Results 151 to 160 of about 4,371 (179)
Some of the next articles are maybe not open access.

Evaluation of saffron ( Crocus sativus L.) production in New Zealand

New Zealand Journal of Crop and Horticultural Science, 1997
A R Wallace
exaly  

Antiinflammatory, Antioxidant, and Immunomodulatory Effects ofCrocus sativusL. and its Main Constituents

Phytotherapy Research, 2016
Mohammad Hossein Boskabady   +1 more
exaly  

Clinical Applications of Saffron (Crocus sativus) and its Constituents: A Review

Drug Research, 2015
Mohammad Moshiri, Hossein Hosseinzadeh
exaly  

Crocus sativus a natural food coloring and flavoring has potent anti-tumor properties

Phytomedicine, 2018
Zahra Khorasanchi   +2 more
exaly  

Crocus sativus L. genomics and different DNA barcode applications

Plant Systematics and Evolution, 2013
Angelo Gismondi   +2 more
exaly  

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