Results 51 to 60 of about 16,826 (234)
Food without fire: Environmental and nutritional impacts from a solar stove field experiment
American Journal of Agricultural Economics, EarlyView.Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann +4 more
wiley +1 more source
Estabilidade e efeitos do processamento e estocagem sobre os carotenóides em purês de abóbora [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2010Embora sua polpa e sementes sejam consumidas há séculos na alimentação humana, a abóbora ...
Provesi, João Gustavo
core
Allergy, EarlyView.Three molecular profiles identified among Art v 1/Amb a 4‐sensitized patients: Art v 1 monosensitization, Amb a 4 monosensitization, and dual sensitization to both allergens. Art v 1 monosensitization was predominantly associated with allergic rhinitis, reflecting a classical airborne allergy pattern.
Enrico Scala +20 more
wiley +1 more source
Anastrepha grandis: Distribution, Host Plants, and Management—A Review
Entomologia Experimentalis et Applicata, EarlyView.This graphic summary illustrates the databases and languages used in the bibliographic search for the review of the geographic distribution of Anastrepha grandis (Diptera: Tephritidae) in the Americas and different regions of Brazil, the main host plants of the Cucurbitaceae family, the management strategies used, and the main challenges related to the
Liz Maria Matilde Duarte +2 more
wiley +1 more source
Efeito ergogênico da suplementação do extrato de abóbora (Cucurbita moschata) em ratos
Revista Brasileira de Nutrição Esportiva, 2019 O consumo de compostos bioativos vem sendo associado a redução do estresse oxidativo, otimização da recuperação muscular e manutenção de energia, assim aumentando a ergogênese durante exercícios intensivos.
Pedro Henrique Rodrigues da Silva +5 more
doaj
Identification and Genetic Diversity Analysis of Cucurbita Varieties Based on SSR Markers
AgronomyCucurbita L. is a valuable gourd vegetable crop, with high nutritional and economic value. However, the lack of a molecular identification system and population genetic information has impeded the development of proper conservation strategies and marker ...
Jialong Zou +13 more
doaj +1 more source
Genomic variation drives plant flavor diversification
Journal of Integrative Plant Biology, EarlyView.This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
Cultivar-Based Introgression Mapping Reveals Wild Species-Derived Pm-0, the Major Powdery Mildew Resistance Locus in Squash. [PDF]
PLoS ONE, 2016 Powdery mildew is a major fungal disease on squash and pumpkin (Cucurbita spp.) in the US and throughout the world. Genetic resistance to the disease is not known to occur naturally within Cucurbita pepo and only infrequently in Cucurbita moschata, but ...
William L Holdsworth +4 more
doaj +1 more source
A Novel AP2/ERF Transcription Factor Controls Trichome Initiation and Fruit Development in Cucumber
Plant Biotechnology Journal, EarlyView.ABSTRACT Trichomes, the hair‐like outgrowths of the plant epidermis, are critical for defence, reproduction and development. However, the underlying molecular mechanisms governing their initiation remain elusive. Here, we identified CsGL2, an AP2/ERF transcription factor, as a key integrator controlling trichome initiation and fruit development in ...
Haifan Wen +8 more
wiley +1 more source