Results 81 to 90 of about 1,176 (175)

Enhanced solubility of rapeseed meal protein isolates prepared by sequential isoelectric precipitation [PDF]

, 2020
The solubility of plant protein isolates is a key determinant of their potential application. Two protein isolates (PI) from ethanol-treated industrial rapeseed meal, PI10.5–2.5 and PI2.5–8.5, were prepared by sequential isoelectric precipitation of ...
Chalova, Vesela I., Georgiev, Radoslav, Ivanova, Petya, Kalaydzhiev, Hristo, Silva, Cristina L. M., Stoyanova, Magdalena   +5 more
core   +1 more source

Date yogurt supplemented with Lactobacillus rhamnosus (ATCC 53103) encapsulated in wild sage (Salvia macrosiphon) mucilage and sodium alginate by extrusion: The survival and viability against the gastrointestinal condition, cold storage, heat, and salt with low pH

Food Science &Nutrition, Volume 12, Issue 10, Page 7630-7643, October 2024.
MLR maintained its minimal concentration (6 log CFU/g) for 9 min at 72°C. The use of alginate and SMM can protect LR against harsh environmental conditions. MLR‐DY sample had the lowest pH, highest acidity, denser structure, and highest survival rate among the others on the 28th day of storage.
Mahsa Abbasi Saadi, Seyed Saeed Sekhavatizadeh, Hassan Barzegar, Behrooz Alizadeh Behbahani, Mohammad Amin Mehrnia   +4 more
wiley   +1 more source

Creating yellow seed Camelina sativa with enhanced oil accumulation by CRISPR‐mediated disruption of Transparent Testa 8

Plant Biotechnology Journal, Volume 22, Issue 10, Page 2773-2784, October 2024.
Summary Camelina (Camelina sativa L.), a hexaploid member of the Brassicaceae family, is an emerging oilseed crop being developed to meet the increasing demand for plant oils as biofuel feedstocks. In other Brassicas, high oil content can be associated with a yellow seed phenotype, which is unknown for camelina. We sought to create yellow seed camelina
Yuanheng Cai, Yuanxue Liang, Hai Shi, Jodie Cui, Shreyas Prakash, Jianhui Zhang, Sanket Anaokar, Jin Chai, Jorg Schwender, Chaofu Lu, Xiao‐Hong Yu, John Shanklin   +11 more
wiley   +1 more source

Cold‐pressing, ethanol defatting, and saline extraction enhances properties of protein products from new pennycress varieties (covercress™)

Sustainable Food Proteins, Volume 2, Issue 3, Page 125-140, September 2024.
This work evaluated two new yellow‐seeded pennycress specialty varieties, covercress™ TT8 and Y1126, for protein extraction and functionality, and the combination of cold‐pressing, alcohol‐defatting, and saline extraction to produce protein that could align better with clean labeling. Ethanol defatting improved protein solubility, especially at pH > 7,
Milagros P. Hojilla‐Evangelista, Roque L. Evangelista, Gordon W. Selling, Tim N. Ulmasov   +3 more
wiley   +1 more source

Surface ozone variability in the urban and nearby rural locations of tropical India [PDF]

, 2008
Surface ozone variability at Pune (an urban location) and nearby rural locations has been studied using KI solution chemical method. The measurement showed well-marked diurnal cycle of ozone concentration with minimum at sunrise and maximum at noon hours.
Buchunde, PS, Jadhav, DB, Kartha, MJ, Londhe, AL   +3 more
core  

Development of a Monitoring Plan for the Accidental Dispersal of Genetically Modified Oilseed Rape in Italy

Seeds
This paper presents a pilot project conducted by ISPRA and ARPA Campania to develop a monitoring protocol to detect the presence of genetically modified (GM) oilseed rape (Brassica napus) plants resulting from accidental seed dispersal during ...
Valentina Rastelli, Valeria Giovannelli, Giovanni Staiano, Pietro Massimiliano Bianco, Alfonso Sergio, Matteo Lener   +5 more
doaj   +1 more source

A comparative study of the structural and physicochemical properties of the major proteins from Camelina sativa (L.) Crantz and Brassica napus L. [PDF]

, 2016
Camelina sativa (L.) Crantz is a new industrial oilseed crop suitable for the Canadian prairies and which shows potential benefits for the Canadian bio-economy. This study was carried out to identify the major proteins of the oil-free residue (meal) of C.
Ussetti Mohottalalage, Suneru 1986-
core  

Investigation of solid-state fermentation to enhance the nutritional value of cold-pressed and hexane-extracted canola meals, and the functional properties of extracted canola protein. [PDF]

, 2022
Canola meal is the byproduct of the canola oil extraction process and is rich in protein (30%-45%), total dietary fibre (~33%), B-vitamins and essential minerals.
Li, Charles
core  

Optimizing rapeseed protein purification: a continuous chromatographic approach for napin and cruciferin

Journal of Chemical Technology & Biotechnology
AbstractBACKGROUNDNapin and cruciferin, the predominant storage proteins in Brassica napus (rapeseed), exhibit favorable techno‐functional properties such as emulsification and gel formation, positioning them as promising candidates for the encapsulation and delivery of bioactive compounds.
Jonas Arnecke, Jessica Gillmann, Tim Börner, Mathias Hafner, Christian Frech   +4 more
openaire   +1 more source

Proteomic Analysis Reveals Key Proteins and Phosphoproteins upon Seed Germination of Wheat (Triticum aestivum L.) [PDF]

, 2015
Wheat (Triticum aestivum L.) is one of the oldest cultivated crops and the second most important food crop in the world. Seed germination is the key developmental process in plant growth and development, and poor germination directly affects plant growth
Hui eCao, Kun eDong, Pei eGe, Shoumin eZhen, Yueming eYan, Yueming eYan, Zhiwei eCheng   +6 more
core   +3 more sources