Results 121 to 130 of about 13,633 (186)

Elemental Concentration in Mealworm Beetle (Tenebrio molitor L.) During Metamorphosis [PDF]

, 2013
Mealworm beetles have been used in numerous experiments as bioindicators. The aim of our experiment was to study the elemental composition in three larvae, pupae and first and second generation adult stages during their life cycle.
Baranyai, Edina, Braun, Mihály, Fábián, István, Simon, Edina, Tóthmérész, Béla   +4 more
core  

Spartan Daily, October 18, 1966 [PDF]

, 1966
Volume 54, Issue 20https://scholarworks.sjsu.edu/spartandaily/4892/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +1 more source

Law, Liberalisation and Globalisation in India: Just a Game of Chance? [PDF]

This paper is a part of a larger research on the working of business law in India in the changing context of globalisation and liberalisation. The macro theme requires details of the changes in law, economy and business in different fields.
Pathak, Akhileshwar
core  

AGRICULTURAL POLICY DEVELOPMENTS IN THE UNITED STATES: 1991-93 [PDF]

Agricultural and Food Policy,
Runge, C. Ford, Vande Kamp, Philip R.
core   +1 more source

Variability in the Microbial Profile of Retail Cricket Powders in the U.S. Retail Market

Food Protection Trends, 2020
Jennifer J. Perry, Robson A. M. Machado
openaire   +1 more source

Effects of Cricket Powder Supplementation on Gut Microbiota in High-Fat Diet-Fed Mice. [PDF]

Foods
Guo Y, Shi RQ, Dechakhamphu A, Zhao M, Zheng JS, Siriamornpun S.   +5 more
europepmc   +1 more source

Occupational asthma due to cricket powder in a cricket breeder

Allergy, Asthma & Respiratory Disease
Hyun-Seob Jeon, Sang Roc Kang, Eun Mi Yang, Hae-Sim Park   +3 more
openaire   +1 more source

Incorporating Cricket Powder into Salad Dressing: Enhancing Protein Content and Functional Attributes Through Partial Palm-Oil Replacement. [PDF]

Foods
Guo Y, Liu Y, Li H, Prakitchaiwattana C, Zheng JS, Siriamornpun S.   +5 more
europepmc   +1 more source

Gluten-Free Bread with Cricket Powder-Mechanical Properties and Molecular Water Dynamics in Dough and Ready Product. [PDF]

Foods, 2019
Kowalczewski PŁ, Walkowiak K, Masewicz Ł, Bartczak O, Lewandowicz J, Kubiak P, Baranowska HM.   +6 more
europepmc   +1 more source

Gluten-Free Bread Enriched with Potato and Cricket Powder: Comparative Study of the Effects of Protein on Physicochemical Properties Bonds and Molecular Interactions. [PDF]

Foods
Królak J, Kucharski JJ, Kowalczewski PŁ, Dudek K, Ruszkowska M, Jeżowski P, Masewicz Ł, Siejak P, Baranowska HM.   +8 more
europepmc   +1 more source