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Optimal Ultrasound–Assisted Extraction of Concentrated Protein from Cricket Powder
Science & Technology Asia, 30, 1, 271 ...openaire +1 more source
Physicochemical and sensory characteristics of almond paste enriched with cricket powder
Almond pastes were developed with added cricket powder in three different concentrations - 5, 10 and 15%, and two types of stabilizers - 2% PS 209 and 2.5% HPMB - were used to prevent their separation. It was found that the values for the radical scavenging capacity were many times greater than the values for the content of total polyphenols.openaire +1 more source
Cricket powder (Acheta domesticus) as a lean pork meat replacer in cooked sausages
2023Vlahova-Vangelova, Desislava +2 more
openaire +1 more source
Use of House Cricket (Acheta domesticus) Powder in Yoghurt Products
FoodsMaria Baranowska +2 more
exaly

