Cogent Food & Agriculture, 2023 The current research studied the nutritional and functional properties and antioxidant profile of Cucumis melo and Citrullus lanatus seeds. Results showed that the protein, fat, and fiber content of C. melo seed powder were significantly (p
Farhan Saeed +10 more
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Bioactivities, physicochemical parameters and GC/MS profiling of the fixed oil of Cucumis melo L seeds: A focus on anti-inflammatory, immunomodulatory, and antimicrobial activities [PDF]
Journal of HerbMed Pharmacology, 2021 Introduction: Recently, the recovery of waste products from plants as a source of biologically active compounds has increased interest. Therefore, the current research aims to evaluate the anti-inflammatory, immunomodulatory and antimicrobial activities ...
Amira A. El-anssary +3 more
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A new Australian species of Luffa (Cucurbitaceae) and typification of two Australian Cucumis names, all based on specimens collected by Ferdinand Mueller in 1856 [PDF]
PhytoKeys, 2011 As a result of his botanical explorations in northern Australia, Ferdinand von Mueller named several Cucurbitaceae that molecular data now show to be distinct, requiring their resurrection from unjustified synonymy.
Ian R. H. Telford +4 more
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Separations, 2021 Cucumis melo L. (C. melo) is a fruit with many medicinal properties and is consumed in various countries. It is utilised for chronic eczema and to treat minor burns and scrapes.
R. S. Rajasree +5 more
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Future Journal of Pharmaceutical Sciences, 2020 Background Diabetes mellitus is a major public health issue related to the irregular metabolism of carbohydrates, protein, and fat. It occurs due to insufficient insulin production and insulin action.
Arvind Kumar Srivastava +2 more
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Pengaruh Kombinasi Komposisi Media Organik dan Konsentrasi Nutrisi terhadap Daya Hasil Tanaman Melon (Cucumis melo L.) [PDF]
Planta Tropika: Jurnal Agrosains, 2015 This research was addressed to study the effect of plant growth media composition and nutrients concentration on yield of Cucumis melo L. The research was designed in complete factorial test of 4x4 with three replicates.
Khoirul Bariyyah +2 more
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The complete chloroplast genome sequences of nine melon varieties (Cucumis melo L.): lights into comparative analysis and phylogenetic relationships [PDF]
Frontiers in GeneticsMelon (Cucumis melo L.) is one of the most extensively grown horticulture crops of the world. Based on the morphological characters, melon was formerly divided into two subspecies, Cucumis melo ssp. melo and C. melo ssp. agrestis.
Jianpeng Hu +11 more
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GENOME SIZE DETERMINATION OF CUCUMBER (CUCUMIS SATIVUS), HONEYDEW (CUCUMIS MELO INODORUS) AND ROCK MELON (CUCUMIS MELO CANTALUPENSIS) VIA FLOW CYTOMETRY [PDF]
Science Heritage Journal, 2021 The family of Cucurbitaceae consists of species with economical and nutritional value. Morphologically, there are only few differences between Cucumis species.
Raden Muhamad Imaduddin Yumni +2 more
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International Journal of Molecular Sciences, 2023 Melon (Cucumis melo L.) is an important crop that is cultivated worldwide for its fleshy fruit. Understanding the genetic basis of a plant’s qualitative and quantitative traits is essential for developing consumer-favored varieties.
D. Shahwar, Zeba Khan, Younghoon Park
semanticscholar +1 more source
Physiological, transcriptomic, and metabolomic analyses of the chilling stress response in two melon (Cucumis melo L.) genotypes. [PDF]
BMC Plant BiolDiao Q +7 more
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