Results 111 to 120 of about 13,633 (186)
Food Chemistry: XTo improve the nutritional value and biofunctionalities of traditional rice noodles, this study focused on the effects of incorporating cricket powder (CP) and silkworm pupae powder (SP) on the protein content and digestibility, starch digestibility, and antioxidant potential, as well as the sensory and cooking qualities of rice noodles.
Hua Li +6 more
openaire +3 more sources
This strategy outlines a vision of where Australia\u27s relationship with India should be in 2025 and how Australia should get there. Australia and India entered into a strategic partnership in 2009.
core
Protein binding assays for an accurate differentiation of vitamin B12 from its inactive analogue. A study on edible cricket powder. [PDF]
Food Chem X, 2023 Fedosov SN +4 more
europepmc +1 more source
THE EFFECT OF THE CRICKET POWDER ADDITION (ACHETA DOMESTICUS) ON THE QUALITY OF PORK PÂTÉS
Journal of microbiology, biotechnology and food sciencesThe increasing global demand for sustainable protein sources highlights the need to explore alternative ingredients in food systems. This study evaluated the effect of incorporating varying levels (2.5%, 5%, and 7.5%) of cricket powder (Acheta domesticus) into pork pâté formulations on their chemical composition (moisture, protein, fat, and cholesterol)
Adriana Pavelková +2 more
openaire +1 more source
Future FoodsThe prevailing global market demands locally produced, sustainable oils for biomedical applications. This study focused on evaluating the quality of cricket-derived oils and meals from Scapsipedus icipe Hugel, Tanga, and Gryllus bimaculatus De Geer ...
Dorothy K. Murugu +8 more
doaj +1 more source
Discrimination by Customers [PDF]
, 2016 Customers discriminate by race and gender, with considerable negative consequences for female and minority workers and business owners. Yet anti-discrimination laws apply only to discrimination by firms, not by customers.
Bartlett, Katharine T., Gulati, Mitu
core +1 more source
Spartan Daily, December 5, 2002 [PDF]
, 2002 Volume 119, Issue 66https://scholarworks.sjsu.edu/spartandaily/10710/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
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Applied SciencesSalty wheat crackers prepared from wheat white (WF) and whole grain flour (WG) were enriched with 5, 10, and 15% cricket powder (CRPW). According to the content of dietary fiber and fat, two types of wheat flour and CRPW differed in terms of darkness ...
Ivan Švec +6 more
doaj +1 more source
Influence of cricket powder content and placebo effect on consumers’ acceptance of sweet biscuits
Agronomía MesoamericanaIntroduction. Insect-based foods represent an emerging alternative to conventional food products. Insect powders are an important protein source with reduced ecological impact, though its incorporation into foods should consider effects on sensory properties and nutritional profiles. Objective.
Solène Cabagnols +2 more
openaire +2 more sources
FoodsEdible insect powder, particularly from the cricket Acheta domesticus L., is a promising sustainable alternative to traditional livestock-derived protein.
Rafaela Andrade +14 more
doaj +1 more source