Results 31 to 40 of about 4,371 (179)
Abstract Natural dyes are compounds that occur naturally in several organisms and are classified based on chemical structure and application method. The literature cites several natural dyes used in industrial transformation processes. Annatto dye is used in the food industry, and its biological pigment is extracted from the annatto seed. However, this
Marcel Jefferson Gonçalves +5 more
wiley +1 more source
Crocus sativus L. Artbeschreibung: Ähnlich wie C. albiflorus, aber bis 30 cm hoch, Blüten hellviolett, mit dunkleren oder helleren Nerven, die 3 Narbenschenkel stark verlängert und aus der Blüte heraushängend, nach vorn verdickt, bis über 2 cm lang, leuchtend orangerot. Blütezeit: 9-11 Standort und Verbreitung in der Schweiz: Als Gewürzpflanze angebaut
Konrad Lauber +2 more
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Crocus sativus L. Echter Safran Art ISFS: 126000 Checklist: 1013920 Iridaceae Crocus Crocus sativus L. Zusammenfassung Artbeschreibung (nach Lauber & al. 2018): Ähnlich wie C. albiflorus, aber bis 30 cm hoch, Blüten hellviolett, mit dunkleren oder helleren Nerven, die 3 Narbenschenkel stark verlängert und aus der Blüte heraushängend, nach vorn verdickt,
openaire +2 more sources
ABSTRACT Belamcanda chinensis is a non‐leguminous medicinal plant rich in bioactive isoflavones; however, the lack of a high‐quality reference genome has limited elucidation of its isoflavone biosynthetic and modification network. Here, we present the first near telomere‐to‐telomere genome assembly of B.
Yuan‐Yuan Wang +10 more
wiley +1 more source
Crocosmia is a genus of bulbous, perennial plants from the Iridaceae family whose characteristic red to orange pigmentation suggests the presence of anthocyanins, flavonoids, and carotenoids—secondary metabolites often associated with antioxidant ...
Manuel Piqueras-García +3 more
doaj +1 more source
Cytotoxic and Antioxidant Activities of Crocus pallasii subsp. haussknechtii Corms Extracts Compared with Crocus sativus [PDF]
Background and objectives: The goal of this study was to compare the cytotoxic and antioxidant activities of the corms extracts of two Crocus species (C. sativus L. and C. pallasii subsp. haussknechtii). Methods: n-Hexan, chloroform and methanol extracts
Raheleh Shakeri* +4 more
doaj +1 more source
Abstract Rodent population cycles are observed in highly seasonal environments. As most rodents are herbivorous, the availability and the quality of their food resources vary greatly across seasons. Furthermore, it is well documented that herbivore densities have a measurable effect on vegetation and, conversely, that vegetation dynamics can influence ...
Hélène Lisse +7 more
wiley +1 more source
This work deals with the study of the drying kinetics of Crocus sativus L. using convective solar drying. The main objective was to identify the influence of airflow drying temperatures for ambient air temperature ranged between 15.6 and 18.9°C, and a ...
Khadija Oubella +5 more
doaj +1 more source
Moroccan medicinal plants with in silico‐approved aphrodisiac effects provide 94 phytochemicals. Docking against PDE5, AR, ERα, and aromatase gives top scores for lutein (−10.6), baicalein (−9.5), liquiritigenin (−9.2), and procyanidins (−9.7). ADMET filtering passes baicalein and liquiritigenin but excludes lutein and procyanidins. MD simulations (200
Amal Elrherabi +8 more
wiley +1 more source
Bioactivity and Bioavailability of the Major Metabolites of Crocus sativus L. Flower
Crocus sativus L. has been cultivated throughout history to obtain its flowers, whose dried stigmas give rise to the spice known as saffron. Crocetin esters, picrocrocin, and safranal are the main metabolites of this spice, which possess a great ...
Natalia Moratalla-López +5 more
doaj +1 more source

