Results 31 to 40 of about 51,675 (284)

The complete chloroplast genome sequence of the Cucurbita ficifolia Bouché (Cucurbitaceae)

Mitochondrial DNA. Part B. Resources, 2021
Cucurbita ficifolia Bouché is an important germplasm resource used for rootstock and hypoglycemic food in Cucurbitaceae. The complete chloroplast genome sequence of C. ficifolia has been determined in this study.
Zhou Cong, Lijuan Cai, Yu Zhang, Wenzhen Su, Huiying Li, Qianglong Zhu   +5 more
doaj   +1 more source

Cucurbita Plants: From Farm to Industry

Applied Sciences, 2019
The Cucurbita genus, a member of Cucurbitaceae family, also known as cucurbits, is native to the Americas. Genus members, like Cucurbita pepo and Cucurbita maxima, have been used for centuries in folk medicine for treating gastrointestinal diseases and ...
Bahare Salehi, Javad Sharifi-Rad, Esra Capanoglu, Nabil Adrar, Gizem Catalkaya, Shabnum Shaheen, Mehwish Jaffer, Lalit Giri, Renu Suyal, Arun K Jugran, Daniela Calina, Anca Oana Docea, Senem Kamiloglu, Dorota Kregiel, Hubert Antolak, Ewelina Pawlikowska, Surjit Sen, Krishnendu Acharya, Moein Bashiry, Zeliha Selamoglu, Miquel Martorell, Farukh Sharopov, Natália Martins, Jacek Namiesnik, William C. Cho   +24 more
doaj   +1 more source

ZUR GATTUNG PSEUDOCUCURBITA BORZA & SAMUEL, 1978 (= PRO CUCURBITA JABLONSKY, 1973) UND BESCHREIBUNG VERGLEICHBARER PROBLEMATISCHER ORGANISMEN AUS DER OBER TRIAS DES ALPIN-MEDITERRANEN RAUMES

Rivista Italiana di Paleontologia e Stratigrafia, 2023
Der Gattungsnamc Cucurbita Jablonsky, 1973 kann nicht als gueltig betrachtet werden, da dieser Name bereits 1882 durch Scudder (Nomenclator Zool. Suppi. Lise, 93) an eine Muschel­Gattung vergeben worden ist.
BABA SENOWBARI-DARYAN
doaj  

Antioxidant potential of phytochemicals in pumpkin varieties belonging to Cucurbita moschata and Cucurbita pepo species

CyTA - Journal of Food, 2020
Pumpkin is a genus of plants belonging to the Cucurbitaceae family comprising several species, the most common of which are Cucurbita maxima, Cucurbita pepo, Cucurbita moschata.
Bartosz Kulczyński, Andrzej Sidor, Anna Gramza-Michałowska   +2 more
doaj   +1 more source

Genome-Wide Characterization and Expression Analysis of CAMTA Gene Family Under Salt Stress in Cucurbita moschata and Cucurbita maxima

Frontiers in Genetics, 2021
Cucurbita Linn. vegetables have a long history of cultivation and have been cultivated all over the world. With the increasing area of saline–alkali soil, Cucurbita Linn.
Jingping Yuan, Jingping Yuan, Changwei Shen, Bihua Chen, Bihua Chen, Aimin Shen, Xinzheng Li, Xinzheng Li   +7 more
doaj   +1 more source

Carotenoids and carotenes in the fruits of Cucurbita maxima, C. moschata and C. pepo under the conditions of Northwestern Russia

Труды по прикладной ботанике, генетике и селекции, 2023
Cucurbits are among the most valuable vegetable crops widely used for food all over the world, being an important source of carotenoids and carotenes, biologically active substances with antioxidant and other types of activity.
T. M. Piskunova, T. V. Shelenga, P. V. Ozersky, A. E. Solovyeva   +3 more
doaj   +1 more source

The world of pumpkins

Овощи России, 2009
Genus Cucurbita includes about 30 species. In Russia the genus is mostly presented by 3 following species: winter squash (Cucurbita maxima Duch); acum squash (Cucurbita pero), they include marrow, Pattypan squash; butternut squash (Cucurbita moschata ...
G. A. Khimich, V. P. Kushnereva
doaj   +1 more source

Efecto de la salinidad sobre el crecimiento de plantines de Cucurbita maxima Duch. x Cucurbita moschata Duch.

Fave: Sección Ciencias Agrarias, 2023
La salinización de los medios de cultivo en producciones intensivas como consecuencia del uso de agua de riego con alta conductividad eléctrica se ha incrementado en condiciones protegidas.
Cynthia Defilipis, Franco Angel Rossi, Gastón Devecchi, Alvaro Codaro, Gabriel Céccoli, Carlos Alberto Bouzo   +5 more
doaj   +1 more source

Comparative evaluation of biochemical parameters and mineral composition of Cucurbita ficifolia, C. maxima and C. moschata fruit, grown in the northern hemisphere

Овощи России, 2022
Fruit peel/pulp distribution of biologically active compounds is an important characteristic of plant physiology and the basis of zero waste production in agriculture. Among C. ficifolia, C. maxima and C.
A. V. Goncharov, N. A. Golubkina, V. F. Pivovarov, I. N. Gasparian, G. Caruso   +4 more
doaj   +1 more source

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

Food Chemistry International, EarlyView.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed, Buhari Shehu Saidu, Nuhu Aliyu, Michael Peter Simon   +3 more
wiley   +1 more source