Results 11 to 20 of about 116,780 (343)

Grafting melons onto potential cucumis spp. rootstocks [PDF]

open access: gold, 2014
Cucumís melo is an economically importar]t crop. Its culture is hampered by differen t types of soil stresses. Grafting melons onto different resistant cucurbits belonging to the genera, Cucurbíta,
Bernat, G.   +5 more
core   +2 more sources

Complete chloroplast genome sequence of ‘Field Muskmelon,’ an invasive weed to China

open access: yesMitochondrial DNA. Part B. Resources, 2021
Cucumis melo L. var. agrestis Naud., commonly known as ‘Field Muskmelon,’ is an annual invasive weed in many parts of China. However, there is very little available information about the chloroplast genome of this species.
Dongsheng Bai   +2 more
doaj   +1 more source

Increasing the performance of cucumber (Cucumis sativus L.) seedlings by LED illumination

open access: yesScientific Reports, 2022
Light is one of the most important limiting factors for photosynthesis and the production of plants, especially in the regions where natural environmental conditions do not provide sufficient sunlight, and there is a great dependence on artificial ...
Ali Mohamed Hamedalla   +7 more
semanticscholar   +1 more source

Biosynthesis of Silver Nanoparticles Using Cucumis prophetarum Aqueous Leaf Extract and Their Antibacterial and Antiproliferative Activity Against Cancer Cell Lines

open access: yesACS Omega, 2020
Biosynthesized nanoparticles are gaining attention because of biologically active plant secondary metabolites that help in green synthesis and also due to their unique biological applications.
Hemlata   +3 more
semanticscholar   +1 more source

An Efficient Hairy Root System for Validation of Plant Transformation Vector and CRISPR/Cas Construct Activities in Cucumber (Cucumis sativus L.)

open access: yesFrontiers in Plant Science, 2022
Hairy root induction system has been applied in various plant species as an effective method to study gene expression and function due to its fast-growing and high genetic stability.
Doai Van Nguyen   +7 more
semanticscholar   +1 more source

Phenotypic and molecular diagnosis of Fusarium oxysporum and Macrophomina phaseolina isolated from cucumis melon roots [PDF]

open access: yesCaspian Journal of Environmental Sciences, 2023
This study aimed to isolate and diagnose some fungi escorted with the Cucumis melon roots plants both morphologically and molecularly. The results of isolation and diagnosis revealed 57 isolates from the sampling areas, which included Anbar, Abu Ghraib ...
A. M. A. Al-Enezi, D. S. Jamil
doaj   +1 more source

Impact of domestic packaging and storage on shelflife and sensory quality of organic and conventional Cucumus sativus L

open access: yesFood Chemistry Advances, 2023
Organic food is preferred than conventionally grown foods, for their nutritional benefits with better sensory values. The impact of storage of organic and conventional Cucumis sativus L.
Das Suryatapa   +3 more
doaj   +1 more source

Cucumis callosus (Rottl.) Cogn. fruit extract ameliorates calcium oxalate urolithiasis in ethylene glycol induced hyperoxaluric Rat model

open access: yesHeliyon, 2023
Cucumis callosus dry fruits are traditionally used as folk remedy to treat conditions like urethral irritations, urine stoppage or dribbling and other urinary ailments of man in north-west India.
Shyam Sundar Choudhary   +7 more
doaj   +1 more source

The Effect of The Cucumber Consumption To The Level of Sodium Potassium in Mus Muscullus’s Urine Production

open access: yesFolia Medica Indonesiana, 2021
Cucumber (Cucumis sativus L.). was known for lowering blood pressure agents. Some researches show that Cucumber had a similar mechanism with a loop diuretic (Furosemide), exceeding sodium and potassium excretion.
Vincensa Elicia   +2 more
doaj   +1 more source

Effect of Salinity Stress on Growth and MetabolomicProfiling of Cucumis sativus and Solanum lycopersicum

open access: yesPlants, 2020
Seeds germination and seedlings growth of Cucumis sativus and Solanum lycopersicum were monitored in in vitro and in vivo experiments after application of different concentrations of NaCl (25, 50, 100 and 200 mM).
I. Abdel-Farid   +3 more
semanticscholar   +1 more source

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