Results 271 to 280 of about 86,824 (344)

A Dynamic Energy Budget Model for the Non-Continuous and Biphasic Growth of the Pond-Cultured Swimming Crab, <i>Portunus trituberculatus</i>. [PDF]

Biology (Basel)
Jiang Y, Lin F, Zhang J, Bao M, Gao B, Li J, Meng X.   +6 more
europepmc   +1 more source

Assessing Molecular Mechanisms of Stress Induced Salinity Adaptation in the Juvenile Ornate Spiny Lobster, <i>Panulirus ornatus</i>. [PDF]

Int J Mol Sci
Spencer EL, Fitzgibbon QP, Glendinning S, Lewis CL, Banks TM, Trotter AJ, Ventura T, Smith GG.   +7 more
europepmc   +1 more source

Calcium-binding proteins as allergens. [PDF]

Front Allergy
O'Malley A, Khatri K, Wright EM, Pittsley RA, Kowal K, Chruszcz M.   +5 more
europepmc   +1 more source

Persistence and Organ Tropism of Filoviruses in Farmed European Perch (Perca fluviatilis)

Journal of Fish Diseases, EarlyView.
Johanna Perschthaler, Nicole Wildi, Lena K. Matthiss, Torsten Seuberlich, Heike Schmidt‐Posthaus   +4 more
wiley   +1 more source

Chitin and chitosan derived from crustacean waste valorization streams can support food systems and the UN Sustainable Development Goals

Nature Food, 2022
Hamid Amiri, MINAXI SHARMA, Louise Manning   +2 more
exaly   +2 more sources

Crustacean Waste-Derived Chitosan: Antioxidant Properties and Future Perspective

Antioxidants, 2021
Chitosan is obtained from chitin that in turn is recovered from marine crustacean wastes. The recovery methods and their varying types and the advantages of the recovery methods are briefly discussed. The bioactive properties of chitosan, which emphasize
Judy Gopal, Se-Chul Chun, Nazim Hasan
exaly   +2 more sources

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Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review

Trends in Food Science and Technology, 2016
Imen Hamed, Fatih Ozogul
exaly   +2 more sources

Extraction of lipids and astaxanthin from crustacean by-products: A review on supercritical CO2 extraction

Trends in Food Science and Technology, 2020
Background Crustacean by-products are potentially a source of high-value carotenoids and lipids for use in the pharmaceutical, cosmetic, food industries, and biomaterials.
Kelly Hawboldt
exaly   +2 more sources

A review on extraction of polysaccharides from crustacean wastes and their environmental applications.

Environmental Research, 2023
Disposal of biodegradable waste of seashells leads to an environmental imbalance. A tremendous amount of wastes produced from flourishing shell fish industries while preparing crustaceans for human consumption can be directed towards proper utilization ...
A. Saravanan, P. Kumar, D. Yuvaraj, S. Jeevanantham, P. Aishwaria, P.B. Gnanasri, M. Gopinath, G. Rangasamy   +7 more
semanticscholar   +1 more source