Effects of Cricket Powder Supplementation on Gut Microbiota in High-Fat Diet-Fed Mice. [PDF]
FoodsGuo Y +5 more
europepmc +1 more source
Incorporating Cricket Powder into Salad Dressing: Enhancing Protein Content and Functional Attributes Through Partial Palm-Oil Replacement. [PDF]
FoodsGuo Y +5 more
europepmc +1 more source
Gluten-Free Bread with Cricket Powder-Mechanical Properties and Molecular Water Dynamics in Dough and Ready Product. [PDF]
Foods, 2019 Kowalczewski PŁ +6 more
europepmc +1 more source
Gluten-Free Bread Enriched with Potato and Cricket Powder: Comparative Study of the Effects of Protein on Physicochemical Properties Bonds and Molecular Interactions. [PDF]
FoodsKrólak J +8 more
europepmc +1 more source
Product Development Considerations for a Nutrient Rich Bar Using Cricket (Acheta domesticus) Protein
, 2017 Insect protein has recently gained attention as an alternate protein source for humans as it is regarded as a sustainable source of protein that is nutritionally comparable to traditional livestock.
Zhong, Amy
core
Evaluating the Use of Vibrational Spectroscopy to Detect the Level of Adulteration of Cricket Powder in Plant Flours: The Effect of the Matrix. [PDF]
Sensors (Basel)Alagappan S +4 more
europepmc +1 more source
Osteoprotective effects of partially defatted house cricket (Acheta domesticus) powder in spontaneously hypertensive rats. [PDF]
PLoS OneTudpor K +13 more
europepmc +1 more source
Enzymatic Hydrolysis Methods of Insect Orthoptera Protein: A Systematic Review. [PDF]
Int J Food SciKusumah SH +4 more
europepmc +1 more source
Serological Cross-Reactivity and Potential Allergenic Risk of Edible Cricket Proteins in Children and Adolescents with House Dust Mite Allergy. [PDF]
J Agric Food ChemKhammeethong T +8 more
europepmc +1 more source