Results 181 to 190 of about 5,732 (209)

شناسايي انتروباکتر ساکازاکي در نوزادان مبتلا به سپسيس با استفاده از PCR بر روي ژن 16S ribosomal RNA [PDF]

open access: yes, 2014
احمدی, خدیجه   +4 more
core  

Neonatal Meningitis Due to Cronobacter sakazakii

Pediatric Annals, 2023
Cronobacter sakazakii is a new emerging foodborne bacterial pathogen associated with fatal infections such as meningitis, necrotizing enterocolitis, and septicemia in neonates. Powdered infant formula milk has been recognized as one of the main transmission vehicles and contaminated sources of this pathogen.
Priya V, Creed   +4 more
openaire   +2 more sources

Acid stress management by Cronobacter sakazakii

International Journal of Food Microbiology, 2014
Cronobacter sakazakii is a foodborne pathogenic microorganism associated with sporadic cases of neonatal meningitis, necrotising enterocolitis, septicaemia, bloody diarrhoea and brain abscesses acquired through the consumption of contaminated powdered infant formula (PIF). This study aimed to investigate the growth of C.
Avelino, Alvarez-Ordóñez   +5 more
openaire   +2 more sources

Cronobacter sakazakii reduction by blueberry proanthocyanidins

Food Microbiology, 2014
Blueberry juice and blueberry polyphenols reportedly have antimicrobial properties against foodborne pathogens, without much currently known on their effects against Cronobacter sakazakii. This study evaluated the antimicrobial effects of blueberry proanthocyanidins (PAC) and commercial blueberry juice (BJ) against two strains of C.
Snehal S, Joshi   +2 more
openaire   +2 more sources

UV-C Inactivation ofCronobacter sakazakii

Foodborne Pathogens and Disease, 2012
The purpose of this research was to study the effect of different factors on the resistance of Cronobacter sakazakii NCTC 9238 to UV-C light (which includes germicidal ultraviolet light at 254 nm) and to determine whether a combined treatment with heat would produce a synergistic effect for its inactivation. Growth temperature between 10°C and 37°C did
Cristina, Arroyo   +3 more
openaire   +2 more sources

Insights into the mechanisms of Cronobacter sakazakii virulence

Microbial Pathogenesis, 2022
Cronobacter species have adapted to survive harsh conditions, particularly in the food manufacture environment, and can cause life-threatening infections in susceptible hosts. These opportunistic pathogens employ a multitude of mechanisms to aid their virulence throughout three key stages: environmental persistence, infection strategy, and systemic ...
Phair, Katie   +4 more
openaire   +3 more sources

Characterization of Lipid A in Cronobacter Sakazakii

European Journal of Mass Spectrometry, 2010
We have characterized the structure of lipid A in the food-borne pathogen Cronobacter sakazakii BAA-894. Lipid A molecules were purified by mild acid hydrolysis, DEAE–cellulose anion exchange chromatography and preparative thin-layer chromatography. Its structure was analyzed by electrospray ionization/mass spectrometry.
Chan, Zhang   +4 more
openaire   +2 more sources

Antibiotic Susceptibility Profile of Cronobacter sakazakii

Anchor University Journal of Science and Technology, 2021
Background: Cronobacter sakazakii is an emerging opportunistic bacterium whose presence in powdered infant formulas has been reported in several literatures. Infections such as necrotizing enterocolitis, sepsis and severe meningitis common to both premature and full-term infants have been linked to C.
Oloninefa, SD, Daniyan, SY, Abalaka, ME
openaire   +1 more source

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