Results 21 to 30 of about 6,311 (293)
Acrylamide levels in potato crisps in Europe from 2002 to 2016 [PDF]
, 2017 European manufacturers' data on acrylamide in potato crisps from 2002 to 2016 were analysed. A previous study showed a 53% reduction in mean acrylamide levels from 763 ng/g in 2002 to 358 ng/g in 2011.
Andrew Curtis +11 more
core +1 more source
Storage stability of crips measured by headspace and peroxide value analyses
Grasas y Aceites, 1996 Normal sunflower oil and high oleic acid sunflower oil were tested in industrial frying of crisps against the reference oil palm olein. A protective agent, dimethyl polysiloxane (DMPS), was also tested in crisp frying.
R. M. Lahtinen +2 more
doaj +1 more source
Frontiers in Nutrition, 2014 Background/Aims: Recent research has shown associations between type of snack and wellbeing. These studies have been cross-sectional and the aim of the present research was to examine this topic using an intervention study.Methods: A between subjects ...
Andrew Paul Smith, Rosannagh eRogers
doaj +1 more source
Furan and alkylated furans in heat processed food, including home cooked products
Czech Journal of Food Sciences, 2014 The occurrence of furan in home cooked food was studied. Cooking was found to reduce the level of furan in ready-to-eat foods, however on average around 50% of furan remain in the foods.
Arvid Fromberg +4 more
doaj +1 more source
Nature Reviews Molecular Cell Biology, 2018 A study reports that CRISPR–Cas9 induces extensive on-target mutagenesis in mouse and human cells, calling for greater caution when using it in clinical contexts.
openaire +2 more sources
Crisps Processor (AGV-01) [PDF]
, 2019 Crisps Processor or codename AGV-01 is a semi-automatic machine that serves as a special crisps processing machine for small and medium-sized industries that are still working on crisps production manually.
Ismail, Mahanom +2 more
core +1 more source
How a crowdsourced advert for crisps can boost your marketing
, 2015 How a crowdsourced advert for crisps can boost your ...
Jim Saker (1255128)
core +7 more sources
Cats Like Plain Crisps, is newly convened collective of artists and includes members from eight countries. Borrowed from an old piece of graffiti, the group’s name encapsulates some of our concerns: public art, fieldwork, objets trouvés, and text/writing.
Clover, Catherine
core +5 more sources
Cogent Food & Agriculture, 2019 Response surface methodology with a central composite design was applied to study the effect of frying temperature (145–164°C) and time (2.4–6.0 min) on some quality attributes of crisps from two varieties of orange-fleshed sweetpotato (OFSP) roots ...
Sururah Nasir +3 more
doaj +1 more source
Neutrosophic Crisp Sets & Neutrosophic Crisp Topological Spaces
Neutrosophic Sets and Systems, 2014 In this paper, we generalize the crisp topological space to the notion of neutrosophic crisp topological space, and we construct the basic concepts of the neutrosophic crisp topology. In addition to these, we introduce the de nitions of neutrosophic crisp continuous function and neutrosophic crisp compact spaces.
A. A. Salama +2 more
openaire +4 more sources