Results 41 to 50 of about 6,311 (293)
Optimal Cut-Offs of Homeostasis Model Assessment of Insulin Resistance (HOMA-IR) to Identify Dysglycemia and Type 2 Diabetes Mellitus: A 15-Year Prospective Study in Chinese. [PDF]
PLoS ONE, 2016 BACKGROUND:The optimal reference range of homeostasis model assessment of insulin resistance (HOMA-IR) in normal Chinese population has not been clearly defined.
C H Lee +7 more
doaj +1 more source
On Neutrosophic Crisp Sets and Neutrosophic Crisp Mathematical Morphology
Neutrosophic Sets and Systems, 2021 In this paper, we analyze the basic algebraic operations of neutrosophic crisp sets and their properties, show that some operations of neutrosophic crisp sets with type 2 and type 3 are not closed by counter examples, and give some new operations. Then, discuss some morphological operators in neutrosophic crisp mathematical morphology, and study the ...
Xiaohong Zhang, Mengyuan Li, Tao Lei
openaire +3 more sources
CABI Agriculture and Bioscience, 2022 Five new potato clones (CIP393280.64, CIP393371.58, CIP393077.159, CIP396018.241, and CIP398190.615) and two local checks (Kinigi and Kirundo) were evaluated in fourteen sites under the National Performance Trials (NPTs) for two growing seasons using a ...
Rukundo Placide +4 more
doaj +1 more source
Nutritional balance of tapioca crisps
, 2013 Perezgonzalez assessed the nutritional balance of tapioca crisps in 2012, as part of a research on the nutritional composition of snacks in New Zealand.
J Perezgonzalez (412980)
core +1 more source
Effect of Ultrasonic-Freeze-Thaw Pretreatment on the Drying Characteristics of Purple Cabbage Crisps [PDF]
Shipin KexueVacuum freeze-dried purple-cabbage crisps suffer from long drying time and poor quality. In response to these problems, this study investigated the effects of ultrasonic, freeze-thaw and combined ultrasonic and freeze-thaw pretreatment on the drying ...
HU Xin, LIAN Min, LIU Shiwei, XIAO Zibin, WANG Mengze, CAO Yudan, XIN Danyang, REN Dengcheng, ZHANG Xiaoyan
doaj +1 more source
The microbiome in human skin aging
FEBS Letters, EarlyView.Age‐related skin changes encompass the well‐known visible phenotypic alterations, together with microbiome dysbiosis and a series of molecular aging hallmarks. These hallmarks characterize not only a fully stablished aged phenotype but also the skin aging process itself.
Manuel Huerta Arana +3 more
wiley +1 more source
Nutritional balance of wheat crisps
, 2013 Perezgonzalez assessed the nutritional balance of wheat crisps in 2012, as part of a research on the nutritional composition of snacks in New Zealand. Wheat crisps had, on average, a nutritional unbalance of BNI 80.34na, being particularly biased towards
J Perezgonzalez (412980)
core +1 more source
Grasas y Aceites, 1996 Storage studies were carried out to define the behaviour of both conventional and high oleic sunflower oils in the industrial preparation of crisps and prefried french fries. Samples of crisps and prefried french fries were stored during 6 and 21 months,
M. Martín-Polvillo +4 more
doaj +1 more source
Ligand‐dependent transcriptional heterogeneity in cell cycle gene expression delays G1/S entry
FEBS Letters, EarlyView.EGF and HRG induce distinct G1/S progression programs in ErbB2‐amplified BT474 breast cancer cells. Despite activating the potent ErbB2–ErbB3 heterodimer, HRG does not accelerate cell‐cycle entry. Instead, EGF promotes earlier restriction‐point passage via ERK–FOS signaling, whereas HRG activates the AKT–MYC axis, driving transcriptional heterogeneity ...
Ririn Rahmala Febri +5 more
wiley +1 more source
FEBS Letters, EarlyView.Encapsulins are protein nanocompartments that play an important role in iron storage. In the Myxococcus xanthus encapsulin system, two cargo proteins called EncB and EncC contribute to iron mineralization. Here, we show that EncB and EncC generate iron‐containing minerals with distinct chemical compositions, suggesting that the composition of stored ...
Harry B. McDowell +2 more
wiley +1 more source