Results 91 to 100 of about 102,114 (224)
Genome evolution of Mediterranean olives following DNA repeats diversification
Abstract The olive tree (Olea europaea L. subsp. europaea) is one of the most representative perennial crops of the Mediterranean Basin, yet the genomic processes underlying its domestication and diversification remain poorly understood. Here, we investigated repeatome variation across 20 accessions, including 11 wild oleasters and nine cultivated ...
Flavia Mascagni +11 more
wiley +1 more source
Cucumis sativus (Cultivated) 2
Cucumis sativus, vine. Family Cucurbitaceae, Subclass Dilleniidae.
James R. Manhart
core +1 more source
Purification and MIC analysis of antimicrobial proteins from Cucumis sativus L. seeds
Background Cucumis sativus L. (cucumber), from the family Cucurbitaceae, is a therapeutic plant with various pharmacological benefits, broadly utilized as a part of complementary medicine (e.g., Unani, Ayurveda, Siddha, and Traditional Chinese). In light
Raid Al Akeel +5 more
doaj +1 more source
Setting acceptable seed viability thresholds for the World Vegetable Genebank collections
Abstract A genebank aims to conserve and distribute genetic diversity by keeping germplasm alive. For seed genebanks, this means that monitoring the viability of seed lots is a core activity. An initial assessment of seed lot viability—usually through a germination test—is used to decide whether or not a seed lot should be put into genebank storage ...
Yan‐kuang Chan +5 more
wiley +1 more source
Cucumis sativus Linnaeus, Species Plantarum 2: 1012. 1753. "Habitat - - - –” RCN: 7336. Lectotype (ten Pas & al. in Taxon 34: 290, f. 1-3. 1985): Herb. Burser XVII: 97 (UPS). Generitype of Cucumis Linnaeus (vide Green, Prop. Brit. Bot.: 190. 1929)
Jarvis, Charlie
core +1 more source
The article offers information on main vectors in scientific research of Nizhyn Mistsevyi cucumber (Cucumis sativus L.) at Maiak variety testing facility under IOB NAAN (National Agrarian Academy of Science) for the period of 1974 to 2010 (variety ...
О. В. Хареба
doaj +1 more source
Genomic variation drives plant flavor diversification
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
SÍNTESE E ATIVIDADE FITOTÓXICA DE AMIDAS DERIVADAS DO ÁCIDO 6a,7b-DI-HIDROXIVOUACAPAN-17b-ÓICO*
O ácido 6a,7b–di-hidroxivouacapan-17b–óico foi isolado das sementes de Pterodon polygalaeflorus Benth (Leguminosae) e então dez novas amidas derivadas deste ácido foram preparadas.
Valdenir José BELINELO +4 more
doaj +1 more source
ABSTRACT Sucrose transport and starch accumulation are crucial carbohydrate metabolic processes in rice, playing essential roles during late pollen development to ensure pollen maturation, fertility and high grain production. However, the molecular mechanisms regulating sucrose transport and starch accumulation during rice pollen development remain ...
Qiuping Li +10 more
wiley +1 more source
Stresslagertest mit Gurken (Cucumis sativus L.) aus konventionellem und organischen Anbau – ein Laborvergleich [PDF]
Ein Stress-Lagertest wurde mit Gurken (Cucumis sativus L.) durchgeführt. In 39 von 54 Vergleichen wurden signifikant höhere Werte bei ökologischen gegenüber konventionellen Gurken ...
Fritz, Jürgen +4 more
core +1 more source

