Results 81 to 90 of about 1,510 (145)

Assessment of the Addition of Cricket (Acheta domesticus) Powder to Chickpea (Cicer arietinum) and Flaxseed (Linum usitatissimum) Flours: A Chemometric Evaluation of Their Pasting Properties

Applied Sciences
Edible insects have been evaluated as an alternative and sustainable source of protein because of their nutritive and functional properties for humans and domestic animals.
Joseph Robert Nastasi, Siyu Ma, Shanmugam Alagappan, Louwrens C. Hoffman, Daniel Cozzolino   +4 more
doaj   +1 more source

Protein binding assays for an accurate differentiation of vitamin B12 from its inactive analogue. A study on edible cricket powder. [PDF]

Food Chem X, 2023
Fedosov SN, Nexo E, Heegaard CW, Goldin J, Mason JB.   +4 more
europepmc   +1 more source

Edible insects: A comprehensive sensor and sensory comparison of Acheta domesticus, Tenebrio molitor, Alphitobius diaperinus, and Locusta migratoria

Future Foods
Edible insects provide a valuable and environmentally sustainable alternative source of animal protein. Four species, Acheta domesticus (cricket), Tenebrio molitor (yellow mealworm), Alphitobius diaperinus (lesser mealworm), and Locusta migratoria ...
Laura Gabriela Nemeth, Zsigmond Papp, Gergely Márovics, Zoltán Gyöngyi   +3 more
doaj   +1 more source

Organoleptic characteristics of high‐protein snacks with novel and sustainable ingredients: Cricket flour and carob powder

Food Science & Nutrition
Abstract To fulfill consumer trends in sustainable and healthy food choices, this study explored the application of edible insects and carob powder as sustainable and nutritious ingredients in developing a high‐protein snack, known as a protein ball.
Reine Khalil, Zein Kallas, Montserrat Pujolà, Amira Haddarah   +3 more
openaire   +4 more sources

Safety of frozen, dried and powder forms of house crickets (Acheta domesticus) as a novel food pursuant

EFSA Journal
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of frozen, dried and powder forms of house crickets (Acheta domesticus) as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
Turck, Dominique, Bohn, Torsten, Cámara, Montaña, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Jos, Ángeles, Maciuk, Alexandre, Mangelsdorf, Inge, McNulty, Breige, Naska, Androniki, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Aguilera‐Gómez, Margarita, Cubadda, Francesco, Frenzel, Thomas, Heinonen, Marina, Neuhäuser‐Berthold, Monika, Poulsen, Helle Katrine Knutsen Morten, Maradona, Miguel Prieto, Schlatter, Josef Rudolf, Siskos, Alexandros, van Loveren, Henk, Azzollini, Domenico, McArdle, Harry J.   +25 more
openaire   +3 more sources

Physicochemical properties of edible cricket oils: Implications for use in pharmaceutical and food industries

Future Foods
The prevailing global market demands locally produced, sustainable oils for biomedical applications. This study focused on evaluating the quality of cricket-derived oils and meals from Scapsipedus icipe Hugel, Tanga, and Gryllus bimaculatus De Geer ...
Dorothy K. Murugu, Arnold N. Onyango, Alex K. Ndiritu, Dorothy N. Nyangena, Isaac M. Osuga, Xavier Cheseto, Sevgan Subramanian, Sunday Ekesi, Chrysantus M. Tanga   +8 more
doaj   +1 more source

Color and Texture of Wheat and Whole Grain Wheat Salty Crackers—Technological Aspects of Cricket Powder Addition

Applied Sciences
Salty wheat crackers prepared from wheat white (WF) and whole grain flour (WG) were enriched with 5, 10, and 15% cricket powder (CRPW). According to the content of dietary fiber and fat, two types of wheat flour and CRPW differed in terms of darkness ...
Ivan Švec, Beverly Hradecká, Pavel Skřivan, Marcela Sluková, Jiří Štětina, Filip Beňo, Jana Hajšlová   +6 more
doaj   +1 more source

Nutritional and Microbial Quality of Edible Insect Powder from Plant-Based Industrial By-Product and Fish Biowaste Diets

Foods
Edible insect powder, particularly from the cricket Acheta domesticus L., is a promising sustainable alternative to traditional livestock-derived protein.
Rafaela Andrade, Luisa Louro Martins, Miguel Pedro Mourato, Helena Lourenço, Ana Cristina Ramos, Cristina Roseiro, Nelson Pereira, Gonçalo J. Costa, Raphael Lucas, Nuno Alvarenga, João Reis, Ana Neves, Margarida Oliveira, Igor Dias, Marta Abreu   +14 more
doaj   +1 more source

Variability in the Microbial Profile of Retail Cricket Powders in the U.S. Retail Market

Food Protection Trends, 2020
Jennifer J. Perry, Robson A. M. Machado
openaire   +1 more source

Nutritional and techno-functional enhancement of noodles through cricket powder incorporation: Implications for starch digestibility and flavor. [PDF]

Food Chem X
Liu Y, Lu YR, Liu RX, Li H, Siriamornpun S.   +4 more
europepmc   +1 more source