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A Genome-Wide Association Study Reveals QTLs and Candidate Genes Associated with the Carotenoid Content in the Flesh of <i>Cucurbita pepo</i> L. Fruit. [PDF]

open access: yesAntioxidants (Basel)
López A   +8 more
europepmc   +1 more source

Qualitative and Quantitative Differences in Carotenoid Composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepo

open access: yesJournal of Agricultural and Food Chemistry, 2007
Squashes and pumpkins are important dietary sources of carotenoids worldwide. The carotenoid composition has been determined, but reported data have been highly variable, both qualitatively and quantitatively. In the present work, the carotenoid composition of squashes and pumpkins currently marketed in Campinas, Brazil, were determined by HPLC-DAD ...
Cristiane H, Azevedo-Meleiro   +1 more
openaire   +3 more sources
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Gynogenesis in Cucurbita Species

2021
The development of F1 hybrid vegetable varieties emerges as a result of a great effort, long time, investment, knowledge, and advanced technology. The first stage of hybrid vegetable breeding is obtaining pure lines. It is possible to obtain homozygous parent lines used in the production of hybrid varieties with traditional breeding methods.
Ertan Sait, Kurtar, Musa, Seymen
openaire   +2 more sources

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