<i>CpARF6</i> Controls Lobed Leaf Formation in Zucchini. [PDF]
Jiang S +8 more
europepmc +1 more source
Influence of Cutting Dimensions and Cooking Methods on the Nutritional Composition and Sensory Attributes of Zucchini (<i>Cucurbita pepo</i> L.). [PDF]
Abellán A +4 more
europepmc +1 more source
Rootstock and grafting type affect the growth and oil quality of medicinal pumpkin (Cucurbita pepo Var. styriaca). [PDF]
Nazarpour A +6 more
europepmc +1 more source
Correction: Salehi et al. <i>Cucurbits</i> Plants: A Key Emphasis to Its Pharmacological Potential. <i>Molecules</i> 2019, <i>24</i>, 1854. [PDF]
Salehi B +23 more
europepmc +1 more source
Calidad fermentativa y nutricional de ensilados de maíz adicionados con calabaza (Cucurbita pepo L.)
María Teresa Herrera-Longoria +4 more
openalex +2 more sources
Incorporation of Natural Biostimulants in Biodegradable Mulch Films for Agricultural Applications: Ecotoxicological Evaluation. [PDF]
Escrig Rondán C +4 more
europepmc +1 more source
Expression Profiling of the Aluminum-Activated Malate Transporter (ALMT) Gene Family in Pumpkin in Response to Aluminum Stress and Exogenous Polyamines. [PDF]
Guo X, Wang M, Chen Q, Zhang Y, Zhang C.
europepmc +1 more source
Antioxidants and Techno-Functional Components of Squash (<i>Cucurbita moschata</i> L.) Pulp Powder From Tunisia. [PDF]
Dhifli S +5 more
europepmc +1 more source

