Results 91 to 100 of about 1,510 (145)

Occupational asthma due to cricket powder in a cricket breeder

Allergy, Asthma & Respiratory Disease
Hyun-Seob Jeon, Sang Roc Kang, Eun Mi Yang, Hae-Sim Park   +3 more
openaire   +1 more source

Effects of Cricket Powder Supplementation on Gut Microbiota in High-Fat Diet-Fed Mice. [PDF]

Foods
Guo Y, Shi RQ, Dechakhamphu A, Zhao M, Zheng JS, Siriamornpun S.   +5 more
europepmc   +1 more source

Incorporating Cricket Powder into Salad Dressing: Enhancing Protein Content and Functional Attributes Through Partial Palm-Oil Replacement. [PDF]

Foods
Guo Y, Liu Y, Li H, Prakitchaiwattana C, Zheng JS, Siriamornpun S.   +5 more
europepmc   +1 more source

Gluten-Free Bread with Cricket Powder-Mechanical Properties and Molecular Water Dynamics in Dough and Ready Product. [PDF]

Foods, 2019
Kowalczewski PŁ, Walkowiak K, Masewicz Ł, Bartczak O, Lewandowicz J, Kubiak P, Baranowska HM.   +6 more
europepmc   +1 more source

Gluten-Free Bread Enriched with Potato and Cricket Powder: Comparative Study of the Effects of Protein on Physicochemical Properties Bonds and Molecular Interactions. [PDF]

Foods
Królak J, Kucharski JJ, Kowalczewski PŁ, Dudek K, Ruszkowska M, Jeżowski P, Masewicz Ł, Siejak P, Baranowska HM.   +8 more
europepmc   +1 more source

Evaluating the Use of Vibrational Spectroscopy to Detect the Level of Adulteration of Cricket Powder in Plant Flours: The Effect of the Matrix. [PDF]

Sensors (Basel)
Alagappan S, Ma S, Nastasi JR, Hoffman LC, Cozzolino D.   +4 more
europepmc   +1 more source

Osteoprotective effects of partially defatted house cricket (Acheta domesticus) powder in spontaneously hypertensive rats. [PDF]

PLoS One
Tudpor K, Wongprachum K, Nilkamheang T, Namyota C, Toontom N, Nghiep LK, Chaimongkolnukul K, Chantip S, Choovattanapakorn N, Suntornsaratoon P, Wongdee K, Teerapornpuntakit J, Charoenphandhu N, Siriamornpun S.   +13 more
europepmc   +1 more source

Enzymatic Hydrolysis Methods of Insect Orthoptera Protein: A Systematic Review. [PDF]

Int J Food Sci
Kusumah SH, Palupi NS, Sitanggang AB, Dewi FNA, Saraswati.   +4 more
europepmc   +1 more source

Improvement of Cricket (Gryllus bimaculatus) Powder Characteristics by Solvent Treatment for Food Application

Improvement of Cricket (Gryllus bimaculatus) Powder Characteristics by Solvent Treatment for Food Application
【要旨 ...
openaire  

Serological Cross-Reactivity and Potential Allergenic Risk of Edible Cricket Proteins in Children and Adolescents with House Dust Mite Allergy. [PDF]

J Agric Food Chem
Khammeethong T, Phiriyangkul P, Khumsui S, Meeboongirt P, Suriyabhivadh NA, Yokthongwattana C, Inson C, Suksawat Y, Sinthuvanich C.   +8 more
europepmc   +1 more source