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Some of the next articles are maybe not open access.

Somatic Hybridization in Cucumis

2001
Almost one fifth of the world’s vegetable production consists of the harvests of different members of the family Cucurbitaceae. The most important species for human use in this group are different types of pumpkins, squash and gourds (e.g., Luffa sp. Lagenaria sp. Cucurbita pepo, C. mixta, C. moschata, C.
openaire   +2 more sources

Ascorbate Oxidase of Cucumis Melo [PDF]

open access: possible, 1993
Ascorbate oxidase (AO), an enzyme involved in the development of melon fruit (Cucumis melo) was purified by following different chromatographical steps. Some of the enzyme properties are given.
A. K. Kanellis, O. Moser
openaire   +1 more source

Isolation and functional characterization of CsLsi1, a silicon transporter gene in Cucumis sativus.

Physiologia Plantarum : An International Journal for Plant Biology, 2017
Cucumber (Cucumis sativus) is a widely grown cucurbitaceous vegetable that exhibits a relatively high capacity for silicon (Si) accumulation, but the molecular mechanism for silicon uptake remains to be clarified.
Hao Sun   +5 more
semanticscholar   +1 more source

The inheritance of resistance to Cucumis virus 1 in cucumber (Cucumis sativus L.)

Euphytica, 1969
In crosses between highly resistant and susceptible parents, the resulting segregation ratios indicated that three genes govern a high level of resistance to cucumber mosaic, caused by Cucumis virus 1. The F1 between highly resistant and susceptible is intermediate. The present results were compared with the contradictory results in the literature.
openaire   +2 more sources

Cucumber (Cucumis sativus L.)

2020
Cucumber (Cucumis sativus L.) is a member of the important vegetables which belongs to the family Cucurbitaceae like gourds, melon, pumpkins, and squash. It is widely used as medicine in traditional Indian medical practices and very much liked as vegetable.
Loveleen Sharma   +2 more
openaire   +2 more sources

Micropropagation of Cucumis spp.

1992
The genus Cucumis, belonging to the Cucurbitaceae, grows throughout the world, from the tropics to the temperate zones. Cucumis sativus L. is believed to have been cultivated in India some 3000 years ago and has been known in the Mediterranean region since the ancient Greek and Roman civilizations.
openaire   +2 more sources

Glutathione‐dependent induction of local and systemic defense against oxidative stress by exogenous melatonin in cucumber (Cucumis sativus L.)

Journal of Pineal Research, 2016
Melatonin is involved in defending against oxidative stress caused by various environmental stresses in plants. In this study, the roles of exogenous melatonin in regulating local and systemic defense against photooxidative stress in cucumber (Cucumis ...
Hao Li   +9 more
semanticscholar   +1 more source

Linkage Groups in Cucumis melo L.

Journal of Heredity, 1991
International ...
openaire   +4 more sources

Physiological response of cucumber (Cucumis sativus L.) leaves to polystyrene nanoplastics pollution.

Chemosphere, 2020
Zhenxia Li   +4 more
semanticscholar   +1 more source

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