Results 131 to 140 of about 4,371 (179)
Some of the next articles are maybe not open access.
1992
Xihonghua, Stigma Croci, is the dry stigmata of Crocus sativus L. (Iridaceae). It is officially listed in the Chinese Pharmacopoeia and is used in traditional Chinese medicine for treatment of hematoma, menostasis, melancholia, and convulsion, and as a sedative.
Weici Tang, Gerhard Eisenbrand
openaire +1 more source
Xihonghua, Stigma Croci, is the dry stigmata of Crocus sativus L. (Iridaceae). It is officially listed in the Chinese Pharmacopoeia and is used in traditional Chinese medicine for treatment of hematoma, menostasis, melancholia, and convulsion, and as a sedative.
Weici Tang, Gerhard Eisenbrand
openaire +1 more source
Latent virus infections in Crocus sativus and Crocus cartwrightianus
2011In over two decades, while studying saffron reproductive biology, we frequently found ultrastructural alterations typical of potyvirus infection in stigmas, styles and leaves of Crocus sativus (saffron) and C. cartwrightianus (wild and ornamental species, a putative ancestor of saffron) from different provenance.
M. Grilli Caiola, F. Faoro
openaire +5 more sources
Zeitschrift für Phytotherapie
ZusammenfassungDie goldgelben Stigmen des Safrans werden seit der Antike nicht nur für Kultzwecke und zum Färben, sondern auch als Heilmittel genutzt. Der Beitrag stellt relevante Forschungsergebnisse der letzten Jahre bei verschiedenen Indikationen vor.
openaire +1 more source
ZusammenfassungDie goldgelben Stigmen des Safrans werden seit der Antike nicht nur für Kultzwecke und zum Färben, sondern auch als Heilmittel genutzt. Der Beitrag stellt relevante Forschungsergebnisse der letzten Jahre bei verschiedenen Indikationen vor.
openaire +1 more source
Induction of Hysteranthy in the Saffron Crocus (Crocus sativus L.)
1988The saffron crocus (Crocus sativus L.), a sterile cultivated geophyte, is propagated by annual replacement corms for the red stigmatic lobes that constitute, after drying, the saffron spice. C. sativus is a sub-hysteranthous species, i.e., it blooms in autumn shortly after planting, before, with or after leaf appearance.
M. Negbi +3 more
openaire +1 more source
Nutritional and health beneficial properties of saffron (Crocus sativusL): a comprehensive review
Critical Reviews in Food Science and Nutrition, 2022Tareq Abu-Izneid +2 more
exaly
Saffron Crocus (Crocus sativus L.) as a Source of Kaempferol
2016Flavonols have been identified in a wide range of fruits and vegetables, and a flavonol-rich diet has been linked with a relatively low occurrence of degenerative diseases like rheumatoid arthritis, Alzheimer’s disease, and various forms of cancer. This knowledge has resulted in the development of various food supplements and nutraceutical products ...
Zeka, K., Arroo, R. R. J.
openaire +1 more source
Propagation of saffron (Crocus sativus L.) through tissue culture: a review
Journal of Horticultural Science and Biotechnology, 2023Abdelghani Tahiri +2 more
exaly