Results 1 to 10 of about 3,901 (208)
Comparative analysis of the degree of hydrolysis and antioxidant activity of milk and whey hydrolysates [PDF]
BIO Web of Conferences, 2023 The degree of hydrolysis and antioxidant activity of protein hydrolysates from fresh cow’s milk and whey obtained by the action of the proteolytic enzymes papain, bromelain and chymosin were compared.
Valchkov Alexandar +4 more
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Study of the effect of treatment with aqueous extracts by oregano and wild basil on raw poultry meat [PDF]
BIO Web of Conferences, 2023 The effect of treatment with aqueous antioxidant extracts of oregano (Origanum vulgare L.) and wild basil (Clinopodium vulgare L.) in refrigerated storage of raw poultry meat was studied.
Dimitrov Nikolay +4 more
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Edible pH sensitive polysaccharide-anthocyanin complex films for meat freshness monitoring [PDF]
BIO Web of Conferences, 2023 One of the innovative methods for real-time determination of food freshness is the application of pH-indicator sensors, where the color change can be used for the visual detection of acidic/basic volatile compounds formed during product storage due to ...
Solak Ayten +3 more
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Innovative Biosystems and Bioengineering, 2021 Background. Today, cryopreserved reproductive tissues are used to treat some forms of male infertility. However, after long-term preservation of fragments of seminiferous tubules of testes (FSTT) in a low-temperature bank (-196 °С) their morphological ...
Наталія Волкова +5 more
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Біологія тварин, 2022 The influence of temperature conditions on the level of damage of rabbit erythrocytes under posthypertonic shock and the level of their protection by amphiphilic compounds was investigated. We observed the maximum cell damage at 0°C. When the temperature
O. E. Nipot +4 more
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Technology for obtaining fermented products based on walnut milk [PDF]
BIO Web of ConferencesA technology has been developed for obtaining lyophilized fermented products based on walnut milk. Fermentation was carried out with two probiotic strains of Lactiplantibacillus plantarum subsp. plantarum NBIMCC 3447 and Lactobacillus gasseri NBIMCC 2450.
Loginovska Kamelia +6 more
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Physicochemical studies and electrophoretic profile of freeze-dried quail eggs [PDF]
BIO Web of ConferencesThe aim of the research is a comparative physicochemical and electrophoretic analysis of lyophilized egg white (albumen), egg yolk and whole egg (mélange) from quail eggs, obtained by processing at three different freezing temperatures before ...
Dyankova Svetla +6 more
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Czech Journal of Food Sciences, 2023 The purpose of the present study was to develop edible composite films based on sodium alginate and pectin with incorporated Aronia melanocarpa (Michx.) Elliot and Thymus serpyllum L. extracts.
Svetla Maksimova Dyankova +1 more
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Plant Cryopreservation: A Look at the Present and the Future
Plants, 2021 Cryopreservation is known as an applied aspect of cryobiology or the study of life at low temperatures [...]
Carla Benelli
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Asian Journal of Andrology, 2015 In this experimental prospective study, we aimed to analyze the effect of transient scrotal hyperthermia on the male reproductive organs, from the perspective of sperm parameters, semen plasma biochemical markers, and oxidative stress, to evaluate ...
Meng Rao +6 more
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