Results 101 to 110 of about 1,730 (159)

Determination of the shelf life of cricket powder and effects ofstorage on its quality characteristics

Korean Journal of Food Preservation, 2016
This study was carried out to determine the shelf-life of cricket powder and investigate the changes in its qualityduring storage. To determine the shelf-life, cricket powder was stored at temperatures of 25, 35, and 40℃ for 6 months. The changes in quality parameters of the cricket powder, such as moisture content, color, acid value, volatile ...
Dae-Hyun Kim, Eun-Mi Kim, Yoon-Je Chang, Mi-Young Ahn, Yong-Hwan Lee, Jin Ju Park, Jeong-Ho Lim   +6 more
openaire   +2 more sources

Nutritional, structural, physicochemical and techno-functional properties of wheat-cricket (Acheta domesticus) composite flours

Discover Food
The incorporation of edible insect powders offers a sustainable approach to enhance the nutritional and functional quality of cereal-based foods.
Vusi Vincent Mshayisa, Thabile Bongiwe Biyela, Phathutshedzo Netsianda, Lamla Mayekiso, John Kinyuru   +4 more
doaj   +1 more source

Fortification of cricket and silkworm pupae powders to improve nutritional quality and digestibility of rice noodles

Food Chemistry: X
To improve the nutritional value and biofunctionalities of traditional rice noodles, this study focused on the effects of incorporating cricket powder (CP) and silkworm pupae powder (SP) on the protein content and digestibility, starch digestibility, and antioxidant potential, as well as the sensory and cooking qualities of rice noodles.
Hua Li, Yu Liu, Nidthaya Seephua, Chuenjit Prakitchaiwattana, Rui-Xin Liu, Ju-Sheng Zheng, Sirithon Siriamornpun   +6 more
openaire   +3 more sources

Assessment of the Addition of Cricket (Acheta domesticus) Powder to Chickpea (Cicer arietinum) and Flaxseed (Linum usitatissimum) Flours: A Chemometric Evaluation of Their Pasting Properties

Applied Sciences
Edible insects have been evaluated as an alternative and sustainable source of protein because of their nutritive and functional properties for humans and domestic animals.
Joseph Robert Nastasi, Siyu Ma, Shanmugam Alagappan, Louwrens C. Hoffman, Daniel Cozzolino   +4 more
doaj   +1 more source

THE EFFECT OF THE CRICKET POWDER ADDITION (ACHETA DOMESTICUS) ON THE QUALITY OF PORK PÂTÉS

Journal of microbiology, biotechnology and food sciences
The increasing global demand for sustainable protein sources highlights the need to explore alternative ingredients in food systems. This study evaluated the effect of incorporating varying levels (2.5%, 5%, and 7.5%) of cricket powder (Acheta domesticus) into pork pâté formulations on their chemical composition (moisture, protein, fat, and cholesterol)
Adriana Pavelková, Ondrej Bučko, Peter Hascik   +2 more
openaire   +1 more source

Protein binding assays for an accurate differentiation of vitamin B12 from its inactive analogue. A study on edible cricket powder. [PDF]

Food Chem X, 2023
Fedosov SN, Nexo E, Heegaard CW, Goldin J, Mason JB.   +4 more
europepmc   +1 more source

Edible insects: A comprehensive sensor and sensory comparison of Acheta domesticus, Tenebrio molitor, Alphitobius diaperinus, and Locusta migratoria

Future Foods
Edible insects provide a valuable and environmentally sustainable alternative source of animal protein. Four species, Acheta domesticus (cricket), Tenebrio molitor (yellow mealworm), Alphitobius diaperinus (lesser mealworm), and Locusta migratoria ...
Laura Gabriela Nemeth, Zsigmond Papp, Gergely Márovics, Zoltán Gyöngyi   +3 more
doaj   +1 more source

Safety of frozen, dried and powder forms of house crickets (Acheta domesticus) as a novel food pursuant

EFSA Journal
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of frozen, dried and powder forms of house crickets (Acheta domesticus) as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
Turck, Dominique, Bohn, Torsten, Cámara, Montaña, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Jos, Ángeles, Maciuk, Alexandre, Mangelsdorf, Inge, McNulty, Breige, Naska, Androniki, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Aguilera‐Gómez, Margarita, Cubadda, Francesco, Frenzel, Thomas, Heinonen, Marina, Neuhäuser‐Berthold, Monika, Poulsen, Helle Katrine Knutsen Morten, Maradona, Miguel Prieto, Schlatter, Josef Rudolf, Siskos, Alexandros, van Loveren, Henk, Azzollini, Domenico, McArdle, Harry J.   +25 more
openaire   +3 more sources

Physicochemical properties of edible cricket oils: Implications for use in pharmaceutical and food industries

Future Foods
The prevailing global market demands locally produced, sustainable oils for biomedical applications. This study focused on evaluating the quality of cricket-derived oils and meals from Scapsipedus icipe Hugel, Tanga, and Gryllus bimaculatus De Geer ...
Dorothy K. Murugu, Arnold N. Onyango, Alex K. Ndiritu, Dorothy N. Nyangena, Isaac M. Osuga, Xavier Cheseto, Sevgan Subramanian, Sunday Ekesi, Chrysantus M. Tanga   +8 more
doaj   +1 more source

Impact of cricket protein powder replacement on wheat protein composition, dough rheology and bread quality [PDF]

Master of ScienceDepartment of Grain Science and IndustryScott R. BeanHulya DoganThe continuous rise in population, environmental concerns, and an increasing shift of consumers’ belief towards eating sustainable foods has led researchers to look for ...
Perez-Fajardo, Mayra Angelina
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