Results 131 to 140 of about 1,730 (159)

Fortified Pasta With Cricket (Acheta domesticus) Powder: Impact of an Alternative Protein Source on Pasta Nutritional, Functional, and Technological Properties. [PDF]

J Food Sci
Musto L, Makran M, Mercatante D, Albano I, Rodriguez-Estrada MT, Cilla A, Garcia-Llatas G.   +6 more
europepmc   +1 more source

Review of improving the microbiological safety of edible insects using thermal and non-thermal processing technologies. [PDF]

J Anim Sci Technol
Cho HU, Lee S, Yeo SE, Jeon S, Baek KH, Choi YS, Yong HI.   +6 more
europepmc   +1 more source

Edible Insect-Based Beverages: A Narrative Review of Functional, Technological, and Experimental Dimensions. [PDF]

Insects
Sánchez-Velázquez OA, Hernández-Álvarez AJ, Mojica L.   +2 more
europepmc   +1 more source

Improvement of Cricket (Gryllus bimaculatus) Powder Characteristics by Solvent Treatment for Food Application

Improvement of Cricket (Gryllus bimaculatus) Powder Characteristics by Solvent Treatment for Food Application
【要旨 ...
openaire  

Edible Insects: Food Safety Challenges and Regulatory Perspectives. [PDF]

Foods
Silva SAM, Esteves VT, Ribeiro T, Andrade J, Couto C, Prata JC.   +5 more
europepmc   +1 more source

Enhanced Stability and Bioavailability of Defatted Cricket Protein Hydrolysates Encapsulated in Alginate-Coated Liposomes. [PDF]

Foods
Chotphruethipong L, Benjakul S, Aluko RE, Senphan T, Hutamekalin P, Sinthusamran S.   +5 more
europepmc   +1 more source

Enhanced encapsulation and membrane retention of <i>Teleogryllus mitratus</i> protein via hydrophobic ion-pairing in nanostructured lipid carriers. [PDF]

Int J Pharm X
Inthorn J, Somwongin S, Juntrapirom S, Kanjanakawinkul W, Heinz A, Müllertz A, Rades T, Chaiyana W.   +7 more
europepmc   +1 more source

Effect of Edible Cricket Enriched Complementary Porridge and Nutrition Education on Linear Growth of Children 6-14 Months in Siaya County, Kenya: A Randomized 2 × 2 Factorial Trial. [PDF]

Matern Child Nutr
Okeyo NO, Wille CE, Kiiru SM, Sigot AJ, Ng'ang'a J, Kinyuru J, Roos N, Konyole SO.   +7 more
europepmc   +1 more source

Characterization of commercial cricket protein powder and impact of cricket protein powder replacement on wheat dough protein composition

Cereal Chemistry, 2023
AbstractBackground and ObjectivesSupplementation of foods with insect flours has been shown to be promising for improving the nutritional profile of food products. The objective of this study was to characterize two commercially available cricket protein powders and investigate their impact on molecular weight distribution when incorporated into wheat ...
Scott R Bean, Michael Tilley, Hulya Dogan   +2 more
exaly   +3 more sources