Results 191 to 200 of about 48,476 (320)

Potential 14‐3‐3 binding sites in sirtuins reveal extended phosphosite‐recognition modes

Acta Crystallographica Section F, Volume 82, Issue 1, Page 32-40, January 2026.
Identification, binding measurements and structure determination of human sirtuin phosphopeptides in complex with human adapter protein 14‐3‐3σ reveal variations among tight binders and suggest extended binding modes.The adapter proteins of the 14‐3‐3 family modulate the activity and/or localization of their binding partners, which they capture if a ...
Michael Weyand, Laura Quast, Clemens Steegborn   +2 more
wiley   +1 more source

Size Effect of Stem Cell Spheroids in Their Cryopreservation Using Low-Molecular-Weight PEGs as a Cryoprotectant. [PDF]

Biomater Res
Patel M, Sung S, Vernon B, Jeong B.
europepmc   +1 more source

Effects of Diluents and Cryoprotectants on Sperm Cryopreservation of Mason Salmon, Oncorhynchus masou masou [PDF]

, 2008
Han-Kyu Lim, Cheul-Ho Lee, Byung-Hwa Min, Jung-Uie Lee, Chae-Sung Lee, Ki-Baik Seong, Sang‐Mok Lee   +6 more
openalex   +1 more source

Strategies for mitigating radiation damage and improving data completeness in 3D electron diffraction of protein crystals

Acta Crystallographica Section D, Volume 82, Issue 1, Page 11-22, January 2026.
This work demonstrates that multi‐position data acquisition mitigates radiation damage in electron diffraction of three‐dimensional protein crystals and that merging data from selected crystals in distinct orientations enhances completeness. Application of the two approaches enables high‐quality structural models to be obtained from limited or ...
Alaa Shaikhqasem, Farzad Hamdi, Lisa Machner, Christoph Parthier, Constanze Breithaupt, Fotis L. Kyrilis, Stephan M. Feller, Panagiotis L. Kastritis, Milton T. Stubbs   +8 more
wiley   +1 more source

A Cryopreservation and Regeneration Protocol for Embryogenic Callus of <i>Larix olgensis</i>. [PDF]

Plants (Basel)
Wang C, Zhao W, Liu Y, Dong H, Ning Y, Cui C, Zhang H, Li M, Li S.   +8 more
europepmc   +1 more source

Antifreeze proteins produced by Antarctic yeast from the genus Glaciozyma as cryoprotectants in food storage

Edyta Majewska, Aleksandra Twarda‐Clapa, Marzena Jędrzejczak‐Krzepkowska, Anna Kamińska‐Dwórznicka, Małgorzata Zakłos‐Szyda, Aneta Białkowska   +5 more
openalex   +2 more sources

Probiotic Development Strategy Centered on Stability and Regulatory Considerations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT The development of probiotic strains has become a major focus in both academic and industrial research, driven by their health benefits and growing consumer demand. However, functional outcomes demonstrated under laboratory conditions often fail to align with the stability and large‐scale performance required for industrial applications ...
Hye Kim, Md Ariful Haque, Md Abdur Razzak, Min Ji Jang, Sehyeon Song, Seockmo Ku   +5 more
wiley   +1 more source

Uterus Cryopreservation From Experimental Models to Clinical Application: A Translational Review. [PDF]

Cureus
Sanson-Riofrio JA, Ruiz-Matus S, Goldstein P, Vacio Olguin AJ, Robles RD, Garcia MDR, Morelia A, Muñoz Cazola E, Meraz MM.   +8 more
europepmc   +1 more source

Corrigendum to “Kappa-carrageenan as an effective cryoprotectant on water mobility and functional properties of grass carp myofibrillar protein gel during frozen storage” [LWT-Food Science and Technology 154 112675]

Noman Walayat, Xiukang Wang, Jianhua Liu, Asad Nawaz, Zhongli Zhang, Ibrahim Khalifa, Miguel Ángel Rincón‐Cervera, Mirian Pateiro, José M. Lorenzo, Mehdi Nikoo, Shahida Anusha Siddiqui   +10 more
openalex   +1 more source

From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Nima Mohammadi, Nikoo Ostovar
wiley   +1 more source