Fortified Pasta With Cricket (Acheta domesticus) Powder: Impact of an Alternative Protein Source on Pasta Nutritional, Functional, and Technological Properties. [PDF]
J Food SciMusto L +6 more
europepmc +1 more source
Edible Insect-Based Beverages: A Narrative Review of Functional, Technological, and Experimental Dimensions. [PDF]
InsectsSánchez-Velázquez OA +2 more
europepmc +1 more source
Review of improving the microbiological safety of edible insects using thermal and non-thermal processing technologies. [PDF]
J Anim Sci TechnolCho HU +6 more
europepmc +1 more source
Increasing the Acceptability of Insect-Based Foods as Future Foods: A Comprehensive Review of Barriers, Strategies, and Pathways to Mainstream Adoption. [PDF]
Compr Rev Food Sci Food SafSuarez JMA, Liceaga AM.
europepmc +1 more source
Fermentation of House Crickets (<i>Acheta domesticus</i>): Boosting Quality and Functionality in Cricket-Based Food Ingredients. [PDF]
FoodsHaghayeghi SMH, Osimani A, Aquilanti L.
europepmc +1 more source
Edible Insects: Food Safety Challenges and Regulatory Perspectives. [PDF]
FoodsSilva SAM +5 more
europepmc +1 more source
Enhanced Stability and Bioavailability of Defatted Cricket Protein Hydrolysates Encapsulated in Alginate-Coated Liposomes. [PDF]
FoodsChotphruethipong L +5 more
europepmc +1 more source
CRICKET POWDER (ACHETA DOMESTICUS): NUTRITIONAL VALUE, PROCESSING, AND FOOD APPLICATIONS
Acta Universitatis Agriculturae et Silviculturae Mendelianae BrunensisTan Quoc Le Pham +3 more
openaire +1 more source
Enhanced encapsulation and membrane retention of <i>Teleogryllus mitratus</i> protein via hydrophobic ion-pairing in nanostructured lipid carriers. [PDF]
Int J Pharm XInthorn J +7 more
europepmc +1 more source
Understanding the Influence of Sensory Characteristics on Emotional Responses and Acceptance of Insect-Based Spreads. [PDF]
J Texture StudSoleha DH, Dekker M, Mishyna M.
europepmc +1 more source