1936

core   +1 more source

Product Development and Consumer Evaluation of Beef-Cricket Hybrid Burgers. [PDF]

Int J Food Sci
Ranga L, Noci F, Dermiki M.
europepmc   +1 more source

NMR-Based Metabolomic and QMB-Based E-Nose Approaches to Evaluate the Quality and Sensory Features of Pasta Fortified with Alternative Protein Sources. [PDF]

Molecules
Chiossi M, De Santis D, Modesti M, Ferri S, Fidaleo M, Buonocore F, Porcelli F, Imperlini E.   +7 more
europepmc   +1 more source