Results 231 to 240 of about 59,496 (262)
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Changes in the crude fiber content of the American diet
The American Journal of Clinical Nutrition, 1978The intake of crude fiber in the American diet was assessed for 7 time periods between 1909 and 1975 using food consumption and composition tables. Crude fiber intake dropped 28% from 6.8 g/day in 1909 to 4.9 g/day in 1957 to 1959 and has remained at that level until the present. The intake of fiber from vegetables has remained relatively constant from
S N, Heller, L R, Hackler
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Estimation of crude fiber in dehulled soybeans
Journal of the American Oil Chemists' Society, 1967AbstractThe determination of crude fiber in soybeans is a lengthy and time‐consuming procedure which requires extraction, digestion, and incineration and is not suitable as a routine processing‐control tool. A short control procedure has been developed, employing photomicroscopy, which is based on the characteristics of soybean hull cellulose to rotate
R. E. Anderson, K. E. Holt
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Crude Fiber and Nutrients in the Diets of Preschoolers
Home Economics Research Journal, 1981Diet records of 169 preschool children were analyzed to determine the characteristics of diets with crude fiber values above 2.4 grams (upper quartile) and below 1.5 grams (lower quartile). Children whose diets contained 2.5 to 5.9 grams of crude fiber consumed a wider variety of foods, ate more servings of each food, and tended to have diets which met
Jeannette Endres +2 more
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Industrial & Engineering Chemistry Analytical Edition, 1940
A. M. Neubert +2 more
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A. M. Neubert +2 more
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Apparatus for Crude-Fiber Determination
Industrial & Engineering Chemistry Analytical Edition, 1937Chas. E. Weakley, T. B. Leith
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