Results 121 to 130 of about 4,371 (179)

Morphological, Physiological, and Transcriptional Changes in <i>Crocus sativus</i> L. Under In Vitro Polyethylene Glycol-Induced Water Stress. [PDF]

Biology (Basel)
Gusain S, Joshi R.
europepmc   +1 more source

Influence of Solvent Polarity on Crocin Content and Surface Properties of Saffron (Crocus sativus L.) Extracts. [PDF]

Molecules
Rocchi R, Di Mattia C, Gabriele G, Neri L, Pittia P.   +4 more
europepmc   +1 more source

In vitro and in vivo evaluation of the diabetic wound healing properties of Saffron (Crocus Sativus L.) petals. [PDF]

Sci Rep
Soheilifar MH, Dastan D, Masoudi-Khoram N, Keshmiri Neghab H, Nobari S, Tabaie SM, Amini R.   +6 more
europepmc   +1 more source

Saffron (Crocus sativus) and its constituents in ovalbumin-induced asthma model: a preclinical systematic review and meta-analysis. [PDF]

Front Pharmacol
Ghobadi H, Aslani F, Boskabady MH, Saadat S, Aslani MR.   +4 more
europepmc   +1 more source

Pectin/Gellan Gum Hydrogels Loaded with <i>Crocus sativus</i> Tepal Extract for In Situ Modulation of Pro-Inflammatory Pathways Affecting Wound Healing. [PDF]

Polymers (Basel)
Busto F, Licini C, Cometa S, Liotino S, Damiani E, Bacchetti T, Kleider I, La Contana A, Mattioli-Belmonte M, De Giglio E.   +9 more
europepmc   +1 more source

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Crocus sativus L.Iridaceae

2023
Crocus autumnalis Sm. ; Crocus colchiciflorus Reut. ex Maw ; Crocus officinalis Honck. ; Crocus orsinii Parl. ; Crocus pendulus Stokes ; Crocus sativus subsp. orsinii (Parl.) K.Richt. ; Crocus sativus var. cashmerianus Royle ; Crocus sativus var. officinalis L. ; Crocus sativus var. orsinii (Parl.) Gueule ; Crocus serotinus subsp.
Mostafa Elachouri, Aissa Idrissi, Rainer W. Bussmann   +2 more
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Dehydration and viability of saffron crocus (Crocus sativus)

Grana, 2000
Saffron pollen reaches the shedding stage with a high water content which averages 58% under 18-20°C and RH 55-70%. Because of the precocious incision of anther stomium and the apertures of pollen exine, when the flower opens the pollen is soon exposed to dehydration.
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Crocus sativus L.

Saffron spice, mostly obtained from its flowers called "saffron", is one of the most valuable and eye-catching products of the Crocus sativus plant. Saffron has traditionally been used to add flavor and color to dishes, but it is also valued for medicinal and cosmetic purposes.
Ismail Can Pacin, Mine Kocyigit
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IN VITRO MULTIPLICATION OF CROCUS SATIVUS L.

Acta Horticulturae, 1987
info:eu-repo/semantics ...
Homes, Jacques, Legros, Marc, El Jaziri, Mondher   +2 more
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Antitumour activity of saffron (Crocus sativus)

Cancer Letters, 1991
Antitumor activity of saffron (Crocus sativus) extract a commonly used spice in India was studied against intraperitoneally transplanted sarcoma-180 (S-180), Ehrlich ascites Carcinoma (EAC) and Dalton's lymphoma ascites (DLA) tumours in mice. Oral administration of 200 mg/kg body weight of the extract increased the life span of S-180, EAC, DLA tumour ...
S C, Nair, B, Pannikar, K R, Panikkar
openaire   +2 more sources