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Adverse Events of Saffron (Crocus sativus L.): Systematic Review of Current Evidence [PDF]
Health Science ReportsBackground Crocus sativus L., commonly known as saffron, is a widely used spice with a rich history of culinary and medicinal applications. This systematic review aims to compile human data from studies on monopreparations of C. sativus, including stigma
Fatemeh Sadat Hasheminasab +3 more
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Molecules, 2016 Anxiety disorders and schizophrenia are common public health issues. The dried stigma of the plant Crocus sativus L., (C. sativus) commonly known as saffron are used in folk medicine for various purposes. Several lines of evidence suggest that C. sativus,
Nikolaos Pitsikas, Pitsikas Nikolaos
exaly +3 more sources
Stigmas and Petals of Crocus sativus L. (Taliouine, Morocco): Comparative Evaluation of Their Phenolic Compounds, Antioxidant, and Antibacterial Activities [PDF]
The Scientific World JournalThe dried stigmas of Crocus sativus L. produce saffron, a precious spice used for its culinary and medicinal properties since ancient times, while its petals are considered the main by-product of saffron production.
Asmaa Benkerroum +5 more
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Flavonoid Composition and Antibacterial Properties of Crocus sativus L. Petal Extracts
Molecules, 2022 Saffron petals, which are the main by-products of Crocus sativus L. (Iridaceae family), are produced in large quantities and are known for their many beneficial properties.
Nadia Naim +10 more
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Crocus sativus L. Petal Extract Inhibits Inflammation and Osteoclastogenesis in RAW 264.7 Cell Model
Pharmaceutics, 2022 The dried stigmas of Crocus sativus L. (Iridaceae) are traditionally processed to produce saffron, a spice widely used as a food coloring and flavoring agent, which is important in the pharmaceutical and textile dye-producing industries.
Ciriana Orabona +7 more
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Environmental Advances, 2021 Respirable dust sampler (Envirotech model APM-460DXNL) was used to estimate the spatial and seasonal variation of vehicular emissions (NO2, SO2, and SPM). Concentration of pollutants in ambient air have been extensively revealed.
Shafat A. Mir +7 more
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Advances in Horticultural Science, 2021 An experiment was carried out in a greenhouse to study the effect of aqueous extracts of Crocus sativus L. by-products on tomato plants. Three concentrations of tepals and corms were used by fertigation: 1 g/L, 2 g/L, and 3 g/L.
Amine Khoulati, E. Saalaoui
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Журнал органічної та фармацевтичної хімії, 2021 Crocus sativus L. from the Iridaceae family is a medicinal and edible plant that has recently been actively cultivated in Ukraine. Saffron spice is crocus flower stigmas exhibiting a wide range of the pharmacological activity due to its three main ...
O. O. Mykhailenko +5 more
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Characterization of Phytochemical Components of Crocus sativus Leaves: A New Attractive By-Product
Scientia Pharmaceutica, 2021 Crocus sativus L. is one of the world’s most famous saffron production crops and its enormous by-products, such as leaves, are an excellent source of bioactive compounds with potential nutritional applications. The total phenolic content of Crocus leaves
Olha Mykhailenko +5 more
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Pharmaceutical Biology, 2020 Context Crocus sativus L. (Iridaceae), or saffron, has been used as food additives and spices. In the traditional medicine of Iran, C. sativus has been used for the treatment of liver disorders, coughs, and as an anti-inflammatory agent for eyes ...
Majid Kianmehr, Mohammad Reza Khazdair
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