Results 51 to 60 of about 8,661 (185)
A Novel AP2/ERF Transcription Factor Controls Trichome Initiation and Fruit Development in Cucumber
ABSTRACT Trichomes, the hair‐like outgrowths of the plant epidermis, are critical for defence, reproduction and development. However, the underlying molecular mechanisms governing their initiation remain elusive. Here, we identified CsGL2, an AP2/ERF transcription factor, as a key integrator controlling trichome initiation and fruit development in ...
Haifan Wen +8 more
wiley +1 more source
Squash Silverleaf Disorder (SLD) is growing in its economic impact due to the invasive behaviour of the silverleaf whitefly (Bemisia tabaci MEAM1). In this review we summarize what is currently known about the whitefly‐squash interaction, how both the disease and the whitefly are being affected by climate change, and discuss current and novel ...
Nihal Oztolan‐Erol +4 more
wiley +1 more source
Anastrepha grandis: Distribution, Host Plants, and Management—A Review
This graphic summary illustrates the databases and languages used in the bibliographic search for the review of the geographic distribution of Anastrepha grandis (Diptera: Tephritidae) in the Americas and different regions of Brazil, the main host plants of the Cucurbitaceae family, the management strategies used, and the main challenges related to the
Liz Maria Matilde Duarte +2 more
wiley +1 more source
Im Rahmen eines Monitorings auf pilzliche Krankheiten an Cucurbita pepo var. styriaca wurde im Juli 2018 an Blättern von Steirischen Ölkürbissen (Cucurbita pepo var. styriaca) Golovinomyces orontii und Golovinomyces cucurbitacearum nachgewiesen. Dies ist
Simone Kolbinger +2 more
doaj +1 more source
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos +4 more
wiley +1 more source
Selección de introducciones de Cucurbita por contenido de aceite en semillas
La variabilidad en frutos y la composición de las semillas de Cucurbita, un género de plantas oleaginosas, ofrece la posibilidad de hacer investigación sobre caracteres de importancia agroindustrial, como el contenido de aceite.
Ginna Alejandra Ordóñez Narváez +3 more
doaj +1 more source
Assessing ChatGPT for taxonomic and floristic studies
The advancement of biological sciences has long been closely linked to technological progress. ChatGPT, a generative artificial intelligence chatbot capable of producing human‐like conversational responses, has recently attracted attention as a potential support tool for scientific research.
Mykyta Peregrym +7 more
wiley +1 more source
Oilseed pumpkin seeds are known to be rich in oil and nutrients. Their content in bioactive components gives them some assets that make them beneficial for human health.
Boujemaa Ihssan +3 more
doaj +1 more source
Food without fire: Environmental and nutritional impacts from a solar stove field experiment
Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann +4 more
wiley +1 more source
A Decade of Green Nanotechnology: Applications, Advances, and Emerging Directions
Green nanotechnology offers a pathway to more sustainable nanomaterial design by combining renewable sources, safer synthesis methods, and evidence of performance in practical applications. This review highlights progress over the past decade across environmental remediation, agriculture, energy, and biomedicine, while emphasizing that true ...
Shabnam Manafzadeh +3 more
wiley +1 more source

