Results 31 to 40 of about 8,661 (185)

Efecto de la salinidad sobre el crecimiento de plantines de Cucurbita maxima Duch. x Cucurbita moschata Duch.

Fave: Sección Ciencias Agrarias, 2023
La salinización de los medios de cultivo en producciones intensivas como consecuencia del uso de agua de riego con alta conductividad eléctrica se ha incrementado en condiciones protegidas.
Cynthia Defilipis, Franco Angel Rossi, Gastón Devecchi, Alvaro Codaro, Gabriel Céccoli, Carlos Alberto Bouzo   +5 more
doaj   +1 more source

Smart Bioinspired Material‐Based Actuators: Current Challenges and Prospects

Advanced Intelligent Systems, Volume 7, Issue 3, March 2025.
This work gathers, in a review style, an extensive and comprehensive literature overview on the development of autonomous actuators based on synthetic materials, bringing together valuable knowledge from several studies. Furthermore, the article identifies the fundamental principles of actuation mechanisms and defines key parameters to address the size
Alejandro Palacios, Léon Chiriatti, Simon Poppinga, Thomas Speck, Vincent Le Houérou   +4 more
wiley   +1 more source

The Anthelmintic Effect of Pumpkin Seed (Cucurbita moschata Durch) Infusion on Lethal Death Time of Fasciola giganticaIn Vitro

Journal of Parasite Science, 2017
Fasciola gigantica is a worm which could infect breeding animal and human. One of the plants that can be used as worm drug is Pumpkin seed (Cucurbita moschata Durch).Pumpkin seed (Cucurbita moschata Durch) has been used in traditional anthelmintic ...
Andriani Dwi Siswarini, Kusnoto Kusnoto, Retno Bijanti   +2 more
doaj   +1 more source

Comparative evaluation of biochemical parameters and mineral composition of Cucurbita ficifolia, C. maxima and C. moschata fruit, grown in the northern hemisphere

Овощи России, 2022
Fruit peel/pulp distribution of biologically active compounds is an important characteristic of plant physiology and the basis of zero waste production in agriculture. Among C. ficifolia, C. maxima and C.
A. V. Goncharov, N. A. Golubkina, V. F. Pivovarov, I. N. Gasparian, G. Caruso   +4 more
doaj   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source

PRODUCTION AND QUALITY OF IRRIGATED MELON CULTIVARS IN ORGANIC PRODUCTION SYSTEM

Tropical and Subtropical Agroecosystems, 2020
Background. The melon plant is herbaceous annual plant with a large social and economic relevance in Brazil, specially to the Northeast in of the country. Given the importance of this culture to the region, there is enormous demand for information trying
Luiz Leonardo Ferreira, Vania Christina Nascimento Porto, Jose Francismar De Medeiros, Uira Do Amaral, Marilaine de Sá Fernandes, Núbia Sousa Carrijo dos Santos, Ariana Bertola Carnevale   +6 more
doaj  

Variedades locales y criterios de selección de especies domesticadas del género Cucurbita (Cucurbitaceae) en los Andes Centrales del Perú: Tomayquichua, Huánuco

Botan‪ical Sciences, 2020
Antecedentes: Es importante entender las prácticas agrícolas y los criterios de selección que moldean la diversidad de variedades locales en plantas domesticadas. La región andina comparte con la región mesoamericana y Norteamérica los centros de origen
Josué Barrera-Redondo, Helena S. Hernández-Rosales, Delicia Verónica Cañedo-Torres, Katia Aréstegui Alegria, Juan Torres-Guevara, Fabiola Alexandra Parra-Rondinel, Ignacio Torres-García, Alejandro Casas   +7 more
doaj   +1 more source

Advances in protein–polyphenol complexation: Unraveling mechanisms, modulation, and functional outcomes

Food Biomacromolecules, EarlyView.
Abstract Polyphenolic compounds have attracted increasing market demand and extensive attention due to their potential health benefits and bioactivities. Meanwhile, proteins are widely used in the food industry for their nutritional and functional properties. However, the application of proteins in the food industry is often limited by challenges, such
Fang Li, Ziming Xu, Tian Zhao, Gongshuai Song, Danli Wang, Tinglan Yuan, Ling Li, Jinyan Gong   +7 more
wiley   +1 more source

Seed lipid profiles of perennial ryegrass: Global patterns and differentiation of ryegrass cultivars and Epichloë endophytes

Grassland Research, EarlyView.
Seed lipid profiles from three ryegrass cultivars infected with AR501 show distinct changes in the medium‐chain diacylglycerols, triacylglycerols and sphingolipids. The differential peal LN745.5052_5.78 can be identified as PG 16:0_18:2 with the supporting ms2 fragmentation spectrum. Abstract Background Forage perennial ryegrass (Lolium perenne L.) has
Mingshu Cao, Wei Zhang, Wade J. Mace, Christine R. Voisey, David E. Hume, Richard D. Johnson, Sushma Prakash   +6 more
wiley   +1 more source

Tracing change in the public perception of plants: insights from archives and social media in China

PLANTS, PEOPLE, PLANET, EarlyView.
As urbanization accelerates, historic gardens serve as vital cultural treasures that offer spiritual and cultural support to the public. This study proposes an innovative approach that merges historical records from the Qing Dynasty with contemporary social media data to explore changes in public perceptions of these gardens.
Dong Xu, Pei‐yan Wang, Ya‐nan Li, Nan Hu, Yun‐yuan Li   +4 more
wiley   +1 more source