Results 291 to 300 of about 57,341 (305)

Optimizing Assisted Reproductive Outcomes using a Sperm Vitrification Device in severe Oligozoospermia: A Breakthrough in Male Infertility Treatment.

J Pharm Bioallied Sci
Wadhe T, More A, Choudhary N, Naik N, Chaudhary A, Dhamija P.   +5 more
europepmc   +1 more source

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t-Butanol Enables Dual Functionality of Mannitol: A Cryoprotectant in Frozen Systems and Bulking Agent in Freeze-Dried Formulations.

Molecular Pharmaceutics, 2020
The effect of tertiary butyl alcohol (TBA) as a cosolvent on the phase behavior of mannitol in frozen and freeze-dried systems was characterized using differential scanning calorimetry (DSC) and X-ray diffractometry (XRD; laboratory and synchrotron ...
Jayesh Sonje, S. Thakral, R. Suryanarayanan   +2 more
semanticscholar   +1 more source

Cold-Responsive Nanocapsules Enable the Sole-Cryoprotectant-Trehalose Cryopreservation of β Cell-Laden Hydrogels for Diabetes Treatment.

Small, 2019
Islet transplantation has been one promising strategy in diabetes treatment, which can maintain patient's insulin level long-term and avoid periodical insulin injections.
Yue Cheng, Yunru Yu, Yuntian Zhang, Gang Zhao, Yuanjin Zhao   +4 more
semanticscholar   +1 more source

Optimized production of poly (γ‐glutamic acid) (γ‐PGA) using Bacillus licheniformis and its application as cryoprotectant for probiotics

Biotechnology and applied biochemistry, 2019
Bacteria produce poly (γ‐glutamic acid) (γ‐PGA), a polymer of l‐ or d‐glutamic acid, as a defense response and have gained importance due to their applications in food and pharmaceutical industry.
J. R. Xavier, M. Madhankumar, G. Natarajan, K. Ramana, A. Semwal   +4 more
semanticscholar   +1 more source

Effects of Partial and Complete Replacement of Synthetic Cryoprotectant with Carrot (Daucus carota) Concentrated Protein on Stability of Frozen Surimi

Journal of Aquatic Food Product Technology, 2019
The study aimed to evaluate the effects of carrot concentrated protein (CCP) as additive on the functional and textural properties of surimi from striped catfish (Pangasianodon hypophthalmus) during six months of frozen storage (−20°C).
Sanjeev Sharma, R. Majumdar, K. Siddhnath, N. Mehta, A. Saha, Shubham Gupta   +5 more
semanticscholar   +1 more source

Comprehensive optimization of composite cryoprotectant for Saccharomyces boulardii during freeze-drying and evaluation of its storage stability

Preparative Biochemistry & Biotechnology, 2019
Saccharomyces boulardii (S. boulardii) is widely adopted in the diarrhea treatment for humans or livestock, so guaranteeing the survival rate of S. boulardii is the critical issue during freeze-drying process.
Shu Guowei, Xin Yang, Chen Li, Dan Huang, Zhangteng Lei, Chen He   +5 more
semanticscholar   +1 more source

Usage of ectoine as a cryoprotectant for cryopreservation of lactic acid bacteria

Folia Microbiologica (Prague), 2023
F. Orhan, Abdullah Demirci, Derya Efe, Rukiye Aydın, S. Bozarı   +4 more
semanticscholar   +1 more source

Cryoprotectant agents for ovarian tissue vitrification: Systematic review.

Cryobiology, 2021
Taynná El Cury-Silva, M. E. Nunes, Maíra Casalechi, F. Comim, J. Rodrigues, F. Reis   +5 more
semanticscholar   +1 more source

Improving the stability of thyme essential oil solid liposome by using β-cyclodextrin as a cryoprotectant.

Carbohydrate Polymers, 2018
Lin Lin, Yulin Zhu, Baskar Thangaraj, M. Abdel‐Samie, Haiying Cui   +4 more
semanticscholar   +1 more source