Results 31 to 40 of about 16,826 (234)

ZUR GATTUNG PSEUDOCUCURBITA BORZA & SAMUEL, 1978 (= PRO CUCURBITA JABLONSKY, 1973) UND BESCHREIBUNG VERGLEICHBARER PROBLEMATISCHER ORGANISMEN AUS DER OBER TRIAS DES ALPIN-MEDITERRANEN RAUMES

open access: yesRivista Italiana di Paleontologia e Stratigrafia, 2023
Der Gattungsnamc Cucurbita Jablonsky, 1973 kann nicht als gueltig betrachtet werden, da dieser Name bereits 1882 durch Scudder (Nomenclator Zool. Suppi. Lise, 93) an eine Muschel­Gattung vergeben worden ist.
BABA SENOWBARI-DARYAN
doaj  

Carotenoids and carotenes in the fruits of Cucurbita maxima, C. moschata and C. pepo under the conditions of Northwestern Russia

open access: yesТруды по прикладной ботанике, генетике и селекции, 2023
Cucurbits are among the most valuable vegetable crops widely used for food all over the world, being an important source of carotenoids and carotenes, biologically active substances with antioxidant and other types of activity.
T. M. Piskunova   +3 more
doaj   +1 more source

The world of pumpkins

open access: yesОвощи России, 2009
Genus Cucurbita includes about 30 species. In Russia the genus is mostly presented by 3 following species: winter squash (Cucurbita maxima Duch); acum squash (Cucurbita pero), they include marrow, Pattypan squash; butternut squash (Cucurbita moschata ...
G. A. Khimich, V. P. Kushnereva
doaj   +1 more source

Efecto de la salinidad sobre el crecimiento de plantines de Cucurbita maxima Duch. x Cucurbita moschata Duch.

open access: yesFave: Sección Ciencias Agrarias, 2023
La salinización de los medios de cultivo en producciones intensivas como consecuencia del uso de agua de riego con alta conductividad eléctrica se ha incrementado en condiciones protegidas.
Cynthia Defilipis   +5 more
doaj   +1 more source

Smart Bioinspired Material‐Based Actuators: Current Challenges and Prospects

open access: yesAdvanced Intelligent Systems, Volume 7, Issue 3, March 2025.
This work gathers, in a review style, an extensive and comprehensive literature overview on the development of autonomous actuators based on synthetic materials, bringing together valuable knowledge from several studies. Furthermore, the article identifies the fundamental principles of actuation mechanisms and defines key parameters to address the size
Alejandro Palacios   +4 more
wiley   +1 more source

Avaliação da composição química da semente de abóbora (Cucurbita pepo) e do efeito do seu consumo sobre o dano oxidativo hepático de ratos (Rattus novergicus): [dissertação] [PDF]

open access: yes, 2005
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde. Programa de Pós-Graduação em Nutrição.Tem sido demonstrado que o consumo de sementes ricas em vitamina E, onde o a-tocoferol é o isômero predominante, reduz a ...
Sant'Anna, Lina Cláudia
core  

The Anthelmintic Effect of Pumpkin Seed (Cucurbita moschata Durch) Infusion on Lethal Death Time of Fasciola giganticaIn Vitro

open access: yesJournal of Parasite Science, 2017
Fasciola gigantica is a worm which could infect breeding animal and human. One of the plants that can be used as worm drug is Pumpkin seed (Cucurbita moschata Durch).Pumpkin seed (Cucurbita moschata Durch) has been used in traditional anthelmintic ...
Andriani Dwi Siswarini   +2 more
doaj   +1 more source

Comparative evaluation of biochemical parameters and mineral composition of Cucurbita ficifolia, C. maxima and C. moschata fruit, grown in the northern hemisphere

open access: yesОвощи России, 2022
Fruit peel/pulp distribution of biologically active compounds is an important characteristic of plant physiology and the basis of zero waste production in agriculture. Among C. ficifolia, C. maxima and C.
A. V. Goncharov   +4 more
doaj   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

open access: yesFood Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan   +4 more
wiley   +1 more source

PRODUCTION AND QUALITY OF IRRIGATED MELON CULTIVARS IN ORGANIC PRODUCTION SYSTEM

open access: yesTropical and Subtropical Agroecosystems, 2020
Background. The melon plant is herbaceous annual plant with a large social and economic relevance in Brazil, specially to the Northeast in of the country. Given the importance of this culture to the region, there is enormous demand for information trying
Luiz Leonardo Ferreira   +6 more
doaj  

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