Results 231 to 240 of about 182,032 (298)

Report on Crude Fiber in Baked Products

Journal of AOAC INTERNATIONAL, 1934
openaire   +1 more source

Embedding Chemistry and Pharmacy Into Sustainability

Angewandte Chemie International Edition, EarlyView.
Chemistry and pharmacy provide products and processes that are indispensable for our high living standard. To understand their relationship with sustainability is important to allow them to contribute to sustainability in a sustainable manner. An integrated overview of green, circular, and sustainable chemistry and pharmacy is given and how they have t
Klaus Kümmerer
wiley   +1 more source

Ultrasound-assisted extraction, quantification and characterization of inulin from agave, chicory and Jerusalem artichoke. [PDF]

Sci Rep
Hussain S, Randhawa MA, Rakha A, Shahid M.   +3 more
europepmc   +1 more source

Report on Crude Fiber in Cacao Products

Journal of AOAC INTERNATIONAL, 1928
openaire   +1 more source

Hydrothermally Modified Defatted Coconut Fiber as a Functional Fat Replacer in Reduced-Fat Cookies: A Structure-Function Study. [PDF]

Foods
Suksangpanomrung P, Ritthiruangdej P, Therdthai N, Hiriotappa A.   +3 more
europepmc   +1 more source

Fermented Gallus gallus foot keratin-bone composites as peptide-mineral concentrate for aquafeed: ratio-dependent proximate compositional data. [PDF]

BMC Res Notes
Viñas SV, Francisco J, Cape DD.
europepmc   +1 more source

Report on Crude Fiber in Feeding Stuffs

Journal of AOAC INTERNATIONAL, 1958
openaire   +1 more source

Impact of Pumpkin and Carrot Flours on the Oxidative and Rheological Properties: Properties of Low‐Fat Cold‐Pressed Oil Mayonnaise

Journal of the American Oil Chemists' Society, EarlyView.
Partial substitution of sunflower oil with cold‐pressed oils (0‐20%) improves the bioactive composition, oxidative stability, and overall quality of mayonnaise while preserving emulsion stability. ABSTRACT This study investigates the effects of xanthan gum, carrot flour, and pumpkin flour on the physicochemical, rheological, and bioactive properties of
S. Gülen, D. Günal‐Köroğlu, S. Turan   +2 more
wiley   +1 more source

Determining the optimal level of buffel grass hay as a source of physically effective fiber in a diet with high proportions of forage cactus for sheep finished in the feedlot. [PDF]

Trop Anim Health Prod
Coelho DFO, de Oliveira JS, Ramos JPF, Pereira DM, Macêdo AJDS, Oliveira CJB, Lemos MLP, Viana NB, Gomes PGB, Leite GM, Santos EM.   +10 more
europepmc   +1 more source

Biopolymer‐Coated Paper Composites for Sustainable Packaging

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Conventional plastic packaging, though dominant in food and flexible applications, poses serious environmental concerns due to its persistence and limited recyclability. To address this challenge, this study develops bio‐based coated paper composites as sustainable alternatives. Paper, while biodegradable, lacks adequate barrier properties. To
Shane Annabella Nusa Pratiwi, Peter J. Halley, Emilie Gauthier   +2 more
wiley   +1 more source