Results 31 to 40 of about 10,852,641 (300)

Salmonella inactivation and cross-contamination on cherry and grape tomatoes under simulated wash conditions.

Food microbiology, 2020
Washing in chlorinated water is widely practiced for commercial fresh produce processing. While known as an effective tool for mitigating food safety risks, chlorine washing could also represent an opportunity for spreading microbial contaminations under
S. Bolten, Gan-Yu Gu, Ya-Guang Luo, S. Van Haute, Bin Zhou, P. Millner, S. Micallef, X. Nou   +7 more
semanticscholar   +1 more source

Complex Internal Microstructure of Feather Follicles on Chicken Skin Promotes the Bacterial Cross-Contamination of Carcasses During the Slaughtering Process

Frontiers in Microbiology, 2020
Chicken skin is considered the most susceptible to bacterial contamination during slaughter. It is rich in bushy feather follicles with complex internal structures that can absorb bacteria via cross-contamination during slaughter.
Xi-Bin Zhang, Zi-Xin Peng, Peng Li, Yan-Wei Mao, R. Shen, Rui-Zhao Tao, Xiu-Guo Diao, Longhai Liu, Yu-Zhong Zhao, Xin Luo   +9 more
semanticscholar   +1 more source

Bacillus Calmette-Guérin Cross-Contamination in the Operating Room: A Case Report

Journal of Investigative Medicine High Impact Case Reports, 2021
Mycobacterium tuberculosis complex (MTBC) false-positive cultures are commonly attributed to laboratory cross-contamination, but cross-contamination in the operating room (OR) is seldom reported.
Jasmine Ko Aqua MPH, Jill Holdsworth MS, Eileen Burd PhD, Jesse T. Jacob MD, MSc, Susan M. Ray MD, Marcos C. Schechter MD   +5 more
doaj   +1 more source

Cross‐contamination risks in sediment‐based resurrection studies of phytoplankton

Limnology and Oceanography Letters, 2023
Resurrection studies can answer some fundamental questions in aquatic ecology and evolutionary biology. For phytoplankton resting stages, longevity of thousands to millions of years has recently been reported.
Björn Andersson, Karin Rengefors, Olga Kourtchenko, Kerstin Johannesson, Olof Berglund, Helena L. Filipsson   +5 more
doaj   +1 more source

Modelling and magnitude estimation of cross‐contamination in the kitchen for quantitative microbiological risk assessment (QMRA)

EFSA journal. European Food Safety Authority, 2020
In the kitchen of the consumer, two main transmission routes are relevant for quantitative microbiological risk assessment (QMRA): the cross‐contamination route, where a pathogen on a food product may evade heating by transmission via hands, kitchen ...
M. F. Iulietto, E. Evers
semanticscholar   +1 more source

Hospital gowns as a vehicle for bacterial dissemination in an intensive care unit

Brazilian Journal of Infectious Diseases
The microbiota from the uniforms of 31 professionals from the general intensive care unit was analyzed. The samples were collected in duplicate at the beginning and at the end of the work period.
Marcelo Pilonetto, Edvaldo Antonio Ribeiro Rosa, Paulo Roberto Slud Brofman, Daniela Baggio, Francine Calvário, Cristiane Schelp, Aguinaldo Nascimento, Iara Messias-Reason   +7 more
doaj   +1 more source

Detection and Characterization of Histamine-Producing Strains of Photobacterium damselae subsp. damselae Isolated from Mullets

Veterinary Sciences, 2017
Photobacterium damselae subsp. damselae (Pdd) is considered to be an emerging pathogen of marine fish and has also been implicated in cases of histamine food poisoning.
Marcello Trevisani, Rocco Mancusi, Matilde Cecchini, Claudia Costanza, Marino Prearo   +4 more
doaj   +1 more source

Quantitative analysis and influences of contact dynamics on bacterial cross-contamination from contaminated fresh produce

, 2020
Cross-contamination of fresh produce during postharvest processing could be a significant risk factor that can lead to foodborne outbreaks. The aim of this study was to simulate cross-contamination from a contaminated lettuce to non-contaminated leaves ...
Jiyoon Yi, Kang Huang, G. Young, N. Nitin   +3 more
semanticscholar   +1 more source

OUR EXPERIENCE OF SURGERIES IN COVID-19 PATIENTS AT PEMH RAWALPINDI

Pakistan Armed Forces Medical Journal, 2020
The pandemic of COVID-19 corona virus is the most deadly and frightening situation of our times and it is the greatest challenge to which whole world is exposed.
Amna Gulrez, Asjad Sharif, Najm Us Saqib Khan   +2 more
doaj  

Role of contaminated organic particles in cross-contamination of fresh produce during washing and sanitation

, 2020
Outbreaks of foodborne illnesses from fresh produce in recent years have prompted industrial community to consider new practices aimed at reducing the risks of pathogenic microbial contamination on the produce.
Kang Huang, Yu-Yang Tian, Ju-Zhong Tan, D. Salvi, M. Karwe, N. Nitin   +5 more
semanticscholar   +1 more source