Results 111 to 120 of about 54,758 (231)

Effect Cookies Made from (Musa acuminata Cavendish and Cucumis sativus) and Self Talk against Reducing Urine Protein Levels and Blood Pressure in Women of Childbearing Age Pre Hypertension

open access: yesJLUMHS
OBJECTIVE: This study aimed to determine the influence of cookies made from (Musa acuminata cavendish and Cucumis sativus) and self-talk to reduce urine protein levels and blood pressure in women of childbearing age before hypertension. METHODOLOGY: The
Aswita Aswita   +2 more
doaj   +1 more source

Evaluasi Nilai Heterosis Dan Heterobeltiosis Beberapa Persilangan Mentimun (Cucumis Sativus L.) Pada Berbagai Altitud [PDF]

open access: yes, 2016
Pemanfaatan efek heterosis dalam perakitan varietas hibrida sering dilakukan untuk meningkatkan produksi hasil pertanian. Identifikasi ekspresi heterosis dan heterobeltiosis dari suatu persilangan perlu dilakukan karena tidak semua persilangan memberikan
Sumpena, U. (Uun), Wiguna, G. (Gungun)
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Propuesta de conservación del pepino cohombro (Cucumis Sativus L) utilizando diferentes métodos que eviten su deterioro [PDF]

open access: yes, 2016
El pepino se encuentra dentro de la categoría de “frutas y hortalizas frescas” las cuales son reconocidas por ser productos perecibles por su tendencia deteriorarse rápidamente, esto conlleva a grandes pérdidas poscosecha en todo el proceso, es decir ...
Gaviria Trujillo, Luis Fernando
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Bacillus cucumis sp. nov. isolated from the rhizosphere of cucumber (Cucumis sativus)

open access: yesInternational Journal of Systematic and Evolutionary Microbiology, 2016
A facultative anaerobic, Gram-positive staining, endospore-forming bacterium, isolated from the rhizosphere of cucumber (Cucumis sativus), was taxonomically investigated. Based on 16S rRNA gene sequence similarity comparisons, strain AP-6T clustered together with other species of the genus Bacillus and showed highest similarities with Bacillus ...
Peter, Kämpfer   +5 more
openaire   +2 more sources

Identification des sources de tolérance au stress hydrique sur des espèces sauvages de la famille des Cucurbitacées en cutlture in vitro [PDF]

open access: yes, 2006
Identification of tolerance sources to the water stress on wild species of the cucurbitaceous family in in vitro culture. The objective of this survey is to identify sources of tolerance to the water stress.
Balla A., Baragé M., Toudou A.
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Polinização de pepino, Cucumis sativus L. (Cucurbitales: Cucurbitaceae), pelas abelhas sem ferrão Scaptotrigona aff. depilis moure e Nannotrigona testaceicornis lepeletier (Hymenoptera: Meliponini) em casas de vegetação [PDF]

open access: yes
When for a successful fruit development the fertilization of flowers is necessary, bees can be used as crop-pollinators in greenhouses. In the present study, we investigated the effectiveness of the stingless bees Scaptotrigona aff.
BEGO, Luci R.   +2 more
core   +1 more source

Physicochemical and Functional Characterization of Cucumis sativus L. (Poona Kheera) Mucilage and Its Application as a Coating to Inhibit Enzymatic Browning in Fresh-Cut Apples

open access: yesFoods
Enzymatic browning is a major challenge in maintaining the quality and shelf life of fresh-cut fruits, and in this context, plant-derived hydrocolloids are increasingly recognized as sustainable alternatives to synthetic additives due to their ability to
Madhu Sharma   +6 more
doaj   +1 more source

Pengaruh Perbedaan Umur Masak Benih Terhadap Hasil Panen Tiga Varietas Lokal Mentimun (Cucumis Sativus L.) [PDF]

open access: yes, 2016
Salah satu faktor penentu keberhasilan budidaya pertanian yaitu kualitas benih yang digunakan. Benih yang berkualitas dicerminkan dari tiga mutu benih, yaitu mutu fisik, mutu genetis dan mutu fisiologis.
Ashari, S. (Sumeru)   +2 more
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UJI KANDUNGAN KARBOHIDRAT DAN UJI ORGANOLEPTIK PADA NATA DARI BAHAN DASAR TIMUN (Cucumis sativus) DENGAN PENAMBAHAN DOSIS STARTER (Acetobakter xilynum) YANG BERBEDA [PDF]

open access: yes, 2011
Mentimun merupakan jenis tanaman yang dapat di gunakan sebagai buah maupun sayuran. Mentimun yang mempunyai kandungan glukosa sebanyak 2,2% dapat dijadikan bahan untuk membuat nata.
SUCI , TIAS MAHENING
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Uji Viabilitas Benih Ketimun (Cucumis Sativus L) Hasil Perlakuan Penyerbukan Berbagai Serangga [PDF]

open access: yes, 2015
The aim of the study was to test the cucumber seeds viability which was pollinated by different pollinators. Good seed viability is important to ensure the production. In fact successful of pollination will influence seed quality and production.
Moiwend,Aiyen, Ichwan S. Madauna, Kaspar Y
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