Results 61 to 70 of about 1,730 (159)
Unravelling the potential of cricket-based hydrolysed sourdough on the quality of an innovative bakery product [PDF]
, 2022 The purpose of this research was to evaluate the potential of a sourdough containing cricket powder hydrolysate by the RO25 Yarrowia lipolytica strain to produce an innovative bakery product.
F. Patrignani +9 more
core +1 more source
Frontiers in Sustainable Food Systems, 2023 The sustainability of food systems is of growing concern worldwide, so insects are a growing source of animal proteins for food and feed. Among insect species, the house cricket, Acheta domesticus, is a promising option from a sustainability point of ...
Filippo Marzoli +7 more
doaj +1 more source
Formulation of Protein-Rich Chocolate Chip Cookies Using Cricket (Acheta domesticus) Powder
Foods, 2022 In the Western world, the successful introduction of insect consumption may need awareness of insect ingredient benefits, and consumers’ anticipation of insect-based foods with sensory quality is crucial. The objective of this study was to develop protein-rich nutritional chocolate chip cookies (CCC) from cricket powder (CP) and analyze their ...
Ricardo S. Aleman +5 more
openaire +5 more sources
, 2023 Entomopathogenic fungi (EPF) can be an eco-friendly alternative to control pests. To produce large-scale EPF requires underused economical substrates containing high carbon and nitrogen; hence the production could be cost-effective.
Aminudin Afandhi +3 more
core +1 more source
, 2021 As the population grows, the food industry is focusing on alternative sources of protein as insect flours. Cricket powder (Acheta domestica) is a source of suitable energy, such as proteins, fatty acids, vitamins, minerals, in the meantime requires less land and water and has better feed conversion compared to the conventional livestock.
Desislava Borislavova Vlahova-Vangelova +4 more
openaire +3 more sources
Foods, 2019 Microbiological, nutritional and bioactive properties of edible powders obtained from Acheta domesticus (house cricket) and Tenebrio molitor (mealworm) were investigated.
Concetta Maria Messina +8 more
doaj +1 more source
Effect of Cricket (Acheta domesticus) Flour Added to Mixture Powder to Obtain a Traditional Beverage (Chucula) on Its Physicochemical Characteristics [PDF]
, 2021 [EN] The aim of this study was to add cricket (Acheta domesticus) flour to dried mixtures of chucula to obtain a mixture with higher protein content without altering the typical properties of the traditional product.
Sotelo-Díaz, Luz Indira +11 more
core +1 more source
Applied Sciences, 2023 This study aimed to determine the physicochemical, nutritional, antioxidant, and sensory properties of crackers with the addition of edible insects. The analyses covered the contents of total dry matter, crude protein, fat and ash; amino acid composition
Eva Ivanišová +9 more
doaj +1 more source
Mandible composition and properties in two selected praying mantises (Insecta, Mantodea)
The Anatomical Record, EarlyView.Abstract Insects process their food with their cuticle‐based mouthparts. These feeding structures reflect their diversity and can, in some cases, showcase adaptations in material composition, mechanical properties, and shape to suit their specific dietary preferences.
Malo Roze +3 more
wiley +1 more source
Journal of Applied Entomology, EarlyView.ABSTRACT Gryllodes sigillatus is an increasingly important species in edible insect production, yet the optimal rearing density for this species under commercial conditions remains poorly defined. This study evaluated the effects of five rearing densities (1.5, 2, 2.5, 3 and 4 mL of newly hatched nymphs, corresponding to approximately 0.144–0.385 ...
Diego Cruz, Matilde Eizaguirre
wiley +1 more source