Results 51 to 60 of about 237,104 (267)

Establishment of protocol to investigate the expression of Sucrose Phosphate Synthase 2 (SPS2) in Vietnamese golden melon (cucumis melo L.)

Ho Chi Minh City Open University Journal of Science - Engineering and Technology, 2023
The accumulation of soluble sugars, especially sucrose, in mature Vietnamese golden melon, has been reported to be the determining factor of the sweetness of fruits. The gene of SPS2 has been shown to be mainly involved in the metabolic signal pathway as
Nguyen Tran Dong Phuong, Tran Tan Dat, Thieu Hong Hue, Le Huyen Ai Thuy, Lao Duc Thuan   +4 more
doaj   +1 more source

Sendrá el tenor de sólidos solubles totales de los frutos de cucumis melo influenciado por carlavirus? [PDF]

, 2011
Melão; Cucumis melo; Insetos; Mosca-Branca; Bemisia tabaci; Teor de ...
BLEICHER, E., NOGUEIRA, S. G., RODRIGUES, S. M. M.   +2 more
core  

Effect of a homemade diet compared to a commercial diet on glycaemic variability and glycaemic control assessed by continuous glucose monitoring system in diabetic dogs: a randomised crossover study

Journal of Small Animal Practice, EarlyView.
Objectives To evaluate the effects of a homemade diet and a commercial diet on glycaemic control and glycaemic variability of diabetic dogs monitored with the FreeStyle Libre continuous glucose monitoring system. Materials and Methods Prospective randomised crossover study including ten client‐owned diabetic dogs on insulin treatment with good ...
A. M. Tardo, C. G. Vecchiato, E. Gherlinzoni, A. Corsini, S. Corradini, F. Del Baldo, G. Biagi, F. Fracassi   +7 more
wiley   +1 more source

Attenuation of indomethacin-induced gastric ulceration by methanolic extract of Cucumis Melo (L. indorous) seeds in male Wistar rats

African Scientific Reports
Inflammatory markers has been implicated during NSAID-induced gastric ulcer as it enhances leukocyte adhesion which also contribute to lipid peroxidation and decrease in antioxidants. Cucumis melo seeds (L. Indorous) is well known to contain some active
Grace Adebayo-Gege, James Adiwu, Abednego Ovey Angbashim, Toyin Dorcas Alabi, Murtala Ngabea Audu , Frank Abimbola Ogundolie   +5 more
doaj   +1 more source

Les Virosis més comunes d'algunes plantes d'horta: liliaceae, compositae, cucurbitaceae i solanaceae [PDF]

, 1990
Citem algunes virosis de dues espècies de Liliaceae (Allium cepa L. i A.sativum L.), una Compositae (Lactucae sativa L.) dues cucurbitaceae (Cucumis Sativus L. i Cucumis melo L.) i quatre solanaceae (Capsicum annuum L., Nicotia.
Moret i Benaset, Assumpció, Nadal i Puigdefàbregas, Martí   +1 more
core  

Molecular cytogenetic mapping of Cucumis sativus and C. melo using highly repetitive DNA sequences [PDF]

, 2010
Chromosomes often serve as one of the most important molecular aspects of studying the evolution of species. Indeed, most of the crucial mutations that led to differentiation of species during the evolution have occurred at the chromosomal level ...
Bang, J.W., Choi, D., Hur, Y., Jong, J.H.S.G.M., de, Koo, D.H., Nam, Y.W.   +5 more
core   +3 more sources

A PLETHORA3/7 transcription factor shapes cucumber shoot architecture

New Phytologist, EarlyView.
Summary PLETHORA transcription factors (PLTs) are master regulators of plant development. Loss of shoot meristematic PLTs leads to reduced phyllotactic regularity and robustness in Arabidopsis and increased inflorescence branching in tomato. Whether these factors have similar functions in other species is not known.
Merijn Kerstens, Florian Müller, Kelvin Adema, Olga Kulikova, Magdalena Lastdrager, Ben Scheres, Viola Willemsen   +6 more
wiley   +1 more source

A multi-criteria sensory assessment of Cucumis melo (L.) using fuzzy-Eckenrode and fuzzy-TOPSIS methods [PDF]

Foods and Raw Materials, 2019
The paper introduces a multi-criteria assessment system that can be used for sensory analysis by fuzzy-Eckenrode and fuzzy-TOPSIS methods. Respondents evaluated the sensory characteristics of Cucumis melo (L.), which included aroma, colour, taste ...
Rahmat Fadhil, Raida Agustina
doaj   +1 more source

Role of ethylene on various ripening pathways and on the development of sensory quality of Charentais cantaloupe melons [PDF]

, 2002
Charentais melons (Cucumis melo L., var cantalupensis Naud.) in which ethylene biosynthesis has been suppressed by an antisense ACC oxidase gene have been used to better understand the role of ethylene in the regulation of the ripening process of ...
Ambid, Christian, Bernadac, Anne, Bower, Jenny, De Billerbeck, Gustavo, El-Yahyaoui, Fikri, Flores, Francisco B., Holford, Paul, Latché, Alain, Pech, Jean-Claude, Romajaro, Felix   +9 more
core   +1 more source

Genome-wide identification of microRNAs involved in the regulation of fruit ripening and climacteric stages in melon (Cucumis melo)

Horticulture Research, 2020
Fruit ripening is influenced by multiple plant hormones and the regulation of genes. However, studies on posttranscriptional regulators (e.g., miRNAs) of fruit growth and ripening are limited.
Selinge Bai, Yunyun Tian, Chao Tan, Shunbuer Bai, J. Hao, A. Hasi   +5 more
semanticscholar   +1 more source