Results 31 to 40 of about 26,874 (221)
Molecular and Genetic Regulation of Sensory Quality of Climacteric Fruit [PDF]
The sensory quality of fruit has become a major criterion in making the purchasing decision by consumers. Breeding programs have mainly been directed, from the post-harvest stand point, towards improving shelf-life.
A. Latché +4 more
core +1 more source
The exposure of cigarette smoke produce CO bond in hemoglobin. Melon (Cucumis melo) and gliadin contains of antioxidants that prevent tissue damage. The aim of this study was to analyze the difference of hemoglobin and carboxyhemoglobin concentration in ...
Yuyun Erlina Susanti, Bambang Wirjatmadi
doaj +1 more source
The current research studied the nutritional and functional properties and antioxidant profile of Cucumis melo and Citrullus lanatus seeds. Results showed that the protein, fat, and fiber content of C. melo seed powder were significantly (p
Farhan Saeed +10 more
doaj +1 more source
The genus Cucumis, includes the cucumber (2n = 14), melon (2n = 24), and other wild species, which is a good model for studying genome organization and evolution due to their variation in genome size and basic chromosome number.
Shuqiong Yang +7 more
doaj +1 more source
Cucurbits in Southeastern USA have experienced a drastic decline in production over the years due to the effect of economically important viruses, mainly those transmitted by the sweet potato whitefly (Bemisia tabaci Gennadius).
Ismaila Adeyemi Adeleke +4 more
doaj +1 more source
A reliable system for the transformation of cantaloupe charentais melon (Cucumis melo L. var. cantalupensis) leading to a majority of diploid regenerants [PDF]
An efficient system of transformation leading to a majority of transformed diploid plants from leaf explants of Cucumis melo L. var. Cantalupensis (cv. Védrantais) was developed.
Ben Amor, Mohamed +4 more
core +2 more sources
The accumulation of soluble sugars, especially sucrose, in mature Vietnamese golden melon, has been reported to be the determining factor of the sweetness of fruits. The gene of SPS2 has been shown to be mainly involved in the metabolic signal pathway as
Nguyen Tran Dong Phuong +4 more
doaj +1 more source
Molecular cytogenetic mapping of Cucumis sativus and C. melo using highly repetitive DNA sequences [PDF]
Chromosomes often serve as one of the most important molecular aspects of studying the evolution of species. Indeed, most of the crucial mutations that led to differentiation of species during the evolution have occurred at the chromosomal level ...
Bang, J.W. +5 more
core +3 more sources
Drought Stress Promotes Aphis gossypii Growth but Decreases Host Attractiveness in Melon
ABSTRACT Drought stress is a significant environmental factor that affects plant physiology and growth, leading to considerable detrimental effects on crop productivity. Cucumis melo, which is widely cultivated for its economic value, is particularly susceptible to water scarcity.
G. Clemente‐Orta +4 more
wiley +1 more source
Two highly divergent alcohol dehydrogenases of melon exhibit fruit ripening-specific expression and distinct biochemical characteristics [PDF]
Alcohol dehydrogenases (ADH) participate in the biosynthetic pathway of aroma volatiles in fruit by interconverting aldehydes to alcohols and providing substrates for the formation of esters.
A-RS Chen +47 more
core +2 more sources

