Results 221 to 230 of about 117,153 (332)
Salicylic acid: a key natural foundation for next‐generation plant defense stimulators
Salicylic acid is emerging as a key natural molecule in sustainable crop protection, supporting diverse strategies to stimulate and sustain plant immunity for a greener agricultural future. Abstract The field of crop protection is undergoing a major transition.
Ruth Oussou +3 more
wiley +1 more source
Antioxidative and Regenerative Potential of Sea Cucumber: Focus on Bioactive Compounds and Exosome-Based Strategies for Combating Skin Oxidative Stress. [PDF]
Jahani M +3 more
europepmc +1 more source
CUCUMBERS are included among the 20 important commercial truck crops that are shipped to the markets of the United States in large quantities. The area planted to cucumbers for table purposes in 1940 was 42,870 acres, and the crop produced was valued at $4,993,000, as reported by the Crop Reporting Board, Division of Agricultural Statistics ...
openaire +1 more source
ABSTRACT Food security challenges require immediate action to increase food production. Many biological products derived from plant, animal or microbial sources claim they sustainably increase yield, but there are concerns about biosecurity to be investigated before their introduction to the field.
Kay Howard, Kirsty L. Bayliss
wiley +1 more source
ABSTRACT Butylparaben (BuP) recurrently contaminates soils worldwide, mainly by incorporating sewage sludge into cultivated areas, using wastewater in irrigation, and leaching contaminated soils. However, there are few studies on the ecotoxicological effects of this paraben on edaphic organisms.
Lorena Maihury Santos Tsubouchi +13 more
wiley +1 more source
A chromosome-level genome assembly for the brown sea cucumber from the Galápagos Islands, Isostichopus fuscus. [PDF]
Ortiz-Pachar JD +5 more
europepmc +1 more source
Pollution to Solution: Understanding and Addressing Microplastic Contamination in the Environment
ABSTRACT In general, plastic pollution results from the unintentional release of macroplastic materials into the environment as well as the deliberate production and usage of small plastic particles (micro‐ and nano‐sized plastic particles) in a variety of consumer products micro and nanoplastics in filtrate freshwater and marine environments because ...
Lavanya Mulky +2 more
wiley +1 more source
Diversity of Volatile Profiles and Nutritional Traits Among 29 Cucumber Cultivars. [PDF]
Lu P +6 more
europepmc +1 more source
Bacteriophage therapy is characterised by numerous advantages, facilitating its diverse aquaculture application and efficacy as an antibiotic alternative mitigating the spread of antimicrobial‐resistant pathogens. Contributing to the modern reappraisal of the aquaculture application of bacteriophage therapy, challenges impeding its widespread ...
Louise James +4 more
wiley +1 more source
Investigation of heavy metal levels in canned tomato paste, olives, and pickled. [PDF]
Shavali-Gilani P +5 more
europepmc +1 more source

