Cross-contamination risk and decontamination during changeover after cell-product processing [PDF]
Regenerative Therapy, 2023 Introduction: During changeover in cell-product processing, it is essential to minimize cross-contamination risks. These risks differ depending on the patient from whom the cells were derived.
Mitsuru Mizuno +7 more
doaj +3 more sources
Bacterial Cross-Contamination in a Veterinary Ophthalmology Setting [PDF]
Frontiers in Veterinary Science, 2020 The present study describes the prevalence of bacterial cross-contamination in a veterinary ophthalmology setting, a serious issue that can result in healthcare-associated (or nosocomial) infections among patients and staff. Retrospective (n = 5 patients)
Dominic Gentile +6 more
doaj +3 more sources
Sustainability, 2021 Research conducted so far on the presence of microplastics in the environment shows that these items are ubiquitous pollutants and therefore constitute an inherent part of our lives. This constitutes a significant problem in many aspects, and one of them
Monika Żubrowska-Sudoł +2 more
exaly +2 more sources
Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review. [PDF]
Nutrients, 2021 A gluten-free diet (GFD) is currently the only effective treatment for celiac disease (CD); an individual’s daily intake of gluten should not exceed 10 mg.
Wieser H +4 more
europepmc +2 more sources
Eco-Friendly and Self-Sanitizing Microporous Cellulose Sponge (MCS)-Based Cooling Media for Mitigating Microbial Cross-Contamination in the Food Cold Chain. [PDF]
Adv Sci (Weinh)Maintaining precise temperature control is vital for cold chain food transport, as temperature fluctuations can cause significant food safety and quality issues.
Liu Y, Xu B, Li Y, Quek SY, Huang K.
europepmc +2 more sources
Cont-ID: detection of sample cross-contamination in viral metagenomic data [PDF]
BMC Biology, 2023 Background High-throughput sequencing (HTS) technologies completed by the bioinformatic analysis of the generated data are becoming an important detection technique for virus diagnostics.
Johan Rollin +2 more
doaj +2 more sources
Handheld Near-Infrared Spectroscopy-Based Intelligent Screening of Allergen-Containing Flour Cross-Contamination in Gluten-Free Flour [PDF]
FoodsControlling cross-contamination with allergen-containing ingredients is critical for ensuring product integrity and safety. Gluten-free flour is particularly susceptible to cross-contamination by common allergen-containing flours such as wheat, peanut ...
Siyu Yao +5 more
doaj +2 more sources
Analysis of two cross-contamination cases of Campylobacter jejuni foodborne disease in fragile subjects in the territory of a Local Health Authority in Tuscany, Italy [PDF]
Italian Journal of Food SafetyCampylobacteriosis is the most reported foodborne disease in the European Union, with more than 100,000 confirmed cases annually. Human infection can be caused by a low infectious dose, and in fragile populations, the food disease can manifest itself in
Francesca Marconi +7 more
doaj +2 more sources
Evaluating the efficacy of peroxyacetic acid in preventing Salmonella cross-contamination on tomatoes in a model flume system [PDF]
HeliyonThe use of flume tanks for tomato processing has been identified as a potential source of cross-contamination, which could result in foodborne illness. This study's objective was to assess the efficacy of peroxyacetic acid (PAA) at a concentration of ≤80
Christopher R. Pabst +5 more
doaj +2 more sources
Assessment of Knowledge Regarding Infection Control Protocols among Dental Health Professionals during COVID-19 Pandemic: An Observational Cross-sectional Study [PDF]
Journal of Clinical and Diagnostic Research, 2022 Introduction: It is necessary to prioritise occupational welfare, safety of dental students and health professionals to reduce coronavirus transmission, to offer the best benefit for patients.
Ananya Jalihal +7 more
doaj +1 more source