Results 301 to 310 of about 143,492 (350)

Effects of Increased Water Salinity and Temperature on the Development of Rainbow Trout Fry Syndrome (RTFS) Caused by Flavobacterium psychrophilum

open access: yesJournal of Fish Diseases, EarlyView.
ABSTRACT Flavobacterium psychrophilum, the etiological agent of Rainbow Trout Fry Syndrome (RTFS) and Bacterial Coldwater Disease (BCWD), causes varying degrees of disease and mortality in salmonid aquaculture worldwide. Because its treatment relies on the use of antimicrobials, alternative interventions are of environmental and economic interest.
Valentina L. Donati   +2 more
wiley   +1 more source

Computer Vision Detects an Association Between Gross Gill Score and Ventilation Rates in Farmed Atlantic Salmon (Salmo salar)

open access: yesJournal of Fish Diseases, EarlyView.
ABSTRACT Poor gill health compromises the health and welfare of farmed Atlantic salmon (Salmo salar) by causing respiratory distress and increased ventilation frequency. Poor gill health is caused by numerous factors, including amoebic gill disease (AGD), jellyfish stings, and toxic algae, and is monitored by fish farmers by manual ‘gill scoring’. Gill
Quynh Le Khanh Vo   +4 more
wiley   +1 more source

Shrimp Allergy-Distinct Allergen Sensitization Profiles Between Intercontinental Cohorts. [PDF]

open access: yesAllergy
Karnaneedi S   +9 more
europepmc   +1 more source

Detection of Novel Fish Viruses in Wisconsin Sportfish: Implications of Co‐Infections for Disease Emergence

open access: yes
Journal of Fish Diseases, EarlyView.
Charlotte E. Ford   +5 more
wiley   +1 more source

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