Results 11 to 20 of about 10,852,641 (300)
Hygiene and Safety Practices of Food Vendors [PDF]
African Journal of Hospitality, Tourism and Leisure, 2020 The objective of this paper was to examine the extent to which food vendors at a university in KwaZulu-Natal practice both hygiene and safety in their dispensing practices.
Dawn Sihle Khuluse, Anisah Deen
doaj +1 more source
Cross‐contamination in the kitchen: A model for quantitative microbiological risk assessment
Risk Analysis, 2023 A quantitative microbiological risk assessment model for the cross‐contamination transmission route in the kitchen (KCC) is presented. Bacteria are transmitted from contaminated (chicken) meat to hands, kitchen utensils, and other surfaces, subsequently ...
M. F. Iulietto, Eric G. Evers
semanticscholar +1 more source
The role of hands in cross-contamination of kitchen surfaces during meal preparation.
American Journal of Infection Control, 2023 BACKGROUND Foodborne pathogen transmission during food preparation is a common occurrence, and cross-contamination can be a contributing factor. Behaviors that lead to cross-contamination during meal preparation have not been well characterized.
M. Kirchner +6 more
semanticscholar +1 more source
Comprehensive Reviews in Food Science and Food Safety, 2021 Illness as the result of ingesting bacterially contaminated foodstuffs represents a significant annual loss of human quality of life and economic impact globally. Significant research investment has recently been made in developing new materials that can
William DeFlorio +6 more
semanticscholar +1 more source
Epidemiological Data Mining for Assisting with Foodborne Outbreak Investigation
Foods, 2023 Diseases caused by the consumption of food are a significant but avoidable public health issue, and identifying the source of contamination is a key step in an outbreak investigation to prevent foodborne illnesses.
Dandan Tao +4 more
doaj +1 more source
Molecular Ecology Resources, 2022 The use of hybridization capture has enabled a massive upscaling in sample sizes for ancient DNA studies, allowing the analysis of hundreds of skeletal remains or sediments in single studies.
E. I. Zavala +5 more
semanticscholar +1 more source
Tracing investigation and pathogenesis of a maternal Listeria monocytogenes infection
Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo investigate the source of infection and the pathogenesis of listeriosis monocytosis in a case of maternal listeriosis， and to provide evidence for the prevention and control of listeriosis.MethodsField epidemiological investigation was ...
XIAO Guiyong +6 more
doaj +1 more source
, 2021 While personalized ventilation (PV) has been integrated to enhance inhaled air quality, some studies showed that it can contribute to contaminants' transport indoors.
Elvire Katramiz +4 more
semanticscholar +1 more source
Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments.
Journal of Food Protection, 2021 Cross-contamination of raw food to other surfaces, hands, and foods is a serious issue in food service. With individuals eating more meals away from home, contracting a foodborne illness from a food service establishment is an increasing concern. However,
M. Kirchner +4 more
semanticscholar +1 more source
Frontiers in Microbiology, 2021 Bacterial contamination of food-contact surfaces can be a potential risk factor for food quality and safety. To evaluate the spatial and temporal variations of the potential cross-contamination routes, we conducted a biogeographical assessment of ...
E. S. Lim +6 more
semanticscholar +1 more source