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Effects of dietary pumpkin seed flour (<i>Cucurbita pepo</i>) supplementation on growth, physiological condition, and resistance to pathogens challenge in <i>Cyprinus carpio</i>. [PDF]
Open Vet JAl-Hasson HAH, Al-Niaeem KS, ElBour M.
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Kinetic, Spectral, and Structural Characterization of a Heme-Containing Peroxidase From the Skin of <i>Cucurbita maxima</i>. [PDF]
Biochem Res IntJackson A +8 more
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Authenticity in bakery products: Detection of pistachio fraud using NGS metabarcoding. [PDF]
Food Chem (Oxf)Rammouz S +5 more
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Gynogenesis in Cucurbita Species
2021The development of F1 hybrid vegetable varieties emerges as a result of a great effort, long time, investment, knowledge, and advanced technology. The first stage of hybrid vegetable breeding is obtaining pure lines. It is possible to obtain homozygous parent lines used in the production of hybrid varieties with traditional breeding methods.
Ertan Sait, Kurtar, Musa, Seymen
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2018
[Bactrocera cucurbitae (Coquillett, 1899)] Distribution in Iran: Sis. References. Norrbom et al. 1999; Motamednia et al., 2015. Remarks. Noxious pest of Cucurbitaceae and other crops; Introduced to Africa, mainly in sub-saharan part, Egypt, Pakistan, Indian and Pacific ocean ilands and China; further confirmation on occurrence in Iran is needed.
Namin, Saeed Mohamadzade +1 more
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[Bactrocera cucurbitae (Coquillett, 1899)] Distribution in Iran: Sis. References. Norrbom et al. 1999; Motamednia et al., 2015. Remarks. Noxious pest of Cucurbitaceae and other crops; Introduced to Africa, mainly in sub-saharan part, Egypt, Pakistan, Indian and Pacific ocean ilands and China; further confirmation on occurrence in Iran is needed.
Namin, Saeed Mohamadzade +1 more
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Different AT-rich satellite DNAs in Cucurbita pepo and Cucurbita maxima
Theoretical and Applied Genetics, 1986The AT-rich highly repeated satellite DNA of Cucurbita pepo (zucchini) and Cucurbita maxima (pumpkin) were cloned and their DNA structure was investigated. DNA sequencing revealed that the repeat length of satellite DNA in Cucurbita pepo is 349-352 base pairs. The percentage of AT-base pairs is about 61%.
M, Ganal, V, Hemleben
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Journal of Agricultural and Food Chemistry, 2007
Squashes and pumpkins are important dietary sources of carotenoids worldwide. The carotenoid composition has been determined, but reported data have been highly variable, both qualitatively and quantitatively. In the present work, the carotenoid composition of squashes and pumpkins currently marketed in Campinas, Brazil, were determined by HPLC-DAD ...
Cristiane H, Azevedo-Meleiro +1 more
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Squashes and pumpkins are important dietary sources of carotenoids worldwide. The carotenoid composition has been determined, but reported data have been highly variable, both qualitatively and quantitatively. In the present work, the carotenoid composition of squashes and pumpkins currently marketed in Campinas, Brazil, were determined by HPLC-DAD ...
Cristiane H, Azevedo-Meleiro +1 more
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