Results 251 to 260 of about 6,311 (293)
Some of the next articles are maybe not open access.
2013
I think that the first time I heard a talk on fuzzy sets was at one of the early International Symposiums on Multiple-valued Logic, (ISMVL), and the speaker was Prof. Lotfi A. Zadeh. Of course, I felt that the message was very interesting, but at that time, I was fully concentrated on multiple-valued switching theory, where by definition, everything ...
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I think that the first time I heard a talk on fuzzy sets was at one of the early International Symposiums on Multiple-valued Logic, (ISMVL), and the speaker was Prof. Lotfi A. Zadeh. Of course, I felt that the message was very interesting, but at that time, I was fully concentrated on multiple-valued switching theory, where by definition, everything ...
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The quantification of crispness
Journal of the Science of Food and Agriculture, 1998The de-nition of the sensation of "crispnessI (and some related textures) is proposed to be the sudden drop in load experienced on the jaw adductor (closing) muscles and/or the load sensors in the tooth suspension when a crisp food item breaks between the teeth.
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Practical Pre-School, 2014
Continuing this series on using leaves for activities that cover all areas of learning and development, Hilary White offers literacy ideas that encourage children to have fun with words and language and create rhymes.
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Continuing this series on using leaves for activities that cover all areas of learning and development, Hilary White offers literacy ideas that encourage children to have fun with words and language and create rhymes.
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The crispness of cassava crisps with random shape by compression test
AIP Conference Proceedings, 2023Dara Ginanti +3 more
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Reducing oil content of fried potato crisps considerably using a ‘sweet’ pre-treatment technique
Journal of Food Engineering, 2007Xiao Dong Chen
exaly