Results 71 to 80 of about 26,509 (192)

Comparative Evaluation of Hypoglycemic Activity of Cucumis sativus and Cucurbita pepo Whole Plant Extracts in Normal and Streptozotocin-Induced Diabetic Rats

Biology and Life Sciences Forum
Background: Crude extracts are easily available and considered safe and cost-effective in comparison with synthetic extracts and are more accessible compared with purified compounds, making them suitable for initial screening and exploratory studies in ...
Vikas Gautam, Anand Murari Saxena
doaj   +1 more source

Performance of advanced generation from a hybrid Japanese cucumber Comportamento de gerações avançadas de um híbrido de pepino japonês

Scientia Agricola, 2008
Inbreeding reduces the vigor in plants as a result of a decrease in the proportion of heterozygous loci. However, the influence of inbreeding is different among the species.
Victoria Rossmary Santacruz Oviedo, Amanda Regina Godoy, Antonio Ismael Inácio Cardoso   +2 more
doaj   +1 more source

Safety and efficacy of a feed additive consisting of nicarbazin (NICACOX®) for chickens for fattening and chickens reared for laying (Huvepharma N.V.)

EFSA Journal, Volume 24, Issue 8, August 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a feed additive consisting of nicarbazin (NICACOX®) as a coccidiostat for chickens for fattening and chickens reared for laying.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Giovanna Martelli, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Georges Bories, Paul Brantom, Jürgen Gropp, Guido Rychen, Luca Tosti, Ruud Woutersen, Jaume Galobart, Fabiola Pizzo, Alberto Navarro‐Villa, Maria Vittoria Vettori, José Cortiñas Abrahantes, Orsolya Holczknecht   +28 more
wiley   +1 more source

ФИЗИОЛОГО-БИОХИМИЧЕСКИЙ АСПЕКТ ЯВЛЕНИЯ ГЕТЕРОЗИСА У ОГУРЦА Cucumis sativus L.

Studia Universitatis Moldaviae: Stiinte reale si ale naturii, 2007
În lucrare sunt generalizate datele privind studiul fenomenului de heterozis la diverse genotipuri de castraveţi (Cucumis sativus L.): formele parentale şi hibrizii primei generaţii. Rezultatele relevă legătura dintre unii parametri fiziologo-biochimici,
USM ADMIN
doaj  

Seasonal variation in the composition of volatile oils from Schinus terebinthifolius raddi

Química Nova, 2007
Essential oils from leaves, ripe and unripe fruits of Schinus terebinthifolius growing in Brazil were investigated. Oil content from either ripe or unripe fruits was similar (4.65% and 3.98%, respectively).
Luiz Cláudio Almeida Barbosa, Antônio Jacinto Demuner, Alan Dumont Clemente, Vanderlúcia Fonseca de Paula, Faiz M. D. Ismail   +4 more
doaj   +1 more source

Acúmulo e repartição da matéria seca da planta de pepino tipo conserva sob três doses de nutrientes minerais Dry matter accumulation and distribution of pickling cucumber plants under three mineral nutrient levels

Ciência Rural, 2001
Determinou-se o efeito de três doses de nutrientes minerais sobre o acúmulo e distribuição da matéria seca da planta de pepino tipo conserva, híbrido Crispina.
Hugo Nicasio Rodríguez Espínola, Jerônimo Luiz Andriolo, Hardi René Bartz   +2 more
doaj   +1 more source

Effect Cookies Made from (Musa acuminata Cavendish and Cucumis sativus) and Self Talk against Reducing Urine Protein Levels and Blood Pressure in Women of Childbearing Age Pre Hypertension

JLUMHS
OBJECTIVE: This study aimed to determine the influence of cookies made from (Musa acuminata cavendish and Cucumis sativus) and self-talk to reduce urine protein levels and blood pressure in women of childbearing age before hypertension. METHODOLOGY: The
Aswita Aswita , Kartini Kartini, Titi Purnama Delano   +2 more
doaj   +1 more source

The complete chloroplast genome sequence with a novel 24-bp deletion of a Korean solid green-type cucumber variety (Cucumis sativus var. sativus)

Mitochondrial DNA. Part B. Resources, 2017
Cucumber (Cucumis sativus var. sativus) is one of the economically important vegetable crops. In this study, we characterized the complete chloroplast genome sequence of inbred line ID YHB bred from Korean solid green-type cucumber variety, through de ...
Sang-Choon Lee, Hyun Oh Lee, Ho Jun Joh, Inseo Kim, Won-Kyung Lee, Tae-Jin Yang, Kihwan Song   +6 more
doaj   +1 more source

Physicochemical and Functional Characterization of Cucumis sativus L. (Poona Kheera) Mucilage and Its Application as a Coating to Inhibit Enzymatic Browning in Fresh-Cut Apples

Foods
Enzymatic browning is a major challenge in maintaining the quality and shelf life of fresh-cut fruits, and in this context, plant-derived hydrocolloids are increasingly recognized as sustainable alternatives to synthetic additives due to their ability to
Madhu Sharma, Aarti Bains, B Hanumanth Gowda, Kandi Sridhar, Baskaran Stephen Inbaraj, Prince Chawla, Minaxi Sharma   +6 more
doaj   +1 more source

THE EXTENT OF THE ROOT-SYSTEM OF CUCUMIS SATIVUS

Annals of Botany, 1912
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +3 more sources