Results 91 to 100 of about 13,633 (186)
Crickets are rich in nutrients, but their direct consumption remains limited; thus, transforming them into hydrolyzed products may enhance their applicability.
Pilanee Vaithanomsat +7 more
doaj +1 more source
Survival of Gryllus bimaculatus nymphs was highest on protein‐biased diets (P:C = 3.86:1), whereas growth and body mass were maximized on slightly carbohydrate‐biased diets (P:C = 1:1.47). Maximum body protein and lipid contents were attained at P:C ratios of 1.14:1 and 1:5.56, respectively. When given a food choice, G. bimaculatus nymphs self‐selected
Woomin Kwon, Kwang Pum Lee
wiley +1 more source
The HCA/Radcliffe red list of endangered crafts [PDF]
This research, funded by the Radcliffe Trust and done on behalf of the Heritage Crafts Association (HCA), is the first of its kind in the UK. It set out to assess the current viability of every heritage craft taking place in the UK today and to identify ...
Bertram, Greta
core
Have the environmental benefits of insect farming been overstated? A critical review
ABSTRACT Insect farming is frequently promoted as a sustainable food solution, yet current evidence challenges many environmental benefits claimed by industry proponents. This review critically examines the scientific foundation for assessing the environmental impacts of insect farming in both human food and animal feed applications.
Corentin Biteau +5 more
wiley +1 more source
THE EFFECT OF THE CRICKET POWDER ADDITION ON THE CHEMICAL COMPOSITION OF PORK SAUSAGES
This study investigated the addition of cricket powder to pork sausages and its impact on the chemical composition, amino acid, and fatty acid profiles. Three experimental groups were prepared with different concentrations of cricket powder: a control group without the addition of cricket powder, E1 with the addition of 2% cricket powder, and E2 with ...
Adriana Pavelková, Peter Hascik
openaire +1 more source
Abstract Adult black soldier flies (imagines, Hermetia illucens) are a by‐product of large‐scale insect larvae production. The suitability of this novel sidestream as a protein source in diets for juvenile Whiteleg shrimp (Penaeus vannamei, initial weight 5–6 g) was investigated in controlled feeding experiments in recirculating aquaculture systems ...
Enno Fricke +5 more
wiley +1 more source
An Empirical View of the Different Types of Consumer Promotions in India [PDF]
The paper provides an empirical view of the range of promotions launched in the Indian market place from 1996 to 2003. The different promotions include free gift offers, price offs, extra product offers, exchange offers, buy-more-and-save offers ...
Dang Jha Priya, Koshy, Abraham
core
From whole specimens to histological level reconstructions, images derived from 3D synchrotron‐based microtomography (SR‐microCT) have emerged as a tool that is revolutionizing a wide range of biological research. This paper presents the first commissioning results from experiments to image the anatomy of small animals and specimens from zooarchaeology
Marcos Vinicius Colaço +13 more
wiley +1 more source
Ethnoentomology of the Central Kalahari San [PDF]
The Central Kalahari San use many kinds of insects for daily food and materials and as children's play things. This study describes how several insect species are used, which often follows a series of processes from collecting to consumption and the ...
NONAKA, Kenichi
core +1 more source
The rising demand for sustainable protein sources has encouraged interest in alternative food products like meat analogues. This study explores formulating meat analogues using cricket powder (CP) and rice flours, comparing them with soy protein-based ...
Kyuya Nakagawa +4 more
doaj +1 more source

