Results 111 to 120 of about 1,730 (159)

Color and Texture of Wheat and Whole Grain Wheat Salty Crackers—Technological Aspects of Cricket Powder Addition

Applied Sciences
Salty wheat crackers prepared from wheat white (WF) and whole grain flour (WG) were enriched with 5, 10, and 15% cricket powder (CRPW). According to the content of dietary fiber and fat, two types of wheat flour and CRPW differed in terms of darkness ...
Ivan Švec, Beverly Hradecká, Pavel Skřivan, Marcela Sluková, Jiří Štětina, Filip Beňo, Jana Hajšlová   +6 more
doaj   +1 more source

Sustainable Protein Fortification: Impact of Hemp and Cricket Powder on Extruded Snack Quality

This research paper evaluates the functional and nutritional properties of extruded corn snacks fortified with plant-based hemp protein (HP) and insect-derived cricket powder (CP).
Przemysław Łukasz Kowalczewski, Hanna Maria Baranowska, Millena Ruszkowska, Joanna Miedzianka, Iga Rybicka, Maciej Świtalski, Małgorzata Tańska   +6 more
core   +1 more source

Nutritional and Microbial Quality of Edible Insect Powder from Plant-Based Industrial By-Product and Fish Biowaste Diets

Foods
Edible insect powder, particularly from the cricket Acheta domesticus L., is a promising sustainable alternative to traditional livestock-derived protein.
Rafaela Andrade, Luisa Louro Martins, Miguel Pedro Mourato, Helena Lourenço, Ana Cristina Ramos, Cristina Roseiro, Nelson Pereira, Gonçalo J. Costa, Raphael Lucas, Nuno Alvarenga, João Reis, Ana Neves, Margarida Oliveira, Igor Dias, Marta Abreu   +14 more
doaj   +1 more source

The use of dietary fat and cricket powder as alternatives in diets fed to healthy adult dogs

, 2019
Consumers are becoming more aware of how to nutritionally provide for their pets which is leading to the demand for new pet foods such as the use of less processed diets and sustainable protein sources.
Kilburn, Logan
core  

Quality Evaluation of Composite Flour and Bread Made from Wheat and Orange-fleshed Sweet Potato Supplemented with Cricket Powder

Aim: This study evaluated the effect of orange-fleshed sweet potato (OFSP) flour and edible cricket powder on wheat-based bread's chemical, functional, physical, and sensory quality. Study Design: Three flour blends were formulated and denoted as Samples
Paku, Msendoo Maureen, Iorhemba, Michael Aondona, Eke, Mike Ojotu   +2 more
core   +1 more source

Acceptability of biscuits containing 10% cricket (Acheta domesticus) compared to milk biscuits among 5-10-year-old Kenyan schoolchildren

, 2017
Children in Kenya are at risk of undernutrition. Milk powder is the ‘golden standard’ in products to prevent undernutrition but is expensive and cannot be produced locally. House crickets (Acheta domesticus) are rich in nutrients important for growth and
Konyole, S.O., Homann, A.M., Ayieko, M.A., Ross, N.   +3 more
core  

Variability in the Microbial Profile of Retail Cricket Powders in the U.S. Retail Market

Food Protection Trends, 2020
Jennifer J. Perry, Robson A. M. Machado
openaire   +1 more source

Occupational asthma due to cricket powder in a cricket breeder

Allergy, Asthma & Respiratory Disease
Hyun-Seob Jeon, Sang Roc Kang, Eun Mi Yang, Hae-Sim Park   +3 more
openaire   +1 more source

Quality and stability of cricket (Acheta domesticus) enriched cassava (Manihot esculenta Crantz) flour

x, 92 p.Cassava, being a starchy staple, contains minimal protein and other nutrients, which limits its utilisation as a complete food. Incorporating edible insects, such as house crickets, has shown promise in improving the nutritional profile of staple
Jjoloba, Wilberforce
core  

Replication data for: Cricket powder (Acheta domesticus) nutritional and techno-functional properties and effects of solid-state fermentation with Pleurotus ostreatus and Rhizopus oligosporus

This database contains nutritional and techno-functional properties of cricket powder and the obtained products after sterilization and solid-state fermentation with Pleurotus ostreatus and Rhizopus oligosporus.
Ribas-Agustí, Albert, Ayllon Parra, Nadia, Castellari, Massimo, Gou, Pere   +3 more
core   +1 more source