شناسايي انتروباکتر ساکازاکي در نوزادان مبتلا به سپسيس با استفاده از PCR بر روي ژن 16S ribosomal RNA [PDF]
احمدی, خدیجه +4 more
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Effect of glutathione-transport-related gene gsiD on desiccation tolerance of Cronobacter sakazakii and its related regulatory mechanism. [PDF]
Wang X-y, Li P, Du X-j, Wang S.
europepmc +1 more source
Antibacterial action of slightly acidic electrolytic water against Cronobacter sakazakii and its application as a disinfectant on high-risk contact surfaces. [PDF]
Guo L +7 more
europepmc +1 more source
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Neonatal Meningitis Due to Cronobacter sakazakii
Pediatric Annals, 2023Cronobacter sakazakii is a new emerging foodborne bacterial pathogen associated with fatal infections such as meningitis, necrotizing enterocolitis, and septicemia in neonates. Powdered infant formula milk has been recognized as one of the main transmission vehicles and contaminated sources of this pathogen.
Priya V, Creed +4 more
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Acid stress management by Cronobacter sakazakii
International Journal of Food Microbiology, 2014Cronobacter sakazakii is a foodborne pathogenic microorganism associated with sporadic cases of neonatal meningitis, necrotising enterocolitis, septicaemia, bloody diarrhoea and brain abscesses acquired through the consumption of contaminated powdered infant formula (PIF). This study aimed to investigate the growth of C.
Avelino, Alvarez-Ordóñez +5 more
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Cronobacter sakazakii reduction by blueberry proanthocyanidins
Food Microbiology, 2014Blueberry juice and blueberry polyphenols reportedly have antimicrobial properties against foodborne pathogens, without much currently known on their effects against Cronobacter sakazakii. This study evaluated the antimicrobial effects of blueberry proanthocyanidins (PAC) and commercial blueberry juice (BJ) against two strains of C.
Snehal S, Joshi +2 more
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UV-C Inactivation ofCronobacter sakazakii
Foodborne Pathogens and Disease, 2012The purpose of this research was to study the effect of different factors on the resistance of Cronobacter sakazakii NCTC 9238 to UV-C light (which includes germicidal ultraviolet light at 254 nm) and to determine whether a combined treatment with heat would produce a synergistic effect for its inactivation. Growth temperature between 10°C and 37°C did
Cristina, Arroyo +3 more
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Insights into the mechanisms of Cronobacter sakazakii virulence
Microbial Pathogenesis, 2022Cronobacter species have adapted to survive harsh conditions, particularly in the food manufacture environment, and can cause life-threatening infections in susceptible hosts. These opportunistic pathogens employ a multitude of mechanisms to aid their virulence throughout three key stages: environmental persistence, infection strategy, and systemic ...
Phair, Katie +4 more
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Characterization of Lipid A in Cronobacter Sakazakii
European Journal of Mass Spectrometry, 2010We have characterized the structure of lipid A in the food-borne pathogen Cronobacter sakazakii BAA-894. Lipid A molecules were purified by mild acid hydrolysis, DEAE–cellulose anion exchange chromatography and preparative thin-layer chromatography. Its structure was analyzed by electrospray ionization/mass spectrometry.
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Antibiotic Susceptibility Profile of Cronobacter sakazakii
Anchor University Journal of Science and Technology, 2021Background: Cronobacter sakazakii is an emerging opportunistic bacterium whose presence in powdered infant formulas has been reported in several literatures. Infections such as necrotizing enterocolitis, sepsis and severe meningitis common to both premature and full-term infants have been linked to C.
Oloninefa, SD, Daniyan, SY, Abalaka, ME
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