Results 71 to 80 of about 26,453 (185)

The complete chloroplast genome sequence with a novel 24-bp deletion of a Korean solid green-type cucumber variety (Cucumis sativus var. sativus)

open access: yesMitochondrial DNA. Part B. Resources, 2017
Cucumber (Cucumis sativus var. sativus) is one of the economically important vegetable crops. In this study, we characterized the complete chloroplast genome sequence of inbred line ID YHB bred from Korean solid green-type cucumber variety, through de ...
Sang-Choon Lee   +6 more
doaj   +1 more source

Physicochemical and Functional Characterization of Cucumis sativus L. (Poona Kheera) Mucilage and Its Application as a Coating to Inhibit Enzymatic Browning in Fresh-Cut Apples

open access: yesFoods
Enzymatic browning is a major challenge in maintaining the quality and shelf life of fresh-cut fruits, and in this context, plant-derived hydrocolloids are increasingly recognized as sustainable alternatives to synthetic additives due to their ability to
Madhu Sharma   +6 more
doaj   +1 more source

THE EXTENT OF THE ROOT-SYSTEM OF CUCUMIS SATIVUS

open access: yesAnnals of Botany, 1912
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +3 more sources

Review on Cucumis Sativus

open access: yes
Plants are basic source of food and energy. Cucumis sativus Linn. (Cucumber) which is consumed in different ways like sweet, vegetable and salads. Medicinal plants have been used for centuries, and numerous cultures still rely on plants for their primary health care needs. Cucumis sativus Linn.
openaire   +2 more sources

Phytochemical Fingerprints by GC-MS, Antidiabetic and Multiorgan Protective Effects of Cucumis sativus Peel: An Integrated In Vitro, In Vivo, and In Silico Study. [PDF]

open access: yesChem Biodivers
Tasleem H   +11 more
europepmc   +1 more source

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