Results 161 to 168 of about 27,676 (168)

Crocus sativus Extract Tightens the Blood-Brain Barrier, Reduces Amyloid β Load and Related Toxicity in 5XFAD Mice

ACS Chemical Neuroscience, 2017
Sandip B Bharate, Sonali S Bharate
exaly  

State of Art of Saffron (Crocus sativusL.) Agronomy: A Comprehensive Review

Food Reviews International, 2008
Rakesh Kumar, P S Ahuja
exaly  

Antioxidant, Antimicrobial, Antidiabetic and Cytotoxic Activity of Crocus sativus L. Petals

Applied Sciences (Switzerland), 2020
Godfred Menezes, Muneeb U Rehman, Adil Farooq Wali   +2 more
exaly  

Saffron (Crocus sativus L.) in Ocular Diseases: A Narrative Review of the Existing Evidence from Clinical Studies

Nutrients, 2019
James Brown, Ioannis Kyrou, Rebekka Heitmar   +2 more
exaly  

Effect of Saffron (Crocus sativus) on Neurobehavioral and Neurochemical Changes in Cerebral Ischemia in Rats

Journal of Medicinal Food, 2006
A S M Fakhrul Islam, Abdullah Shafique Ahmad, Tauheed Ishrat   +2 more
exaly  

Adding color to a century‐old enigma: multi‐color chromosome identification unravels the autotriploid nature of saffron (Crocus sativus) as a hybrid of wild Crocus cartwrightianus cytotypes

New Phytologist, 2019
Veit Schubert, Gerhard Menzel
exaly  

LC-DAD-MS (ESI+) Analysis and Antioxidant Capacity of Crocus sativus Petal Extracts

Planta Medica, 2008
Aikaterini Termentzi
exaly  

An Evidence-Based Systematic Review of Saffron (Crocus sativus) by the Natural Standard Research Collaboration

Journal of Dietary Supplements, 2011
Dawn Costa, Jill M Grimes Serrano, Catherine Ulbricht   +2 more
exaly