Results 61 to 70 of about 13,633 (186)

CRICKET POWDER (ACHETA DOMESTICA) AS FOOD ADDITIVE FOR PROCESSING OF DRY-FERMENTED POLTURY BARS

, 2021
In the recent years crickets, as well as cricket powder (CP) are interesting food ingredients in the European market. Some benefits of CP are high content of quality proteins, fats, vitamins and minerals and little environmental footprint. The aim of this work was to explore the impact of CP additive (2 and 4 %) on the color characteristics ...
Desislava Borislavova Vlahova-Vangelova, Desislav Balev, Nikolay Delchev Kolev, Dilyana Gradinarska, Stefan Dragoev   +4 more
openaire   +4 more sources

Structural equation model of sensory preferences, acceptance, and purchase intentions of a novel food product and their relationship to emotional responses: the case of an instant congee product mixed with cricket protein powder

Cogent Business & Management
Sensory perceptions significantly influence consumer acceptance of innovative food products, including alternative protein sources like house cricket powder.
Peerapong Wongthahan, Amporn Sae-Eaw, Apirachai Wongsriworapon, Phurit Ngoenchai, Sarawut Chandeewanta, Lakkana Hengboriboon   +5 more
doaj   +1 more source

Can a Segulah free an Agunah? : Jewish beliefs and practices for locating a drowned body [PDF]

, 2008
Bency Eichorn learns in kollel and, on the side, has been researching about various segulos. For his wedding he authored a book, Simchas Zion, discussing the segulah of keeping the afikomom from year-to-year.
Eichorn, Bency
core  

Impact of Edible Cricket Consumption on Gut Microbiota in Healthy Adults, a Double-blind, Randomized Crossover Trial

Scientific Reports, 2018
Edible insects are often considered a nutritious, protein-rich, environmentally sustainable alternative to traditional livestock with growing popularity among North American consumers.
Valerie J. Stull, Elijah Finer, Rachel S. Bergmans, Hallie P. Febvre, Colin Longhurst, Daniel K. Manter, Jonathan A. Patz, Tiffany L. Weir   +7 more
doaj   +1 more source

Assembly of Recombinant Israeli Acute Paralysis virus capsids [PDF]

, 2014
The dicistrovirus Israeli Acute Paralysis Virus (IAPV) has been implicated in the worldwide decline of honey bees. Studies of IAPV and many other bee viruses in pure culture are restricted by available isolates and permissive cell culture.
Cone, Abigail, Jones, Ian M., Ren, Junyuan, Willmot, Rebecca   +3 more
core   +3 more sources

Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security

Food Frontiers, Volume 7, Issue 3, May 2026.
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman, Muhammad Afzaal, Ali Imran, Ali Ikram, Muhammad Tayyab Arshad, Ayesha Siddiqua, Maryam Bibi, Ayesha Ibrahim, Reuben Acheampong   +8 more
wiley   +1 more source

Insects are not 'the new sushi': theories of practice and the acceptance of novel foods [PDF]

, 2019
Food geographies have long grappled with the interplay between production and consumption. Theories of practice offer productive new ways of conceptualising the mutual implication of supply and demand in shaping food consumption, yet little work has ...
Akrich M., Al-Jamie A., Anankware J. P., Corson T., Ellis M., Featherstone M., Houlihan M., Issenberg S., Johnson L., Jonas House, Martínez-Cruz P., Mintz S., Sand J., Schatzki T. R., Sexton A. E. , Strauss A., van Huis A., van Huis A., Warde A.    +18 more
core   +1 more source

Are Insects a Feasible Option or Just a Hyped Promise in Ruminant Nutrition? A Systematic Review of What Has Been Done and What Lies Ahead

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Insects are emerging as sustainable alternatives for ruminants. This systematic review evaluates in vitro and in vivo evidence on insect‐based feeds in ruminant nutrition, discussing their outcomes and elucidating underlying mechanisms. Despite promising effects on rumen fermentation, growth, and product quality, inconsistencies related to insect ...
Navid Ghavipanje, Manuel Gonzalez‐Ronquillo, Manuela Renna, Agustín Corral‐Luna, Ahmed Eid Kholif, Mohammad Hasan Fathi Nasri, Einar Vargas‐Bello‐Pérez   +6 more
wiley   +1 more source

Blanching pre-treatment on quality characteristics of cricket powder

Food Research
Cricket powder (CP) is a valuable cricket-based product that has recently been developed and applied in many food products. Postharvest insect processing has a significant impact on CP quality. In this study, the effects of blanching pre-treatment at different temperatures (80, 90, and 100°C) and times (5, 10, and 15 mins) were investigated on the ...
A. Moongngarm, T. Moontree, T. Pranil, P. Loypimai   +3 more
openaire   +1 more source

EVALUATION OF GLUTEN-FREE BARS MADE WITH HOUSE CRICKET (ACHETA DOMESTICUS) POWDER

Journal of microbiology, biotechnology and food sciences, 2023
The use of insects is a modern trend in the food industry with a positive impact on ecology and sustainability. Not only the popularity of eating whole insects is growing among consumers, but also products with an insect component are preferred more. It is also used in foods for special nutrition.
Martina Pecova, Alexandra Tauferova, Matej Pospiech, Marie Bartlova, Bohuslava Tremlova   +4 more
openaire   +1 more source