Results 91 to 100 of about 1,730 (159)

Cricket-Enriched Oat Biscuit: Technological Analysis and Sensory Evaluation

Foods, 2020
Insect-containing products are gaining more space in the market. Bakery products are one of the most promising since the added ground insects can enhance not only the nutritional quality of the dough, but technological parameters and sensory properties ...
Barbara Biró, Mária Anna Sipos, Anikó Kovács, Katalin Badak-Kerti, Klára Pásztor-Huszár, Attila Gere   +5 more
doaj   +1 more source

Characterization of a Core Fungal Community and Captivity‐Induced Gut “Mycobiome” Change in Fowler's Toad (Anaxyrus fowleri)

Ecology and Evolution, Volume 16, Issue 4, April 2026.
Amphibians like Fowler's Toad are vital to ecosystems but face population declines, prompting conservation efforts through captive breeding programs. This study examined how captivity and diet influence the fungal gut microbiome (mycobiome) in wild‐caught toads using metabarcoding.
Alexander J. Bradshaw, Sinlan Poo, Tracey E. Malter, Rylie M. Strasbaugh, Brianna Bodner, Madison R. Hincher, Anne Devan‐Song, Javier F. Tabima   +7 more
wiley   +1 more source

A Plant Virus Glycoprotein Induces Autophagy by Activating the Toll7 Immune Pathway in Its Insect Vector

Molecular Plant Pathology, Volume 27, Issue 4, April 2026.
The induction of autophagy in Laodelphax striatellus by Rice stripe virus (RSV) glycoprotein through the activation of the Toll7 immune pathway. ABSTRACT The Toll7 pathway is crucial in defending against diverse pathogenic microorganisms, including viruses.
Yu‐Juan He, Yu‐Hua Qi, Can Wang, Gao‐Yang Jiao, Zhuang‐Xin Ye, Lin Lin, Qian‐Zhuo Mao, Gang Lu, Xiao‐Wei Wang, Chuan‐Xi Zhang, Jian‐Ping Chen, Jun‐Min Li   +11 more
wiley   +1 more source

THE EFFECT OF THE CRICKET POWDER ADDITION ON THE CHEMICAL COMPOSITION OF PORK SAUSAGES

Journal of microbiology, biotechnology and food sciences
This study investigated the addition of cricket powder to pork sausages and its impact on the chemical composition, amino acid, and fatty acid profiles. Three experimental groups were prepared with different concentrations of cricket powder: a control group without the addition of cricket powder, E1 with the addition of 2% cricket powder, and E2 with ...
Adriana Pavelková, Peter Hascik
openaire   +1 more source

Navigating the Ethereal Tightrope: The Nanogenerator Manipulates Neurons for Immune Equilibrium

Advanced Science, Volume 13, Issue 14, 9 March 2026.
This review explores how nanogenerators modulate neuroimmune responses, offering innovative strategies for treating neurological disorders. By interfacing with neural pathways, they enable precise control of immune activity, especially via vagus nerve stimulation.
Jia Du, Rui Deng, Ya Wu, Hong‐Xia Ren, Zong‐Hong Lin, Yang‐Bao Miao   +5 more
wiley   +1 more source

Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review

Food Frontiers, Volume 7, Issue 2, March 2026.
Insect‐derived bioactive compounds (e.g., peptides, polysaccharides) effectively regulate blood glucose through dual mechanisms: directly inhibiting carbohydrate‐digesting enzymes and glucose transporters, and indirectly modulating gut microbiota to enhance intestinal barrier integrity.
Chaoyi Lv, Yuanyuan Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, Ronghai He, Haile Ma   +5 more
wiley   +1 more source

Tailoring bioactive properties of cricket powder through optimized hydrolysis using pineapple rhizome-derived bromelain

Future Foods
Crickets are rich in nutrients, but their direct consumption remains limited; thus, transforming them into hydrolyzed products may enhance their applicability.
Pilanee Vaithanomsat, Phornphimon Janchai, Nutthamon Boonlum, Chanaporn Trakunjae, Waraporn Apiwatanapiwat, Antika Boondaeng, Hataitip Nimitkeatkai, Amnat Jarerat   +7 more
doaj   +1 more source

Linking Nutritional, Sensory, and Functional Quality in Plant‐Based Proteins Through Structural Modification and Computational Insights

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk, Rukiye Gundogan, Asli Can Karaca, Esra Capanoglu   +3 more
wiley   +1 more source

Nutrient landscape of a cricket nymph: How dietary protein and carbohydrate shape intake, performance, and body composition in the two‐spotted cricket, Gryllus bimaculatus

Physiological Entomology, Volume 51, Issue 1, Page 178-192, March 2026.
Survival of Gryllus bimaculatus nymphs was highest on protein‐biased diets (P:C = 3.86:1), whereas growth and body mass were maximized on slightly carbohydrate‐biased diets (P:C = 1:1.47). Maximum body protein and lipid contents were attained at P:C ratios of 1.14:1 and 1:5.56, respectively. When given a food choice, G. bimaculatus nymphs self‐selected
Woomin Kwon, Kwang Pum Lee
wiley   +1 more source

Meat analogue preparation from cricket and rice powder mixtures with controlled textural and nutritional quality by freeze alignment technique

Food Chemistry: X
The rising demand for sustainable protein sources has encouraged interest in alternative food products like meat analogues. This study explores formulating meat analogues using cricket powder (CP) and rice flours, comparing them with soy protein-based ...
Kyuya Nakagawa, Ratchanon Chantanuson, Parinya Boonarsa, Nidthaya Seephua, Sirithon Siriamornpun   +4 more
doaj   +1 more source