Results 151 to 160 of about 27,676 (168)

Recent Advances on the Anticancer Properties of Saffron (Crocus sativus L.) and Its Major Constituents

Molecules, 2021
Konstantinos Dimas, Irida Papapostolou
exaly  

Saffron (Crocus sativus L.): A Source of Nutrients for Health and for the Treatment of Neuropsychiatric and Age-Related Diseases

Nutrients, 2022
Gérard Hubert Lizard, Norbert Latruffe, Olfa Masmoudi-Kouki   +2 more
exaly  

Nutritional and health beneficial properties of saffron (Crocus sativusL): a comprehensive review

Critical Reviews in Food Science and Nutrition, 2022
Kannan Rr Rengasamy, Ahmed Alafnan, Mohammad Ali Shariati   +2 more
exaly  

Crocus sativus L. Extracts and Its Constituents Crocins and Safranal; Potential Candidates for Schizophrenia Treatment?

Molecules, 2021
Nikolaos Pitsikas
exaly  

Flavonoid Composition and Antibacterial Properties of Crocus sativus L. Petal Extracts

Molecules, 2023
Lahlali R, Luigi Mondello, Francesco Cacciola   +2 more
exaly  

Propagation of saffron (Crocus sativus L.) through tissue culture: a review

Journal of Horticultural Science and Biotechnology, 2023
Rachid Bouharroud, Abdelghani Tahiri, Mouaad Amine Mazri   +2 more
exaly  

Activity of Antioxidants from Crocus sativus L. Petals: Potential Preventive Effects towards Cardiovascular System

Antioxidants, 2020
Pasquale Marrazzo, Silvana Hrelia, Alberto Chiarini   +2 more
exaly  

Traditional and Modern Uses of Saffron (Crocus Sativus)

Cosmetics, 2019
Ibtissam Mzabri, Mohamed Addi, Abdelbasset Berrichi   +2 more
exaly  

Clinical Applications of Saffron (Crocus sativus) and its Constituents: A Review

Drug Research, 2015
Hossein Hosseinzadeh, Mohammad Moshiri
exaly  

Evaluation of saffron ( Crocus sativus L.) production in New Zealand

New Zealand Journal of Crop and Horticultural Science, 1997
A R Wallace
exaly