Results 311 to 320 of about 101,968 (351)

Crustacean Waste-Derived Chitosan: Antioxidant Properties and Future Perspective

Antioxidants, 2021
Judy Gopal, Se-Chul Chun, Nazim Hasan
exaly  

Efficient extraction of chitin from crustacean waste via a novel ternary natural deep eutectic solvents

Carbohydrate Polymers, 2022
Wei Cong
exaly  

Baltic Crustaceans

2018
openaire   +1 more source

Crustacean Camera

Scientific American, 2019
openaire   +2 more sources

Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review

Trends in Food Science and Technology, 2016
Imen Hamed, Fatih Ozogul
exaly  

Crustaceans – Crustacea

2013
openaire   +1 more source

Crustaceans

2017
Peter J. Hayward, John S. Ryland
openaire   +2 more sources

Crustacean‐Derived Biomimetic Components and Nanostructured Composites

Small, 2014
Lessa Kay Grunenfelder, Steven Herrera, David J Kisailus   +2 more
exaly  

Crustaceans

Terra Nova, 1989
openaire   +1 more source

Potential efficacy of processing technologies for mitigating crustacean allergenicity

Critical Reviews in Food Science and Nutrition, 2019
Ishfaq Ahmed, Zhenxing Li, Joana Costa
exaly